INGREDIENTSServes 4 1 tsp dijon mustard 50ml Welsh ale 25g unsalted butter 175g cavern-aged Welsh cheddar 2 egg yolks A handful of snipped chives 1 tablespoon Smoked Water 4 thick slices of sourdough Pure Sea Salt with celery to serve Made with hoppy Welsh ale, our...
INGREDIENTSSERVES 4-6 750g butternut or other squash, deseeded, peeled and cut into 2cm chunks olive oil, for cooking 1 onion, finely chopped 200g spinach, washed and squeezed dry 1 tbsp Halen Môn Oak Smoked Water 1 sheet shortcrust pastry 10 green seedless grapes,...
INGREDIENTSSERVES 4 4 organic eggs olive oil 1 large leek, finely sliced 2 cloves of garlic, finely sliced 2 large floury potatoes, peeled 3 ears of corn 400ml vegetable stock 2 tablespoons smoked water (optional; see intro) a large bunch of coriander 150ml crème...
INGREDIENTSServes 4-6 For the rosti top: 2 medium courgettes (about 600g in total) 2 teaspoons of Pure White Sea Salt For the filling: 2 medium fillets of hake (about 300g in total) 1 bay leaf 4 black peppercorns 2 garlic cloves, peeled 1 onion, halved A small bunch...
INGREDIENTSServes 6 - 8 500g strong white bread flour 5g powdered dried yeast 10g Pure Sea Salt in a Finer Flake 300ml warm water 3 tablespoons Halen Môn Smoked Water 1 tablespoon of extra virgin olive oil, plus extra for drizzling To finish: 200g cherry tomatoes,...
INGREDIENTSServes: 4 ½ kg free-range, organic pork belly Olive oil For the marinade: 20ml smoked water 1 garlic clove, peeled and finely chopped 1 thumb sized piece of ginger, peeled and finely chopped 1 tbsp honey 10ml tamarind concentrate 1 tsp mustard Juice from ¼...
INGREDIENTSFor the mayonnaise: 60g mayonnaise (Delia's recipe is here) 1tsp hot smoked paprika plus extra to serve 10ml smoked water a good squeeze fresh lemon juice For the crab canapes: Several Peter's Yard medium sourdough crackers, snapped into bite-sized pieces 2...
