Pure Sea Salt Recipes

Asparagus on Toast with Soft Boiled Eggs + Herbs

Asparagus on Toast with Soft Boiled Eggs + Herbs

Whilst our cafe is not able to open to the public as normal, we're doing boxes of delicious provisions for local collection and delivery, and all the ingredients in the below recipe are available at the moment. Serves 1 1 handful of asparagus spears1 organic or...

Oak Smoked Hummus

Oak Smoked Hummus

Oak smoked water lends this hummus a rich smokiness.  400g tin of chickpeas (thoroughly drained) 50g light tahini 1 generous teaspoon of Pure Sea Salt 2 tbsp extra virgin olive oil  50 ml water 25-50ml Oak Smoked WaterJuice of half a lemon  1 clove of garlic, finely...

Tide Bars: Toasted Sesame + Sea Salt Flapjacks

Tide Bars: Toasted Sesame + Sea Salt Flapjacks

We usually have a tray of these crowd-pleasing bars on the counter at our outdoor cafe Tide. They are a winning combination of oats, chocolate, sesame and, of course, sea salt. Makes 12 bars Flapjack base 150g golden syrup 1 tbsp honey 200g Halen Môn sea salted...

Sea Salted Date Truffles

Sea Salted Date Truffles

These date “truffles" are given their texture and sweetness from rich, caramel-flavoured Medjool dates which are softer and chewier than standard varieties. With only four ingredients, they’re also much simpler to make than traditional chocolate truffles. Wrap in...

Summer Tomato Smoked Panzanella

Summer Tomato Smoked Panzanella

The classic Tuscan bread salad gets a makeover here with a tablespoon of our Smoked Water marinading the tomatoes for a subtle smoky note. A simple and delicious way to make the most of British tomato season.   https://youtu.be/Eabj1voo730 SERVES 4 3 slices of...

La Grotta’s Sea salt, Rosemary + Pine Nut Ice Cream

La Grotta’s Sea salt, Rosemary + Pine Nut Ice Cream

Was there ever a more well-timed book release than this, a book celebrating seasonal ice cream, in the middle of the hottest summer we've had in years? La Grotta Ices is a beautiful book for the serious ice cream lovers amongst us. In this recipe, liberally salted...

Anna Jones’ Garden Toasts

Anna Jones’ Garden Toasts

A vibrant recipe from our favourite cookbook of the last year: The Modern Cook's Year. ---- These little toasts are a riot of colour and represent all that is great about our gardens in spring. The first radishes, roasted until they sweeten, the sweet peas, and some...

Salt-cured Root Vegetables

Salt-cured Root Vegetables

This recipe calls for a brine cure to soften and essentially begin to cook the roots before they’re griddled.  They have a bright, spicy flavour and a deliciously tender texture, contrasting brilliantly with the smooth, cool strained yoghurt. We used beetroot, carrots...

Quick-Pickled Fennel with Lemon Zest + Bay

Quick-Pickled Fennel with Lemon Zest + Bay

Beautiful with cheese, smoked fish, charcuterie 
or gammon. This recipe originally appeared in The Telegraph Magazine. MAKES one large jar 3 small fennel bulbs, trimmed, with any discoloured outer leaves removed 2 tbsp Halen Môn Pure Sea Salt in a Finer Flake 500ml...

Anna Jones’ Smoky Corn Chowder

Anna Jones’ Smoky Corn Chowder

This recipe is from Anna Jones' new beautiful book The Modern Cook's Year. From the coldest winter days to the long light summer evenings, it is jam-packed with ideas and  already a favourite on our (laden) book shelf. --- I eat this on early autumn days, when the...