PURE SEA SALT RECIPES

Pistachio + sea salt Dubai chocolate cups

Pistachio + sea salt Dubai chocolate cups

Inspired by the viral ‘Dubai chocolate bar’, these salted chocolate cups are filled with crunchy kataifi pastry and pistachio cream. The delux chocolate bar started as the brainchild of a Dubai based chocolatier and soon became a viral sensation on social media....

Mussels with samphire and Welsh cider

Mussels with samphire and Welsh cider

There are few kitchen sounds more pleasing than just-opened mussels clattering into a bowl with their salty broth. Samphire is a sea vegetable, which makes it naturally salty, with a mineral depth that complements the sweetness of mussels. Anglesey grows some of the...

Our Welsh recipes

Our Welsh recipes

Prefer your Bara Brith made to a classic time-honoured recipe, or spiked with Negroni like Jack Bevan? Like your Welshcakes sweet as is traditional, or with green olives and herbs, like Anna Jones? We've got plenty of Welsh inspiration below.Classic Bara BrithThis...

Baked hake with chilli and clementine butter

Baked hake with chilli and clementine butter

INGREDIENTSServes 4 500g brussel sprouts 1 large fennel bulb 3 tbsp olive oil 2 tsp Halen Môn Pure Sea Salt in a Finer Flake 1 tsp freshly cracked black pepper 4x hake / white fish fillets or one large fillet. Suggest approx 150-200g per person 2 clementines 80g...

Halen Môn signature streaky bacon

Halen Môn signature streaky bacon

INGREDIENTSMakes approximately 30 rashers, depending on thickness 500g muscovado sugar 500g Halen Môn Pure Sea Salt in a Finer Flake 12 juniper berries 20 cracked black peppercorns 5 bay leaves, shredded (this can be combined or replaced with a similar amount of...

Jeremy Lee’s mushroom jalouise

Jeremy Lee’s mushroom jalouise

INGREDIENTSServes 6 25g dried porcini 3 or 4 shallots 3 cloves of garlic 50g unsalted butter (or use 2 soup spoons of olive oil instead) 1kg large flat mushrooms, peeled and halved then blitzed fine in a food processor 75ml white wine 1 small finger-sized bundle of...

Autumn root stew with herby dumplings

Autumn root stew with herby dumplings

INGREDIENTSServes 4 For the stew 4 tbsp olive oil 1 large onion, finely diced 2 garlic cloves, finely sliced A sprig of rosemary, leaves picked finely chopped 2 leeks, washed, sliced into 2cm rounds 100ml white wine 500-750ml vegetable or chicken stock 3 carrots,...

Honey butter roasted squash pelau

Honey butter roasted squash pelau

INGREDIENTS 1 large onion, finely sliced 1 stick of celery, finely sliced 2 tomatoes, chopped 2 carrots, chopped 1/4 cabbage, finely sliced 1.5 tsp  Pure Sea Salt + extra pinch 1.5 tsp Pure Sea Salt with Chilli and Garlic + extra pinch 1 tsp turmeric 2 tsp paprika 1/2...

Grilled runner beans with herby ricotta

Grilled runner beans with herby ricotta

INGREDIENTS Serves 4 as a starter, or side For the runner beans 400g runner beans, stalks discarded and stringy sides peeled 2 tbsp extra virgin olive oil, plus extra for drizzling ½ tsp Halen Môn Pure Sea Salt in a Finer Flake Black pepper   For the herby ricotta...

0
YOUR BASKET
Your basket is emptyRETURN TO SHOP
Calculate Shipping