PURE SEA SALT RECIPES

Asparagus on Toast with Soft Boiled Eggs + Herbs

Asparagus on Toast with Soft Boiled Eggs + Herbs

INGREDIENTSServes 1 1 handful of asparagus spears 1 organic or free-range egg A thick slice of good bread Half a clove of garlic Pure Sea Salt or Pure Sea Salt with Roasted Garlic Freshly ground black pepper Extra virgin olive oil Halen Môn salted butter A small...

Oak Smoked Hummus

Oak Smoked Hummus

INGREDIENTS 400g tin of chickpeas (thoroughly drained) 50g light tahini 1 generous teaspoon of Pure Sea Salt 2 tbsp extra virgin olive oil 50 ml water 50 ml Oak Smoked Water Juice of half a lemon 1 clove of garlic, finely sliced Oak smoked water lends this hummus a...

Tide Bars: Toasted Sesame + Sea Salt Flapjacks

Tide Bars: Toasted Sesame + Sea Salt Flapjacks

INGREDIENTSFlapjack base 150g golden syrup 1 tbsp honey 200g Halen Môn sea salted butter 350g rolled oats 60g soft brown sugar  Salted caramel layer 60g soft brown sugar 130ml double cream 60g Halen Môn sea salted butter Pure Sea Salt Toppings 150g dark chocolate 50g...

Sea Salted Date Truffles

Sea Salted Date Truffles

These date “truffles" are given their texture and sweetness from rich, caramel-flavoured Medjool dates which are softer and chewier than standard varieties. With only four ingredients, they’re also much simpler to make than traditional chocolate truffles. Wrap in...

Summer Tomato Smoked Panzanella

Summer Tomato Smoked Panzanella

INGREDIENTSSERVES 4 3 slices of sourdough bread, roughly torn 4 tablespoons extra virgin olive oil 2 teaspoons Pure White Sea Salt 500g mixed fresh tomatoes (we got our beauties from our favourites the Isle of Wight Tomato Company) 1 tablespoon Smoked Water 50g...

Anna Jones’ Garden Toasts

Anna Jones’ Garden Toasts

INGREDIENTSMAKES 4 a bunch of radishes 2 tablespoons olive oil 1 red onion, finely sliced the zest and juice of 1⁄2 unwaxed lemon 200g podded fresh peas a small bunch of mint 4 slices of good bread, such as sourdough salted butter (optional) 100g soft goat’s cheese or...

Salt-cured Root Vegetables

Salt-cured Root Vegetables

INGREDIENTS 450g Greek yoghurt 250ml white vinegar 700ml water 50ml Pure Strong Brine 40g caster sugar 2 bay leaves 10 peppercorns 10 coriander seeds 2 cloves 300g mixed beetroot (try a mix of candy, yellow and classic purple), unpeeled 300g mixed carrots, peeled and...

Quick-Pickled Fennel with Lemon Zest + Bay

Quick-Pickled Fennel with Lemon Zest + Bay

INGREDIENTSMakes one large jar 3 small fennel bulbs, trimmed, with any discoloured outer leaves removed 2 tbsp Halen Môn Pure Sea Salt in a Finer Flake 500ml rice vinegar 80g caster sugar 8 bay leaves 1 tsp black peppercorns zest of 4 unwaxed lemons Beautiful with...

Anna Jones’ Smoky Corn Chowder

Anna Jones’ Smoky Corn Chowder

INGREDIENTSSERVES 4 4 organic eggs olive oil 1 large leek, finely sliced 2 cloves of garlic, finely sliced 2 large floury potatoes, peeled 3 ears of corn 400ml vegetable stock 2 tablespoons smoked water (optional; see intro) a large bunch of coriander 150ml crème...

Grilled Green Tomatoes with Oregano + Chilli

Grilled Green Tomatoes with Oregano + Chilli

INGREDIENTSTime needed: 15 to 30 minutes  Serves 4–6 4–6 large green tomatoes (either unripe or intentionally green) 3–4 tablespoons cold-pressed rapeseed oil 2 teaspoons dried oregano 1 medium mild red chilli, finely diced Sea salt and ground white pepper On the Side...

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