PURE SEA SALT RECIPES

Asparagus on toast with soft boiled eggs + herbs

Asparagus on toast with soft boiled eggs + herbs

INGREDIENTSServes 1 1 handful of asparagus spears 1 organic or free-range egg A thick slice of good bread Half a clove of garlic Pure Sea Salt or Pure Sea Salt with Roasted Garlic Freshly ground black pepper Extra virgin olive oil Halen Môn salted butter A small...

Anna Jones’ green olive Welsh cakes

Anna Jones’ green olive Welsh cakes

INGREDIENTSMAKES 12 LITTLE WELSH CAKES 1 tablespoon olive oil a small leek, washed, or a bunch of spring onions, thinly sliced 200g plain or white spelt flour, plus extra for dusting 1 teaspoon bicarbonate of soda 100g cold unsalted butter or vegan butter, cubed 50g...

Towpath’s ricotta gnudi

Towpath’s ricotta gnudi

INGREDIENTS SERVES 4 500g / 1b 2oz ricotta 170g / 6oz Parmesan, grated, plus extra to serve 2 eggs, lightly beaten 5 tablespoons fine breadcrumbs 2 pinches of freshly gratednutmeg plain flour, for dusting 250g / 9oz unsalted butter bunch of sage, picked salt and...

Nena Foster’s fermented three cornered leek

Nena Foster’s fermented three cornered leek

INGREDIENTSMakes 1 x 2L jar 250-300g three-cornered leek, bottoms trimmed and washed 3 fresh bay leaves 1.25 litre salt brine, 5% (1.25 litre water and 63g Pure Sea Salt) Cabbage leaf/fermentation weight Nena Foster is a food writer who specialises in all things...

Melt-in-the-middle salted caramel cookies

Melt-in-the-middle salted caramel cookies

INGREDIENTSMakes about 12 2-3 tablespoons Campfire Salted Caramel 150g unsalted butter, softened 150g soft light brown sugar 90g caster sugar 1 teaspoon baking powder 1 teaspoon bicarbonate of soda 240g plain flour 150g dark chocolate (at least 70% cocoa solids),...

Pump Street chocolate, sloe gin + sea salt truffles

Pump Street chocolate, sloe gin + sea salt truffles

INGREDIENTSMAKES: around 35 chocolates   For the truffles 350g Pump Street 85% Hacienda Limon - Ecuador  75ml sloe gin  75ml water 75g demerara sugar  pinch of Pure Sea Salt Coating with chocolate (optional) 175g Pump Street 85% Hacienda Limon - Ecuador  Icing sugar,...

Oak Smoked Hummus

Oak Smoked Hummus

INGREDIENTS 400g tin of chickpeas (thoroughly drained) 50g light tahini 1 generous teaspoon of Pure Sea Salt 2 tbsp extra virgin olive oil 50 ml water 50 ml Oak Smoked Water Juice of half a lemon 1 clove of garlic, finely sliced Oak smoked water lends this hummus a...

Tide Bars: Toasted Sesame + Sea Salt Flapjacks

Tide Bars: Toasted Sesame + Sea Salt Flapjacks

INGREDIENTSFlapjack base 150g golden syrup 1 tbsp honey 200g Halen Môn sea salted butter 350g rolled oats 60g soft brown sugar  Salted caramel layer 60g soft brown sugar 130ml double cream 60g Halen Môn sea salted butter Pure Sea Salt Toppings 150g dark chocolate 50g...

Anna Jones’ Green Omelette

Anna Jones’ Green Omelette

INGREDIENTSServes: 2 4 free-range or organic eggs 2 small bunches of soft herbs, a mix of any of the following: mint, parsley, dill, chives, tarragon, chervil, basil a little butter or coconut oil a small handful of goat’s, feta or ricotta cheese a good grating of...

Paprika Prawns with Homemade Smoked Butter

Paprika Prawns with Homemade Smoked Butter

INGREDIENTSSERVES 2 2 tbsp olive oil 1 onion, thinly sliced 1  pepper, thinly sliced 3 large garlic cloves, thinly sliced 4 medium tomatoes, roughly chopped 1 red chilli 160g sustainably sourced king (whiteleg) prawns Zest and juice of 1/2 an orange 5 pipettes of Oak...

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