Pure Sea Salt Recipes

Quick-Pickled Fennel with Lemon Zest + Bay

Beautiful with cheese, smoked fish, charcuterie 
or gammon. This recipe originally appeared in The Telegraph Magazine. MAKES one large jar 3 small fennel bulbs, trimmed, with any discoloured outer leaves removed 2 tbsp Halen Môn Pure Sea Salt in a Finer Flake 500ml...

Sea Salted Madeira Truffles

Madeira is a fitting tipple to add to this sea salt chocolate truffle recipe, as it too has a relationship with the sea. Centuries ago sailors discovered that white wine from the island of Madeira would transform in to a dark, richly flavoured wine after weeks of the...

Anna Jones’ Smoky Corn Chowder

This recipe is from Anna Jones' new beautiful book The Modern Cook's Year. From the coldest winter days to the long light summer evenings, it is jam-packed with ideas and  already a favourite on our (laden) book shelf. --- I eat this on early autumn days, when the...

Grilled Green Tomatoes with Oregano + Chilli

On the Side , Ed Smith's first book, is what he calls a 'sourcebook for inspiring side dishes' and it is just that - moving the often forgotten accompaniments to centre stage and giving an exacting amount of detail to make cooking them as easy as possible. Here, he...

Red Cabbage + Carrot Slaw

This recipe makes a good quantity of slaw - great for a gathering, or for a few meals throughout the week. Try wrapping the salad in rice paper for a quick Vietnamese Summer Roll starter, or folding through vermicelli noodles to bulk out to a more substantial supper....

Five Well-Seasoned Salad Dressings

These five dressings are brilliant ways to add layers of flavour to salads, steamed vegetables or even flatbreads. With the exception of the yoghurt variation, all of them will keep covered in the fridge for up to 3 weeks, so they're great for making ahead, too. (Eat...

Anchovy Roast Leg of Welsh Lamb

Wales is famous around the world for its green green grass, and it is this, of course, which makes our tender roast lamb so very delicious. We like ours cooked with our umami sea salt best, with anchovies and plenty of garlic. SERVES 6-8 2 carrots 1 leek 1 red onion 4...

Anja’s Amazing Vegetable Stock

This recipe comes from the brilliant 'Do Preserve', a freshly published book jam-packed (sorry) with cordials, pickles, jams and chutneys. As well as recipes which actually work, it is full of photos as delicious as the food itself. The three authors, Jen, Mimi and...

Sweet & Salted Olive Oil Grissini

The satisfying snap of a good grissini is hard to beat. What we love about them is that one dough offers you the opportunity to make several different flavours. This recipe makes 24 sticks – we made 12 with our Chilli and Garlic Salt salt, and 12 with our Pure Salt...

Anna Jones’ Green Omelette

If you haven't heard of Anna Jones yet, you should have - Nigel Slater has called her new book, A Modern Way to Cook, 'brilliant' and she has worked with everyone from Mary Berry to Yottam Ottolenghi. A Modern Way to Cook is all about the cooking when we want to make...

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