Chili & Garlic Salt Recipes

Roasted Chilli + Garlic Sea Salt Squash

Roasted Chilli + Garlic Sea Salt Squash

Fancy a simple, comforting Sunday supper? Peel and very thinly slice a butternut squash (don't put your knife all the way through) Rub it with good olive oil, Pure Sea Salt with Chilli and Garlic and a grind or two of black pepper. Maybe a sprinkle of some hardy herbs...

Easy Smoked Water Herbed Flatbreads

Easy Smoked Water Herbed Flatbreads

These flatbreads take on a real savoury edge from the smoked water. The charred flavour goes beautifully alongside everything from falafel to roast lamb, halloumi to hummus, simple tomato salad to traditional burgers. https://www.youtube.com/watch?v=oZBHii2_0Hg MAKES...

Charred Baby Leeks with Chilli Garlic Salt Dressing

Charred Baby Leeks with Chilli Garlic Salt Dressing

A super simple side dish or light lunch. Delicious crammed in between a couple of pieces of sourdough alongside whatever cheese you have to hand, too. Brushing oil over veg, meat or fish before cooking in a griddle pan helps the seasoning to stick, and prevents the...

Sweet & Salted Olive Oil Grissini

Sweet & Salted Olive Oil Grissini

The satisfying snap of a good grissini is hard to beat. What we love about them is that one dough offers you the opportunity to make several different flavours. This recipe makes 24 sticks – we made 12 with our Chilli and Garlic Salt salt, and 12 with our Pure Salt...

Anna Jones’ Green Omelette

Anna Jones’ Green Omelette

If you haven't heard of Anna Jones yet, you should have - Nigel Slater has called her new book, A Modern Way to Cook, 'brilliant' and she has worked with everyone from Mary Berry to Yottam Ottolenghi. A Modern Way to Cook is all about the cooking when we want to make...

Sweet & Smoked Pork Belly

Sweet & Smoked Pork Belly

Sticky, sweet, smoky and glistening, this is a dish that won’t disappoint any meat-lover. Serve with a fresh herbed salad, coleslaw and anything pickled of your choice. Serves: 4 ½ kg free-range, organic pork belly Olive oil For the marinade: 20ml smoked water 1...