Chili & Garlic Salt Recipes

Easy Smoked Water Charred Flatbreads

These flatbreads take on a real savoury edge from the smoked water. The charred flavour goes beautifully alongside everything from falafel to roast lamb, halloumi to hummus, simple tomato salad to traditional burgers. MAKES 6  FOR THE FLATBREADS: 175g plain flour 175g...

Charred Baby Leeks with Chilli Garlic Salt Dressing

A super simple side dish or light lunch. Delicious crammed in between a couple of pieces of sourdough alongside whatever cheese you have to hand, too. Brushing oil over veg, meat or fish before cooking in a griddle pan helps the seasoning to stick, and prevents the...

Sweet & Salted Olive Oil Grissini

The satisfying snap of a good grissini is hard to beat. What we love about them is that one dough offers you the opportunity to make several different flavours. This recipe makes 24 sticks – we made 12 with our Chilli and Garlic Salt salt, and 12 with our Pure Salt...

Anna Jones’ Green Omelette

If you haven't heard of Anna Jones yet, you should have - Nigel Slater has called her new book, A Modern Way to Cook, 'brilliant' and she has worked with everyone from Mary Berry to Yottam Ottolenghi. A Modern Way to Cook is all about the cooking when we want to make...

Sweet & Smoked Pork Belly

Sticky, sweet, smoky and glistening, this is a dish that won’t disappoint any meat-lover. Serve with a fresh herbed salad, coleslaw and anything pickled of your choice. Serves: 4 ½ kg free-range, organic pork belly Olive oil For the marinade: 20ml smoked water 1...

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