Smoked Water Recipes

Smoked Galette of Stilton, Squash + Thyme

This wonderfully savoury galette is perfect for a celebratory supper and comes together much quicker than you might think. A wonderful vegetarian tart that everyone will want a slice of. This recipe originally appeared in The Telegraph Magazine. SERVES 4-6 750g...

Anna Jones’ Smoky Corn Chowder

This recipe is from Anna Jones' new beautiful book The Modern Cook's Year. From the coldest winter days to the long light summer evenings, it is jam-packed with ideas and  already a favourite on our (laden) book shelf. --- I eat this on early autumn days, when the...

RNLI Smoky Fish Pie with Crispy Courgette Rosti

RNLI Fish Supper is an annual charity event to help raise funds for their invaluable, lifesaving work. It’s simple, it’s fun, and it saves lives. You invite your friends or family, serve a delicious Fish Supper, and collect donations for the RNLI. This year, Fish...

A Simple Smoked Risotto

A simple risotto with a deep, savoury flavour. 1 medium leek, thinly sliced 2 tablespoons extra virgin olive oil 25g unsalted butter 2 cloves of garlic, thinly sliced 200g Arborio rice 175ml dry white wine 750ml vegetable or chicken stock (you may not need it all)...

Smoked Lentil + Tomato Stew with Cavolo Nero

A wonderfully savoury soup, perfect as the days start to turn colder. Serves with chunks of bread and some smoked cheddar on the side. Serves 4 4 tablespoons of olive oil Pure Sea Salt 1 stick of celery, finely chopped 2 medium carrots, finely chopped 1 onion, finely...

Smoked Tomato + Rosemary Focaccia

Golden smoked focaccia fresh out of the oven, finished with good olive oil, Halen Môn and tomatoes. Hard to beat. Serves 6 - 8 500g strong white bread flour 5g powdered dried yeast 10g  Pure Sea Salt in a Finer Flake 300ml warm water 3 tablespoons Halen Môn Smoked...

Easy Smoked Water Charred Flatbreads

These flatbreads take on a real savoury edge from the smoked water. The charred flavour goes beautifully alongside everything from falafel to roast lamb, halloumi to hummus, simple tomato salad to traditional burgers. MAKES 6  FOR THE FLATBREADS: 175g plain flour 175g...

Food Trends for 2016 & A Smoked Negroni

At this time of year, a lot of online food articles turn to trends. What's going to be the avocado, quinoa or maple water of 2016? Are we over salted caramel, small-batch gins and smoked everything? Thankfully, Kelly Molloy, food buyer at our favourite, Harvey...

Sweet & Smoked Pork Belly

Sticky, sweet, smoky and glistening, this is a dish that won’t disappoint any meat-lover. Serve with a fresh herbed salad, coleslaw and anything pickled of your choice. Serves: 4 ½ kg free-range, organic pork belly Olive oil For the marinade: 20ml smoked water 1...

Double Smoked Paprika Mayonnaise (& Dressed Crab Canapés)

Mayonnaise is a staple in our take-to-work sandwiches, but just a dash of smoked water will lift any roll above the ordinary. The creaminess of the spread carries the smoke so well, with warmth and colour from the paprika, and just a hint of lemon rounding it off...

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