SMOKED WATER RECIPES

Bacon, Potato and Sea Beet Tart with Smoky Flaky Pastry

Bacon, Potato and Sea Beet Tart with Smoky Flaky Pastry

INGREDIENTSYou will need: A 23cm tart case, preferably with a removable base Baking beans Greaseproof paper 250g plain flour 125g unsalted butter, diced 50g oak smoked water, combined with 75g cold tap water 200ml single cream 100ml milk 3  eggs + 3 egg yolks 4-5...

Oak Smoked Hummus

Oak Smoked Hummus

INGREDIENTS 400g tin of chickpeas (thoroughly drained) 50g light tahini 1 generous teaspoon of Pure Sea Salt 2 tbsp extra virgin olive oil 50 ml water 50 ml Oak Smoked Water Juice of half a lemon 1 clove of garlic, finely sliced Oak smoked water lends this hummus a...

Smoky Pork Shoulder with Hardy Herbs

Smoky Pork Shoulder with Hardy Herbs

INGREDIENTSServes 4-6 1 piece of fatty pork shoulder weighing around 1.5kg 2 small onions, skin on, sliced in half A generous selected of hard herbs such as sage, thyme, rosemary and bay 4 cloves of garlic, skin on, sliced in half 2 tbsp Oak Smoked Water Pure sea salt...

Smoked Water Pretzels

Smoked Water Pretzels

These take a little effort but are well worth it. Savoury and moreish, the smoked water adds something special. Delicious with butter, hard cheeses and all kinds of cured meats and pickles. Best eaten on the day you make them. 500g strong white bread flour10g Pure Sea...

Easy Smoked Water Herbed Flatbreads

Easy Smoked Water Herbed Flatbreads

These flatbreads take on a real savoury edge from the smoked water. The charred flavour goes beautifully alongside everything from falafel to roast lamb, halloumi to hummus, simple tomato salad to traditional burgers. https://www.youtube.com/watch?v=oZBHii2_0Hg MAKES...

Summer Tomato Smoked Panzanella

Summer Tomato Smoked Panzanella

INGREDIENTSSERVES 4 3 slices of sourdough bread, roughly torn 4 tablespoons extra virgin olive oil 2 teaspoons Pure White Sea Salt 500g mixed fresh tomatoes (we got our beauties from our favourites the Isle of Wight Tomato Company) 1 tablespoon Smoked Water 50g...

Bonfire Baked Beans

Bonfire Baked Beans

INGREDIENTSServes 4 2 tablespoons olive oil 2 red onions, finely chopped 2 garlic cloves, finely sliced 1 teaspoon paprika 1 teaspoon fennel seeds, roughly ground in a pestle & mortar 1 tablespoon soft brown sugar 1 tin cannellini beans 1 tin borlotti beans 1 tin...

Smoky Welsh Ale Rarebit

Smoky Welsh Ale Rarebit

INGREDIENTSServes 4 1 tsp dijon mustard 50ml Welsh ale 25g unsalted butter 175g cavern-aged Welsh cheddar 2 egg yolks A handful of snipped chives 1 tablespoon Smoked Water 4 thick slices of sourdough Pure Sea Salt with celery to serve Made with hoppy Welsh ale, our...

Smoked Galette of Stilton, Squash + Thyme

Smoked Galette of Stilton, Squash + Thyme

INGREDIENTSSERVES 4-6 750g butternut or other squash, deseeded, peeled and cut into 
2cm chunks olive oil, for cooking 1 onion, finely chopped 200g spinach, washed and squeezed dry 1 tbsp Halen Môn Oak Smoked Water 1 sheet shortcrust pastry 10 green seedless grapes,...

Anna Jones’ Smoky Corn Chowder

Anna Jones’ Smoky Corn Chowder

INGREDIENTSSERVES 4 4 organic eggs olive oil 1 large leek, finely sliced 2 cloves of garlic, finely sliced 2 large floury potatoes, peeled 3 ears of corn 400ml vegetable stock 2 tablespoons smoked water (optional; see intro) a large bunch of coriander 150ml crème...

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