Smoked Water Recipes | Halen Môn

SMOKED WATER RECIPES

Hamish’s smoky negroni

Hamish’s smoky negroni

INGREDIENTSMakes one 30ml Jin Môr 30ml Martini Rosso 30ml Campari 5 drops smoked water Orange for garnish Hamish, part of the family who run Halen Môn, is well-known amongst his friends for making a killer Negroni. His secret is twofold: using Jin Môr and a few drops...

Smoky lentil + tomato soup with cavolo nero

Smoky lentil + tomato soup with cavolo nero

INGREDIENTSServes 4 4 tablespoons of olive oil Pure Sea Salt 1 stick of celery, finely chopped 2 medium carrots, finely chopped 1 onion, finely chopped 1 bay leaf 3 cloves of garlic, finely sliced 1 red chilli, finely chopped (leave the seeds in if you like it with a...

Smoky French onion soup

Smoky French onion soup

INGREDIENTSSERVES 4  For the soup 2 tablespoons salted butter 1 tablespoon neutral cooking oil 5 white onions, finely sliced 2 teaspoons Pure Sea Salt ½ teaspoon soft light brown sugar 6 sprigs thyme 3 bay leaves 175ml dry white wine 1 tablespoon  Smoky Dijon Mustard...

BBQ mackerel with quick pickled cucumbers and charred lemon salad

BBQ mackerel with quick pickled cucumbers and charred lemon salad

INGREDIENTSServes 4 For the fish 4 mackerel fillets, skin on, boned 2 tablespoons oak smoked water 2 tablespoons extra virgin olive oil 2 garlic cloves, crushed Pure sea salt Cracked black pepper   For the cucumber 1 medium cucumber, cut lengthways with water...

Oak Smoked Hummus

Oak Smoked Hummus

INGREDIENTS 400g tin of chickpeas (thoroughly drained) 50g light tahini 1 generous teaspoon of Pure Sea Salt 2 tbsp extra virgin olive oil 50 ml water 50 ml Oak Smoked Water Juice of half a lemon 1 clove of garlic, finely sliced Oak smoked water lends this hummus a...

A simple smoky risotto

A simple smoky risotto

INGREDIENTSSERVES 2 1 medium leek, thinly sliced 2 tablespoons extra virgin olive oil 25g unsalted butter 2 cloves of garlic, thinly sliced 200g Arborio rice 175ml dry white wine 750ml vegetable or chicken stock (you may not need it all) 100g frozen peas 1 teaspoon...

Smoky Pork Shoulder with Hardy Herbs

Smoky Pork Shoulder with Hardy Herbs

INGREDIENTSServes 4-6 1 piece of fatty pork shoulder weighing around 1.5kg 2 small onions, skin on, sliced in half A generous selected of hard herbs such as sage, thyme, rosemary and bay 4 cloves of garlic, skin on, sliced in half 2 tbsp Oak Smoked Water Pure sea salt...

Smoked Water Pretzels

Smoked Water Pretzels

INGREDIENTS 500g strong white bread flour 10g Pure Sea Salt in a Finer Flake 1 tbsp malt extract (optional) 25g unsalted butter 8g fast action yeast 190g water at room temperature 50g Oak Smoked Water 1 egg, beaten Pure Strong Brine spray These take a little effort...

Paprika Prawns with Homemade Smoked Butter

Paprika Prawns with Homemade Smoked Butter

INGREDIENTSSERVES 2 2 tbsp olive oil 1 onion, thinly sliced 1  pepper, thinly sliced 3 large garlic cloves, thinly sliced 4 medium tomatoes, roughly chopped 1 red chilli 160g sustainably sourced king (whiteleg) prawns Zest and juice of 1/2 an orange 5 pipettes of Oak...

Easy Smoked Water Herbed Flatbreads

Easy Smoked Water Herbed Flatbreads

These flatbreads take on a real savoury edge from the smoked water. The charred flavour goes beautifully alongside everything from falafel to roast lamb, halloumi to hummus, simple tomato salad to traditional burgers. https://www.youtube.com/watch?v=oZBHii2_0Hg MAKES...

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