Smoked Sea Salt Recipes
Anna Jones’ Almond Smoked Salt Blondies
These blondies are somewhat bottle blonde. Though they don’t have the cocoa or hefty amount of chocolate that a brownie would (which makes them a blondie), I do use muscovado sugar, which turns them a deep dark brunette. If you like you could use a lighter sugar,...
A Simple Smoked Risotto
A simple risotto with a deep, savoury flavour. SERVES 2 1 medium leek, thinly sliced 2 tablespoons extra virgin olive oil 25g unsalted butter 2 cloves of garlic, thinly sliced 200g Arborio rice 175ml dry white wine 750ml vegetable or chicken stock (you may not need it...
Smoked Tomato + Rosemary Focaccia
Golden smoked focaccia fresh out of the oven, finished with good olive oil, Halen Môn and tomatoes. Hard to beat. Serves 6 - 8 500g strong white bread flour 5g powdered dried yeast 10g Pure Sea Salt in a Finer Flake 300ml warm water 3 tablespoons Halen Môn Smoked...
Easy Smoked Water Charred Flatbreads
These flatbreads take on a real savoury edge from the smoked water. The charred flavour goes beautifully alongside everything from falafel to roast lamb, halloumi to hummus, simple tomato salad to traditional burgers. MAKES 6 FOR THE FLATBREADS: 175g plain flour 175g...
Smoked Sea Salt Caramels
This an excellent way to use our Pure Sea Salt Smoked Over Oak - the butteriness really allows the bonfirey nature of the sea salt to come through. Sweet, smoke and salt is a difficult combination to beat. 20g unsalted butter, melted 120g unsalted butter, cut into 1...
Five Well-Seasoned Salad Dressings
These five dressings are brilliant ways to add layers of flavour to salads, steamed vegetables or even flatbreads. With the exception of the yoghurt variation, all of them will keep covered in the fridge for up to 3 weeks, so they're great for making ahead, too. (Eat...
Sweet & Salted Olive Oil Grissini
The satisfying snap of a good grissini is hard to beat. What we love about them is that one dough offers you the opportunity to make several different flavours. This recipe makes 24 sticks – we made 12 with our Chilli and Garlic Salt salt, and 12 with our Pure Salt...
Anna Jones’ Green Omelette
If you haven't heard of Anna Jones yet, you should have - Nigel Slater has called her new book, A Modern Way to Cook, 'brilliant' and she has worked with everyone from Mary Berry to Yottam Ottolenghi. A Modern Way to Cook is all about the cooking when we want to make...
Posh mushy peas with the perfect egg
Spring has finally arrived, and we want the colour of the season on our plates: green. This very simple broad bean and pea spread steps up a gear when finished with the perfect runny egg, and our famous Pure Sea Salt Smoked over Oak. Texture is key - crisp toast, soft...
An Early Summer Asparagus Tart
Asparagus season has got to be one of our favourite times of the year. Aside from enjoying the characteristic taste and texture of the green spears, the short period where we feast on the vegetable is a sign that summer is well and truly on the way. We are lucky to...
