SMOKED SEA SALT RECIPES
Asparagus on Toast with Soft Boiled Eggs + Herbs
INGREDIENTSServes 1 1 handful of asparagus spears 1 organic or free-range egg A thick slice of good bread Half a clove of garlic Pure Sea Salt or Pure Sea Salt with Roasted Garlic Freshly ground black pepper Extra virgin olive oil Halen Môn salted butter A small...
Easy Smoked Water Herbed Flatbreads
These flatbreads take on a real savoury edge from the smoked water. The charred flavour goes beautifully alongside everything from falafel to roast lamb, halloumi to hummus, simple tomato salad to traditional burgers. https://www.youtube.com/watch?v=oZBHii2_0Hg MAKES...
Anna Jones’ Almond Smoked Salt Blondies
INGREDIENTSSERVES 8–10 2 teaspoons baking powder 1⁄2 teaspoon flaky smoked sea salt, plus a pinch 250g white spelt flour 180g coconut oil or unsalted butter 125g dark muscovado sugar 125g golden caster sugar, plus an extra 50g 3 medium organic eggs 2 teaspoons good...
A Simple Smoked Risotto
INGREDIENTSSERVES 2 1 medium leek, thinly sliced 2 tablespoons extra virgin olive oil 25g unsalted butter 2 cloves of garlic, thinly sliced 200g Arborio rice 175ml dry white wine 750ml vegetable or chicken stock (you may not need it all) 100g frozen peas 1 teaspoon...
Smoked Tomato + Rosemary Focaccia
INGREDIENTSServes 6 - 8 500g strong white bread flour 5g powdered dried yeast 10g Pure Sea Salt in a Finer Flake 300ml warm water 3 tablespoons Halen Môn Smoked Water 1 tablespoon of extra virgin olive oil, plus extra for drizzling To finish: 200g cherry tomatoes,...
Smoked Sea Salt Caramels
INGREDIENTS 20g unsalted butter, melted 120g unsalted butter, cut into 1 cm cubes 125 ml double cream 180g caster sugar Generous ½ tsp Pure Sea Salt Smoked Over Oak This an excellent way to use our Pure Sea Salt Smoked Over Oak - the butteriness really allows the...
Five Well-Seasoned Salad Dressings
These five dressings are brilliant ways to add layers of flavour to salads, steamed vegetables or even flatbreads. With the exception of the yoghurt variation, all of them will keep covered in the fridge for up to 3 weeks, so they're great for making ahead, too. (Eat...
Sweet & Salted Olive Oil Grissini
INGREDIENTSMakes 24 sticks 1 x 7g sachet fast-action dried yeast About 250ml lukewarm water 450g strong white flour, or use half wholemeal for nuttier savoury grissini 2 tsp fine Halen Mon 2 tbsp extra virgin olive oil For the flavour toppings: 1 tsp any flavour of...
Anna Jones’ Green Omelette
INGREDIENTSServes: 2 4 free-range or organic eggs 2 small bunches of soft herbs, a mix of any of the following: mint, parsley, dill, chives, tarragon, chervil, basil a little butter or coconut oil a small handful of goat’s, feta or ricotta cheese a good grating of...
Posh mushy peas with the perfect egg
INGREDIENTSServes 4 250g peas (fresh or frozen) 250g broad beans (fresh or frozen, but fresh obviously preferable. You may want to remove the tough outer shell if using frozen to keep a sweetness to the dip) 100g full fat creme fraiche Handful of fresh mint leaves...