SMOKED SEA SALT RECIPES
Smoky tomato and mayonnaise sandwiches
INGREDIENTS Serves 2 For the mayonnaise 1 egg yolk 1 tsp Halen Môn Smoky Dijon Mustard 150ml mild olive oil 60ml extra virgin olive oil Optional: a few drops of Halen Môn Smoked Water 1 tsp lemon juice Halen Môn Pure Sea Salt in a Finer Flake For the sandwich 4 slices...
Gill Meller’s flat breads with chilli and fennel sausage
INGREDIENTSServes 2 250g (9oz) strong white bread flour, plus extra for dusting ½ teaspoon sea salt, plus extra for sprinkling ½ teaspoon quick yeast 1 tablespoon extra-virgin olive oil, plus extra for trickling For the topping 6 pork sausages (about 500g/1lb 2oz) 2...
Spring salad with smoked salt croutons
INGREDIENTSServes 4 - 6 For the croutons 200g sourdough bread 1 tbsp Halen Môn Pure Sea Salt Smoked over Oak 2 tbsp Citizens of Soil extra virgin olive oil For the green dressing 250g Greek yogurt 1 small garlic clove, peeled (optional) 1 large bunch soft herbs,...
Gurd Loyal’s chickpea dhokla with smoky bacon
INGREDIENTSServes 4 For the dhokla 5-6 smoked pancetta or bacon rashers, finely chopped (optional) 1 teaspoon sweet paprika (optional) 200g gram flour 2 tablespoons coarse semolina 2 tablespoons caster sugar ½ teaspoon ground turmeric 1 teaspoon citric acid 1...
Jack Adair Bevan’s burnt leeks with kale romesco
INGREDIENTSServes 2 6 medium sized leeks 75g skin-on hazelnuts 2 garlic cloves, crushed 250g kale, roughly chopped 1 tsp fennel seeds, toasted and ground 1 tsp coriander seeds, toasted and ground 1.5 tsp smoked paprika 200g olive oil, plus extra, to serve...
Gill Meller’s lentils cooked with garlic, chilli + rosemary
INGREDIENTS Serves 3 - 4 2 tablespoons extra-virgin olive oil 1 large onion, thinly sliced 2 garlic cloves, thinly sliced a pinch of chilli flakes, plus extra to serve 175g (6oz) red lentils, rinsed 2 rosemary sprigs 1 litre (35fl oz) vegetable stock a small bunch of...
Roasted grape + ricotta crostini
INGREDIENTS 400g black grapes 1 tbsp red wine vinegar 2 tsp honey or maple syrup 3 tbsp olive oil 2 tsp Pure Sea Salt Smoked over Oak 4 sprigs of thyme, leaves picked small bunch of fresh sage, leaves picked 250g ricotta, drained ½ lemon, zest and juice Black...
Smoky buckwheat crepes with nutmeg-laced spinach
INGREDIENTSServes 4 For the crepes 150g buckwheat flour, sifted ½ teaspoon Pure Sea Salt in a Finer Flake 375ml whole milk 1 egg 2 teaspoons Oak Smoked Water 50g unsalted butter, melted, plus extra, for frying For the filling 15g unsalted butter 4 garlic cloves,...
No-churn hazelnut espresso ice cream
INGREDIENTSTime taken: 15 minutes, plus 8 hours for freezing Serves 6 425ml/15fl oz double cream 1 tsp finer flaked or smoked sea salt tsp vanilla bean paste 50g/1.oz hazelnuts, toasted 397g/14oz tin sweetened condensed milk 125ml/4.fl oz very strong coffee or...
Smoky ginger cakes
INGREDIENTSMAKES 12 75g unsalted butter 100g dark muscovado sugar 150g black treacle 2 large eggs, beaten 4 tbsp Welsh whiskey (we like Aber Falls) 2 tsp vanilla extract 180g self raising flour 2 tsp ground ginger 2 tsp Pure Sea Salt Smoked Over Oak 140g...
