‘Every Time I see the Sea’ by Anna Hoghton
Every time I see the sea, I am taken back to all the times I saw the sea before. The deep blue Soothes, washes away Petty thought Releases, purifies, cleans Never refuses to hold or baptize me, a reminder to let go, to place...
Two Halen Môn Products Awarded 3 Stars in the Great Taste Awards 2019
We are so proud that two of our products were awarded ⭐⭐⭐s in this year's Guild of Fine Food Great Taste Awards, the Oscars of the UK food industry. This puts them in the top 2% of products entered into the awards. Pure Sea Salt Smoked Over Oak...
20 British Food + Drink Icons
We are so proud that Alison, one of our co-founders, has been named one of the top 20 'food icons' of British food and drink by Speciality Food Magazine. She is in some great company - read the full list here.
Summer Events at Halen Môn
*NOW SOLD OUT* Our team will concentrate on sourcing the best ingredients Anglesey and North Wales has to offer, picking from our walled garden in Dwyran, foraging from the hedgerows and seasoning everything to perfection with our world famous sea salt. Our chefs...
Sea Salted Chocolate Truffles
This recipe is from our brand new book Do Sea Salt: the magic of seasoning, which The Guardian called 'a wonderful little book.' --- In recent years, it’s become rather fashionable to add salt to chocolate. We supply our sea salt to makers, large and small, all over...
A Supper Club to Celebrate the opening of Tide/ Llanw
This recipe is from our brand new book Do Sea Salt: the magic of seasoning, which The Guardian called 'a wonderful little book.' --- In recent years, it’s become rather fashionable to add salt to chocolate. We supply our sea salt to makers, large and small, all over...
Hugh Fearnley-Whittingstall Opens our Outdoor Cafe Tide/ Llanw
Earlier this month, we held our very first supper club at our new outdoor cafe, Tide/ Llanw. We hosted a small gathering of guests, including writer and campaigner Hugh Fearnley-Whittingstall of River Cottage (where our chef, Sam Lomas, trained) who spoke before the...
HRH The Duke and Duchess of Cambridge visit Halen Môn
Earlier in the month River Cottage writer and campaigner Hugh Fearnley-Whittingstall came to our Saltcote to open our new outdoor café, Tide/ LLanw. Tide/ Llanw’s head chef, Sam Lomas, worked at the world-famous River Cottage teaching cookery classes before joining...
Tide/ Llanw Opening With Hugh Fearnley-Whittingstall
Halen Môn was delighted to host a visit from the Duke and Duchess of Cambridge, on a return visit to Anglesey last week. The Duke and Duchess of Cambridge returned to their previous home in North Wales to meet individuals and organisations in the region who are...
Smoky Pork Shoulder with Hardy Herbs
Next weekend we are celebrating the opening of our new outdoor café, Tide/ Llanw at Halen Môn, with River Cottage’s Hugh Fearnley-Whittingstall. Come and join us for complimentary coffee and cake on Saturday 11th May between 11-12, where Hugh will also be signing...
