Spinach + Tomato Tart Tatin
As greengrocer shelves start to fill up with tomatoes of all shapes and sizes, we wanted to share a tart that puts them front and centre. This umami-rich dinner looks as beautiful as it tastes delicious. We used tomatoes from our favourite growers here, the Isle of...
Stewed Rhubarb with Marscapone +Vanilla Sea Salted Granola
One of those summer desserts that makes it look (and taste) like you've done far more than you actually have. The vanilla salted granola adds moreish texture to delicious British rhubarb. SERVES 4 - 6 FOR THE GRANOLA: 75g unsalted butter 60ml maple syrup 150g oats 25g...
Video: Fish Story
Sometime in the 1980s, Caspar Salmon's grandmother was invited to a gathering on the island of Anglesey, attended exclusively by people with fish surnames. Or so he says. Thirty years later, film-maker Charlie Lyne attempts to sort myth from reality. (Spoiler: our...
Grilled Green Tomatoes with Oregano + Chilli
On the Side , Ed Smith's first book, is what he calls a 'sourcebook for inspiring side dishes' and it is just that - moving the often forgotten accompaniments to centre stage and giving an exacting amount of detail to make cooking them as easy as possible. Here, he...
A Panad with… Food Writer Ed Smith (Rocket + Squash)
Ed Smith is one of those fascinating individuals who has had more than one very successful career. Originally a city lawyer, he started a food blog because he thought it would provide him with an escape from his work and an excuse to write about the restaurants he...
Crispy Pembrokeshire Earlies with Broad Beans, Mustard + Celery Salt
Small, sweet and firm, Pembrokeshire Early Potatoes are a sure sign for us that summer is on the way. These potatoes taste exceptionally delicious because of the rich Welsh soil they've been grown in - and they have been granted Protected Food Name status (just like...
100% Anglesey Sea Salt
In light of recent press regarding other British sea salts, and in response to the numerous enquiries we have received, we just wanted to re-iterate how we make our own award winning sea salt. Halen Môn is made from 100% pure seawater drawn from the seas around...
Courgette + Sweetcorn Fritters with Bloody Mary Ketchup
There is nothing quite like a good fritter. These are light and fluffy thanks to salting the courgettes, and some subtle creaminess from the Abergavenny Goat's cheese. Add a good kick from our brand new Bloody Mary ketchup and you have the perfect lunch or brunch....
A Panad with…Food Writers Caroline Craig + Sophie Missing
Caroline and Sophie have now written three brilliantly useful cookbooks full of everyday food that is delicious, quick and always appetising. You might well have read their series on jazzing up your lunchbox in The Guardian, which was richly illustrated and full of...
We’ve Received a Birthday Present to Remember: The Queen’s Award
This year, we turn 21 years old, and we have received a birthday present to remember - the Queen's Award for sustainability. Every year on her own birthday, April 21st Her Majesty the Queen makes a limited number of awards on the recommendation of the Prime Minister...
