Paprika Prawns with Homemade Smoked Butter

Paprika Prawns with Homemade Smoked Butter

Great British Bake-Off star Beca Lyne-Pirkis has been working with Smart Energy GB to make some delicious, straightforward dishes that use less energy in the kitchen. Smart meters make the energy that we use visible, showing us in pounds and pence the cost of our...

Dylan Thomas Reads ‘A Child’s Christmas in Wales’

Dylan Thomas Reads ‘A Child’s Christmas in Wales’

'All the Christmases roll down toward the two-tongued sea, like a cold and headlong moon bundling down the sky that was our street...' This year we stumbled across this world-famous story being read aloud by Dylan Thomas himself....

Sea Salted Date Truffles

Sea Salted Date Truffles

These date “truffles" are given their texture and sweetness from rich, caramel-flavoured Medjool dates which are softer and chewier than standard varieties. With only four ingredients, they’re also much simpler to make than traditional chocolate truffles. Wrap in...

BBC Radio 4: Putting Anglesey on the Map

BBC Radio 4: Putting Anglesey on the Map

What do CenterParcs, Sky Sports and The Royal Horticultural Society all have in common? They’ve all accidentally omitted Anglesey from their official maps of the UK in the recent past. It seems that despite being the largest island in the Irish Sea and the largest...

A Panad with… Baker and Author Richard Snape

A Panad with… Baker and Author Richard Snape

We first met Richard when we had a pop-up at the brilliant market on Druid St in South London, which sadly no longer exists. It was a long day, and safe to say we didn't really know what we were doing when we set up that morning. Richard took us under his wing,...

Anja Dunk’s Caraway Roast Pork

Anja Dunk’s Caraway Roast Pork

Anyone lucky enough to have eaten at an event Anja has cooked at will know how good this new book, Strudel, Noodles and Dumplings, is going to be. Anja's book is a long-awaited revival of an underserved national cuisine, proving that there is more to German food...

The amazing new food show you have to watch: SALT, FAT, ACID, HEAT

The amazing new food show you have to watch: SALT, FAT, ACID, HEAT

Samin Nostrat's book 'SALT, FAT, ACID, HEAT' has been hailed as a seminal cookbook that teaches the fundamentals of flavour. We are enormously excited for her new Netflix series of the same name. Roll on October 11th. https://www.youtube.com/watch?v=2oKbs4jAf7M

Easy Smoked Water Herbed Flatbreads

Easy Smoked Water Herbed Flatbreads

These flatbreads take on a real savoury edge from the smoked water. The charred flavour goes beautifully alongside everything from falafel to roast lamb, halloumi to hummus, simple tomato salad to traditional burgers. https://www.youtube.com/watch?v=oZBHii2_0Hg MAKES...

Sea Salted Butterscotch Pudding

Sea Salted Butterscotch Pudding

At this year's Royal Welsh show, amongst the prize winning pigs and outstandingly delicious offerings, we bumped into Mikey Bell, who runs a food blog. He writes simple but delicious recipes and has very kindly agreed to share this nostalgic dessert on our blog. For...