Restaurants open on Ynys Môn / Anglesey

As we get ready to welcome visitors back to our beautiful island, we wanted to do a round-up of some of our favourite spots to eat. All of our businesses are adapting to the new climate, and our best advice would be to check out individual websites before setting off...

We’re opening – with extra precautions

We are so pleased to be opening our shop and cafe for takeaways. From July 11th our shop will be reopening, and our cafe is already open for for takeaway food and drink only. Unfortunately, we are not currently running Behind the Scenes Tours.Opening times from July...

Asparagus on Toast with Soft Boiled Eggs + Herbs

INGREDIENTSServes 1 1 handful of asparagus spears 1 organic or free-range egg A thick slice of good bread Half a clove of garlic Pure Sea Salt or Pure Sea Salt with Roasted Garlic Freshly ground black pepper Extra virgin olive oil Halen Môn salted butter A small...

BBQ Lamb Leg with Flatbreads, Yoghurt + Herbs

INGREDIENTSServes 2 50g wholemeal flour 50g strong white bread flour 1 small pinch of instant yeast Oak Smoked Water 1 small handful of picked basil leaves 1 small handful of fennel fronds 75ml natural yoghurt 2 good quality lamb leg steaks Pure Sea Salt Smoked Over...

Charred Pineapple with Oak Smoked Sugar + Dark Rum

INGREDIENTSServes 6 1 ripe pineapple 80g Oak Smoked Sugar  2 tbsp of good, dark rum Flavourless sunflower oil  Pineapple is one of our absolute favourites on the BBQ - it instantly makes you feel like you’re on holiday.  See also: peaches with scorch marks, drizzled...

Smoky Celeriac + Green Onion Salad with Feta

INGREDIENTSServes 4 as a starter or 2 as a main course 1 small celeriac, peeled and cut into thick slices 4 fresh onions with green tops (or 8 spring onions) 1/2 red chilli, sliced 1 tbsp Oak Smoked Water 1 small bunch of thyme, chopped 1 lemon Extra virgin olive oil...

Wild Garlic Pesto

INGREDIENTS 120g leaves of wild garlic (the equivalent of about half a carrier bag) 40g sunflower seeds 60g Hafod cheddar, finely grated. Sunflower oil Pure Sea Salt Freshly ground black pepper  Wild Garlic is in full flower here on Anglesey, but it won't be around...

Five Companies Giving Back Now

1) Goodwash company  This amazing Welsh social enterprise is the brand behind our brand spanking new Wave Wellbeing Collection. They already donate their profits to several incredible charities, but have stepped things up a gear since the corona virus crisis, and are...

Beginner’s Bread Recipes + Inspiration

A quick scroll through instagram reveals that lockdown around the world has dawned a new era of enthusiasm for baking bread. Whether it's sourdough you're looking to learn to slap and fold, or a simple squidgy soda bread you want to make and eat within the hour, we...

Stewed Rhubarb with Marscapone + Salted Granola

INGREDIENTSSERVES 4 - 6 FOR THE GRANOLA: 75g unsalted butter 60ml maple syrup 150g oats 25g sesame seeds 50g flaked almonds ¼ teaspoon Pure Sea Salt, or to taste FOR THE RHUBARB: 6 sticks (about 500g) rhubarb 1 orange, zested and juiced 2 bay leaves 100-150g golden...

HALEN MÔN BLOG

We’re opening – with extra precautions

We’re opening – with extra precautions

We are so pleased to be opening our shop and cafe for takeaways. From July 11th our shop will be reopening, and our cafe is already open for for takeaway food and drink only. Unfortunately, we are not currently running Behind the Scenes Tours.Opening times from July...

Asparagus on Toast with Soft Boiled Eggs + Herbs

Asparagus on Toast with Soft Boiled Eggs + Herbs

INGREDIENTSServes 1 1 handful of asparagus spears 1 organic or free-range egg A thick slice of good bread Half a clove of garlic Pure Sea Salt or Pure Sea Salt with Roasted Garlic Freshly ground black pepper Extra virgin olive oil Halen Môn salted butter A small...

BBQ Lamb Leg with Flatbreads, Yoghurt + Herbs

BBQ Lamb Leg with Flatbreads, Yoghurt + Herbs

INGREDIENTSServes 2 50g wholemeal flour 50g strong white bread flour 1 small pinch of instant yeast Oak Smoked Water 1 small handful of picked basil leaves 1 small handful of fennel fronds 75ml natural yoghurt 2 good quality lamb leg steaks Pure Sea Salt Smoked Over...

Charred Pineapple with Oak Smoked Sugar + Dark Rum

Charred Pineapple with Oak Smoked Sugar + Dark Rum

INGREDIENTSServes 6 1 ripe pineapple 80g Oak Smoked Sugar  2 tbsp of good, dark rum Flavourless sunflower oil  Pineapple is one of our absolute favourites on the BBQ - it instantly makes you feel like you’re on holiday.  See also: peaches with scorch marks, drizzled...

Smoky Celeriac + Green Onion Salad with Feta

Smoky Celeriac + Green Onion Salad with Feta

INGREDIENTSServes 4 as a starter or 2 as a main course 1 small celeriac, peeled and cut into thick slices 4 fresh onions with green tops (or 8 spring onions) 1/2 red chilli, sliced 1 tbsp Oak Smoked Water 1 small bunch of thyme, chopped 1 lemon Extra virgin olive oil...

Wild Garlic Pesto

Wild Garlic Pesto

INGREDIENTS 120g leaves of wild garlic (the equivalent of about half a carrier bag) 40g sunflower seeds 60g Hafod cheddar, finely grated. Sunflower oil Pure Sea Salt Freshly ground black pepper  Wild Garlic is in full flower here on Anglesey, but it won't be around...

Five Companies Giving Back Now

1) Goodwash company  This amazing Welsh social enterprise is the brand behind our brand spanking new Wave Wellbeing Collection. They already donate their profits to several incredible charities, but have stepped things up a gear since the corona virus crisis, and are...

Beginner’s Bread Recipes + Inspiration

Beginner’s Bread Recipes + Inspiration

A quick scroll through instagram reveals that lockdown around the world has dawned a new era of enthusiasm for baking bread. Whether it's sourdough you're looking to learn to slap and fold, or a simple squidgy soda bread you want to make and eat within the hour, we...

Stewed Rhubarb with Marscapone + Salted Granola

Stewed Rhubarb with Marscapone + Salted Granola

INGREDIENTSSERVES 4 - 6 FOR THE GRANOLA: 75g unsalted butter 60ml maple syrup 150g oats 25g sesame seeds 50g flaked almonds ¼ teaspoon Pure Sea Salt, or to taste FOR THE RHUBARB: 6 sticks (about 500g) rhubarb 1 orange, zested and juiced 2 bay leaves 100-150g golden...

Oak Smoked Hummus

Oak Smoked Hummus

INGREDIENTS 400g tin of chickpeas (thoroughly drained) 50g light tahini 1 generous teaspoon of Pure Sea Salt 2 tbsp extra virgin olive oil 50 ml water 50 ml Oak Smoked Water Juice of half a lemon 1 clove of garlic, finely sliced Oak smoked water lends this hummus a...

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