Bitter Leaf + Buttermilk Salad

Bitter Leaf + Buttermilk Salad

Serve this salad for jaded winter palates when the delicate bitter lettuces are at their best. Try and track down the Castelfranco variety (pictured) if you can - it’s speckled with pink and has a less intense flavour than purple radicchio. But any bitter lettuce will...

Smoked Water Pretzels

Smoked Water Pretzels

These take a little effort but are well worth it. Savoury and moreish, the smoked water adds something special. Delicious with butter, hard cheeses and all kinds of cured meats and pickles. Best eaten on the day you make them. 500g strong white bread flour10g Pure Sea...

Christmas Opening Hours

Christmas Opening Hours

Halen Môn is now closed for Christmas. We will resume tours and internet order despatch on 2nd January 2019. Best wishes from all the team for a very happy Christmas and a healthy 2019/  Pob ddymuniad am y Nadolig a’r flwyddyn newydd 2019.      ...

Paprika Prawns with Homemade Smoked Butter

Paprika Prawns with Homemade Smoked Butter

Great British Bake-Off star Beca Lyne-Pirkis has been working with Smart Energy GB to make some delicious, straightforward dishes that use less energy in the kitchen. Smart meters make the energy that we use visible, showing us in pounds and pence the cost of our...

Dylan Thomas Reads ‘A Child’s Christmas in Wales’

Dylan Thomas Reads ‘A Child’s Christmas in Wales’

'All the Christmases roll down toward the two-tongued sea, like a cold and headlong moon bundling down the sky that was our street...' This year we stumbled across this world-famous story being read aloud by Dylan Thomas himself....

Sea Salted Date Truffles

Sea Salted Date Truffles

These date “truffles" are given their texture and sweetness from rich, caramel-flavoured Medjool dates which are softer and chewier than standard varieties. With only four ingredients, they’re also much simpler to make than traditional chocolate truffles. Wrap in...

BBC Radio 4: Putting Anglesey on the Map

BBC Radio 4: Putting Anglesey on the Map

What do CenterParcs, Sky Sports and The Royal Horticultural Society all have in common? They’ve all accidentally omitted Anglesey from their official maps of the UK in the recent past. It seems that despite being the largest island in the Irish Sea and the largest...

A Panad with… Baker and Author Richard Snape

A Panad with… Baker and Author Richard Snape

We first met Richard when we had a pop-up at the brilliant market on Druid St in South London, which sadly no longer exists. It was a long day, and safe to say we didn't really know what we were doing when we set up that morning. Richard took us under his wing,...

Anja Dunk’s Caraway Roast Pork

Anja Dunk’s Caraway Roast Pork

Anyone lucky enough to have eaten at an event Anja has cooked at will know how good this new book, Strudel, Noodles and Dumplings, is going to be. Anja's book is a long-awaited revival of an underserved national cuisine, proving that there is more to German food...

The amazing new food show you have to watch: SALT, FAT, ACID, HEAT

The amazing new food show you have to watch: SALT, FAT, ACID, HEAT

Samin Nostrat's book 'SALT, FAT, ACID, HEAT' has been hailed as a seminal cookbook that teaches the fundamentals of flavour. We are enormously excited for her new Netflix series of the same name. Roll on October 11th. https://www.youtube.com/watch?v=2oKbs4jAf7M