Our brand-new tipi has arrived, and our cafe is open seven days a week in the day time.  We also have a host of delicious evening events lined up to see us through the cold and crisp months ahead. We sell tickets for evening events through Eventbrite - click the dates...

We started Halen Môn in 1997 because we love the area where we live. It makes sense then that we care deeply about the environment. Our packaging is an absolute priority for us and we are actively looking into alternatives to our current plastic pouches. It is sadly...

Wild Swimming, or simply swimming outdoors as some people would prefer to call it, has enjoyed a real resurgence in recent years in the UK. Something about the bracing water, the rushing air and the natural high of submerging yourself outdoors is addictive. North...

Halen Môn's Sam Lomas and Pipers Farm’s Connor Reed are joining forces for a one-off dinner at Tide/ Llanw. Sam and Connor, who worked together at River Cottage in Devon, will be cooking a five course menu on Friday 4th October at Halen Môn in Brynsiencyn. Guests can...

Please note this product recall is entirely unconnected with Anglesey Sea Salt Halen Môn as an ingredient. We have received the below statement from Piper's Crisps.  Product recall: Pipers Anglesey Sea Salt & Pipers Karnataka Black Pepper & Sea Salt During...

We are so proud that Alison, one of our co-founders, has been named one of the top 20 'food icons' of British food and drink by Speciality Food Magazine. She is in some great company - read the full list here.

  Come along to Halen Môn for an evening of preparing, eating and learning about the best seafood that Anglesey and North Wales has to offer. Learn some valuable fish and shellfish skills,  with snacks and a casual supper to follow. Please email jess@halenmon.com...