Smoked Lentil + Tomato Stew with Cavolo Nero
A wonderfully savoury soup, perfect as the days start to turn colder. Serves 4 4 tablespoons of olive oil Pure Sea Salt 1 stick of celery, finely chopped 2 medium carrots, finely chopped 1 onion, finely chopped 1 bay leaf 3 cloves of garlic, finely sliced 1 red...
The Perfect BBQ Steak Recipe from Ross + Ross
Steak for us is a very rare treat, so when we do eat it, we want it to be the best. Our friends at Ross and Ross are BBQ experts, and have shared with us their late summer (can we still say that?) recipe for the very best BBQ'd steak you will have. The weather this...
Conde Nast Traveller: The Best Sea Salt in the World Comes From Wales
by Jessica Colley-Clarke --- And it all has to do with seahorses. The first step in making Halen Môn’s exceptional sea salt is to follow the seahorses. In 1983, Alison and David Lea-Wilson opened the largest aquarium in Wales, the Sea Zoo, knowing that seahorses'...
Smoked Tomato + Rosemary Focaccia
Golden smoked focaccia fresh out of the oven, finished with good olive oil, Halen Môn and tomatoes. Hard to beat. Serves 6 - 8 500g strong white bread flour 5g powdered dried yeast 10g Pure Sea Salt in a Finer Flake 300ml warm water 3 tablespoons Halen Môn Smoked...
Win! Two Tickets to The Good Life Experience + Halen Môn Treats
We're so excited to have teamed up with our good friends at The Good Life Experience Festival, to offer a wonderful prize this August. 2 x adult camping tickets to The Good Life Experience in September 2017 2 x adult tickets on our Behind the Scenes Halen Môn tour 1 x...
Spinach + Tomato Tart Tatin
As greengrocer shelves start to fill up with tomatoes of all shapes and sizes, we wanted to share a tart that puts them front and centre. This umami-rich dinner looks as beautiful as it tastes delicious. We used tomatoes from our favourite growers here, the Isle of...
Stewed Rhubarb with Marscapone +Vanilla Sea Salted Granola
One of those summer desserts that makes it look (and taste) like you've done far more than you actually have. The vanilla salted granola adds moreish texture to delicious British rhubarb. SERVES 4 - 6 FOR THE GRANOLA: 75g unsalted butter 60ml maple syrup 150g oats 25g...
Video: Fish Story
Sometime in the 1980s, Caspar Salmon's grandmother was invited to a gathering on the island of Anglesey, attended exclusively by people with fish surnames. Or so he says. Thirty years later, film-maker Charlie Lyne attempts to sort myth from reality. (Spoiler: our...
Grilled Green Tomatoes with Oregano + Chilli
On the Side , Ed Smith's first book, is what he calls a 'sourcebook for inspiring side dishes' and it is just that - moving the often forgotten accompaniments to centre stage and giving an exacting amount of detail to make cooking them as easy as possible. Here, he...
A Panad with… Food Writer Ed Smith (Rocket + Squash)
Ed Smith is one of those fascinating individuals who has had more than one very successful career. Originally a city lawyer, he started a food blog because he thought it would provide him with an escape from his work and an excuse to write about the restaurants he...
