Black Garlic Ketchup 310g
“Black as midnight on a moonless night. Sweet and sticky from the slow-cooked garlic, but with enough vinegar to balance it out. Addictive. 5/5 stars” – The Times
Black garlic is made from cloves aged under the perfect conditions until they turn jet black and develop a gorgeously sticky texture. The flavour is sweet, earthy and deep and our sauce uses these prized caramelized cloves to elevate an everyday staple. Try with red meats, chicken, scallops and whatever you think needs a lift.
For the full Times review, read the article here.
Brown Sugar, Black Garlic (19%), Acetic acid, Balsamic Vinegar, Onions, Tomato Puree, Olive Oil, Halen Mon Sea Salt PDO, Spices.