Black Garlic Ketchup 310g
£7.95
In stock
“Black as midnight on a moonless night. Sweet and sticky from the slow-cooked garlic, but with enough vinegar to balance it out. Addictive. 5/5 stars” – The Times
Black garlic is made from cloves aged under the perfect conditions until they turn jet black and develop a gorgeously sticky texture. The flavour is sweet, earthy and deep and our sauce uses these prized caramelized cloves to elevate an everyday staple.
Easily adds flavour to:
- A weekend fry-up
- Hearty stews and soups
- Marinades for meat and root vegetables
- Caramelised onions
Vegan.
The more adventurous among us should try:
- Stirring a spoonful into garlic mayonnaise and serving alongside crispy battered vegetables or chicken for dipping
- Spreading onto buttered toast before topping with grated cheddar, Comté or Gruyère, melting the cheese under the grill for an umami-rich cheese on toast
- Halving, scoring and seasoning a couple of aubergines before spreading equal parts Black Garlic Ketchup and Greek yoghurt over the cut surface. Grill until the aubergines are tender and serve with flatbreads and salad
- Adding a heaped spoonful to beef mince or crushed black beans, finely chopped shallot and breadcrumbs before shaping into patties and shallow frying until piping hot throughout for a super savoury burger
REVIEWS
9 reviews for Black Garlic Ketchup 310g
Additional information
| Weight | 0.375 kg |
|---|---|
| Ingredients | Brown Sugar, Black Garlic (19%), Acetic acid, Balsamic Vinegar, Onions, Tomato Purée, Olive Oil, Halen Môn Sea Salt PDO, Spices. |
| Nutritional Information | 100g contains After opening, keep in the fridge and use within one month. |
Helen Smith –
I bought this from sous chef and was totally amazed! What a game changer to regular ketchup! Totally delicious, ordered another bottle just in case I run out
Huw W –
My mum bought me this. It should come with a warning.
Caz –
The BEST sauce no question. Regularly turns my brunch/lunch into something special.
JC –
This is ridiculously good! I eat it all the time.
Steve Jones. –
The best ketchup on the planet. Bar none! Be very careful. It’s addictive.
Alan Marston – Gill –
For many years I have been purchasing brown sauce from Cottage Delights, their Basi and Madeira fruity brown sauce was to me the epitome of a really tasty fruity brown sauce, that was good with so many savoury things, not just breakfast. But 2 months ago I found out that they had stopped making it, oh Calamity of Calamities ! So I then went on an online hunt for a replacement. After 14 different unsuccessful tries, most of them were too vinagry or too hot, I went onto Harvey Nicks Food Hall site and found this savoury sauce that was to beat all the others. So duly had a bottle sent me and Joy of Joys! I had found a sauce that was even more delicious than the Cottage Delights one. So then I discovered your web site and was delighted to find a whole load of other delicious sounding goodies, I will enjoy working my way through.
Jill Brown –
Heaven in a bottle. I purchased both the garlic ketchup and the tomato ketchup as a christmas gift and fortunately decided to purchase some for myself. This is the best ketchup I have ever tasted, don’t hesitate take the plunge and buy I highly recommend it. The company is excellent in dealing with orders and they arrive well packaged within a really speedy timeframe.
Jess –
Thanks so much/ diolch yn fawr Samara!
Samara Edwards –
Quiet possibly the best ketchup on the market today a lucky find when i visited the esteddfod on anglesa and found the stall I’m hooked and will not be tempted by another now as its perfection in a bottle