Main Course recipes
Ryseitiau Prif Gwrs
Jenny Chandler's Roasted Squash Grain-otto
Jenny Chandler's latest book 'The Capsule Pantry' is as useful as it is delicious. Packed with wonderful ways to use...
Jess Elliot-Dennison's Green Lentil, Cavolo Nero + Tarragon Soup
Brilliant Jess Elliot-Dennison has shared this autumnal soup recipe with us, from her latest book 'Vegetable Recipes'. Celebrating seasonal vegetables...
Porcini + Bacon Risotto
'How an egg changed my life' is Mikey Bell's new cookbook, a celebration of the impact good, home-cooked food can...
Anna Ansari's Pomidor Yurmata
Anna Ansari's first book, Silk Roads, is a real feast. Iranian-American, her recipes a rich and vivid with storytelling. She's kindly...
Kimchi Chicken Mayo Sandwiches
An excellent way to make a meal out of a sandwich and use up any leftovers at the same time....
Prune, Olive and Caper-stuffed, Boneless Roast Chicken
A centrepiece of a recipe from Ed Smith's latest book, Peckish, which heroes chicken in all its forms. Here, Ed's...
Asparagus with crab, tarragon and chilli butter
In the late Spring, British asparagus is a seasonal treat, and because it’s so quick to cook can offer a...
Beetroot, Ricotta + Feta Puff Pastry Tart
A simple, elegant tart that lets the beetroot shine. Creamy ricotta and feta, bright lemon zest and flaky pastry, finished...
Spicy Peanut + Coconut Noodle Soup
This spicy South East Asian soup takes inspiration from a Laksa but is gently simplified for a quick mid week...
Slow-Roast Hogget Shoulder
Hogget is a more mature version of lamb. Those additional days munching grass (lamb less than 12 months, hogget 12–24 months, mutton...
Buttery citrus trout
A celebratory citrus dish for the centre of the table. The oil and butter create a protective layer around the...
Sam Lomas' Slow Cooked Courgette Pasta
We were delighted to welcome Great British Menu chef Sam Lomas to the Salty Isle a few summers back, cooking...
Smoky Asparagus + Wild Garlic Bucatini With Almonds
Everything in this dish shuts the door firmly on the dark, cold months of Winter. Wild garlic, asparagus and plenty...
Spring Salad With Smoked Salt Croutons
These croutons are a real winner and make the best of both our Pure Sea Salt Smoked over Oak and our favourite...
Caramelised Onion And Greens Pie
Rich, creamy and absolutely delicious. This highly portable pie is delicious on its own or as part of a spread....
French onion soup
Our version of French Onion soup is vegetarian so more people can enjoy it and we use a punchy Dijon...
Kenji Morimoto's miso pesto pasta salad
In our cooking, we're always thinking about how to layer flavour, conjure up umami and make sure everything is perfectly...
Spiced Potato Wedges With Feta Yogurt Dip
Here, ‘Pawb’ adds a depth of flavour to these crispy potato wedges as well as a delicious feta yogurt dip...
Rosie Kellet's Salt And Vinegar Potato Soup
Rosie Kellet’s debut cook book is a celebration of food, friendship and community. Whether you’re feeding a family, in a...
Anna Shepherd's Pea And Potato Gnocchi With Crispy Fried Garlic Butter
Anna Shepherd’s pea and potato gnocchi with crispy fried garlic butter. ‘The range and quality of gnocchi di patate available...
Summer Courgette Pasta
This very simple pasta dish is full of flavour and is best enjoyed in the summer months when courgettes are...
Charred Tomato Chilli Gazpacho
Here we’ve used the juiciest Isle of Wight Tomatoes and our standout Pure Sea Salt with Chilli and Garlic. Rich...
Peach Panzanella
A fruity take on the classic Tuscan bread salad, panzanella. We’ve stirred through a handful of peach slices along with...
Anna Shepherd's Grilled Summer Vegetables With Crispy Fried Feta + Honey
This is summer on a plate, the very best of what’s in season topped with crispy, crunchy honeyed cheese. Make...
