Browse Our Shop




  • ‘Pinch Me’ Tin

  • Smoked Water 100ml (glass pipette bottle)

  • Signature Ceramic Jar with 100g Pure White Sea Salt

  • Pure Sea Salt Smoked over Oak 100g

  • Salted Caramel Spread 200g

  • Pure White Sea Salt 100g

  • Pure Sea Salt with Roasted Garlic 100g

  • Famous Five Giftset 25g


Twenty one years ago, we had a go at making our own sea salt by leaving a saucepan of Anglesey seawater to bubble away on the ancient Aga in our family kitchen. As the salt crystals started to form, we knew we’d struck culinary gold and Halen Môn was born. Sometimes, things just start like that.

Today, Halen Môn remains a family company and we continue to be all about provenance, product and people. We are very particular about where we make our sea salt, how we make it and whom we get to harvest it. We believe that this is the best sea salt money can buy. And we’ve even been given Protected Designation of Origin status which puts our sea salt up there with the likes of Champagne and Parma Ham. We think people who appreciate good food appreciate good sea salt to season it with. And we believe that Halen Môn is a vital ingredient in any food lover’s kitchen.

We hope you feel the same and enjoy exploring our site as much as you do cooking with our sea salt.

Alison & David Lea-Wilson



Founders, Halen Môn

Bitter Leaf + Buttermilk Salad

Serve this salad for jaded winter palates when the delicate bitter lettuces are at their best. Try and track down the Castelfranco variety (pictured) if you can - it’s speckled with pink and has a less intense flavour than purple radicchio. But any bitter lettuce will...

Smoked Water Pretzels

These take a little effort but are well worth it. Savoury and moreish, the smoked water adds something special. Delicious with butter, hard cheeses and all kinds of cured meats and pickles. Best eaten on the day you make them. 500g strong white bread flour10g Pure Sea...

Christmas Opening Hours

Halen Môn is now closed for Christmas. We will resume tours and internet order despatch on 2nd January 2019. Best wishes from all the team for a very happy Christmas and a healthy 2019/  Pob ddymuniad am y Nadolig a’r flwyddyn newydd 2019.      ...

Paprika Prawns with Homemade Smoked Butter

Great British Bake-Off star Beca Lyne-Pirkis has been working with Smart Energy GB to make some delicious, straightforward dishes that use less energy in the kitchen. Smart meters make the energy that we use visible, showing us in pounds and pence the cost of our...

Dylan Thomas Reads ‘A Child’s Christmas in Wales’

'All the Christmases roll down toward the two-tongued sea, like a cold and headlong moon bundling down the sky that was our street...' This year we stumbled across this world-famous story being read aloud by Dylan Thomas himself....

Sign up to our newsletter for occasional emails with recipes, seasonings and stories from the salty isle. We never share your address and won't clog up your inbox. 

Diolch yn fawr! / Thanks very much!