CURRENT OPENING TIMES 

We are currently open Fridays, Saturdays and Sundays, 11am-3pm for takeaways.

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ETHOS

We are proud to be in the Good Food Guide 2020.

We believe a dish can only be as good as what you put in it, which is why we carefully source our ingredients as close to us as possible. Our organic veg is grown exclusively for us in a walled garden in Dwyran. Our salt marsh lamb comes from Llangristiolus,  and our outdoor-reared pork just down the road in Newborough. Our gin is distilled for us in Snowdonia, and made with a pinch of Halen Môn so the botanicals shine. 

Sometimes we’ve gone a little further afield, buying our coffee from Coaltown, who roast their beans in Ammanford, or ordering our flour from Powys, where it is stone-ground for richer flavour.