Pure Sea Salt in a Finer Flake
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We sieve our Pure Sea Salt to capture these finer flakes.
The same intense, clean flavour as our Pure Sea Salt, but less of the crunch.
Easily adds flavour to:
- Salad dressings
- Savoury sauces and dips
- Vegetables, fish and meat before roasting or grilling
- Chutneys and pickles before jarring or bottling
- Tossing grated root vegetables in finer salt then squeezing dry. Mixing the vegetables with gram flour, savoury spices and a splash of water until the mixture holds together before shaping into rounds and frying on both sides until crisp and golden
- Mixing with an equal amount of sugar and fresh herbs to make a cure for roughly chopped red peppers or hardy root vegetables like swede or celeriac before wiping away the cure and roasting for tender and full of flavour veg
- Adding a pinch with sugar to chopped apples or pears before baking in a crumble for a better dessert
- Tossing with chopped tomatoes and a splash of red wine vinegar for the zingiest, freshest tasting tomatoes, whatever the season