Latest recipe
Glamorgan Sausages
Browse recipes
Glamorgan Sausages
To our mind, these are the best version of a vegetarian sausage you’ll get. Rich with full-flavoured nutty cheese, sweet...
Roasted Grape + Ricotta Crostini
These little canepé style toasts are perfect with a glass of something sparkling at Christmas. Roasted grapes with a dash...
Root Vegetable + Blood Orange Salad
Something fresh and bright for the Christmas table from our cookbook, Sea Salt . This jewel-like blood orange and cured...
Grapefruit + ginger treacle tarts
Treacle tart is one of life’s pleasures and these pleasing little tarts make an excellent alternative to a mince pie...
Nicola Lamb's Chocolate, Peanut + Coconut Biscuits
Nicola Lamb’s chocolate, peanut + coconut biscuits by Rach Pilston | Nov 26, 2024 Nicola Lamb is a master of...
Very Crispy Roast Potatoes
Any roast worth its salt counts roast potatoes as an essential component, and this is our favourite way to make...
Jenny Chandler's Roasted Squash Grain-otto
Jenny Chandler's latest book 'The Capsule Pantry' is as useful as it is delicious. Packed with wonderful ways to use...
Jess Elliot-Dennison's Green Lentil, Cavolo Nero + Tarragon Soup
Brilliant Jess Elliot-Dennison has shared this autumnal soup recipe with us, from her latest book 'Vegetable Recipes'. Celebrating seasonal vegetables...
Mini Salted Caramel + Apple Meringues
Always surprisingly simple to make, these meringues are elevated by a swirl of our Salted Caramel Spread . Paired with...
Aberffraw shell biscuits
To celebrate the launch of our very own Jess Lea-Wilson The Coastal Almanac, we are sharing this very beautiful recipe from the...
Tide Bars: Toasted Sesame & Sea Salt Flapjacks
An old favourite from our cafe Tide. They’re a wonderful combination of oats, chocolate, sesame and, of course, sea salt.
Ella Risbridger's Prawn Pasta Paella
Ella Risbridger's brilliant new book 'The Kitchen Book: Good Food for Everyday' is home cooking in all its chaotic and...
Porcini + Bacon Risotto
'How an egg changed my life' is Mikey Bell's new cookbook, a celebration of the impact good, home-cooked food can...
Smoky Rum Sour
The brilliance of this cocktail is thanks to the smoky ice cubes – a startling, yet delicious combination.
Strawberry and Burrata with Mint + Pure Sea Salt with Garlic and Chilli
Strawberries in a salad are seriously underrated in the warmer months. Here, they pair with peppery leaves and creamy burrata,...
Grilled Courgettes and Red Onion with Whipped Black Pepper Ricotta
The key to deeply savoury grilled vegetables is to let them relax in a kind of post-cook marinade, enriched with...
Paprika and Lime Butter Corn On The Cob
When British sweetcorn is available during its short season in August and September, this sharp and spicy flavoured butter is...
Cucumber Pawb Salad
Cucumber salad is a Summer staple, but all too often they can be sad and soggy. Marinating the cucumbers first...
Salted Cherry Sour
The cherry on top of your Summer. Muddling the fruit with salt and syrup extracts lots of juicy tartness from...
Salted Honey Brittle
Alison (co-founder of Halen Môn)’s father Ian travelled all around the world for his work, believe it or not, selling...
Anna Ansari's Pomidor Yurmata
Anna Ansari's first book, Silk Roads, is a real feast. Iranian-American, her recipes a rich and vivid with storytelling. She's kindly...
Kimchi Chicken Mayo Sandwiches
An excellent way to make a meal out of a sandwich and use up any leftovers at the same time....
Prune, Olive and Caper-stuffed, Boneless Roast Chicken
A centrepiece of a recipe from Ed Smith's latest book, Peckish, which heroes chicken in all its forms. Here, Ed's...
Vanilla Salted Shortbread with Macerated Strawberries
Both salt and sugar have the magic effect of drawing liquid out of fresh ingredients, softening them, and in the...
Herby Charred New Potato Salad
Try making this salad with new potatoes, or one of Wales’s great exports – Pembrokeshire Early potatoes – when they’re...
Rosemary Baked Cherries With Burrata
For a recipe with so few ingredients, this beautiful and surprisingly simple dish is memorable for all the right reasons....
Chilli & Garlic Salted Broad Bean Crostini
A fresh Spring starter or snack to have with drinks. Our Sea Salt with Chilli and Garlic adds welcome heat...
Spring Vegetables with Whipped Lemon Butter
Whipping butter creates a light, fluffy texture which is ideal for dipping tender vegetables into.We finish our whipped butter with...
Double Chocolate Peanut Blondies
These blondies have a delicious chewy texture and a deep caramel flavour, studded with both white and milk chocolate, and...
Bay Leaf, Olive Oil And Sea Salt Ice Cream
Sea salt and olive oil on your ice cream? An intriguing ice cream that tastes like sunshine and sea in...
Asparagus with crab, tarragon and chilli butter
In the late Spring, British asparagus is a seasonal treat, and because it’s so quick to cook can offer a...
Beetroot, Ricotta + Feta Puff Pastry Tart
A simple, elegant tart that lets the beetroot shine. Creamy ricotta and feta, bright lemon zest and flaky pastry, finished...
The Ultimate Halen Môn BLT
The ultimate Halen Môn BLT by Rach Pilston | Apr 25, 2024 The ultimate Halen Môn BLT sandwich with the...
Anglesey Salt And Pepper Fritto Misto
In the midst of a very windy week on the salty isle, all we want to eat is food that...
Peanut butter jam sponge pudding
This is a real crowd pleaser and possibly the quickest hot pudding to prep and serve. Peanut butter and jam...
Spicy Peanut + Coconut Noodle Soup
This spicy South East Asian soup takes inspiration from a Laksa but is gently simplified for a quick mid week...
Slow-Roast Hogget Shoulder
Hogget is a more mature version of lamb. Those additional days munching grass (lamb less than 12 months, hogget 12–24 months, mutton...
Stewed Rhubarb With Marscapone & Vanilla Sea Salted Granola
One of those summer desserts that makes it look (and taste) like you’ve done far more than you actually have....
Buttery citrus trout
A celebratory citrus dish for the centre of the table. The oil and butter create a protective layer around the...
Sam Lomas' Slow Cooked Courgette Pasta
We were delighted to welcome Great British Menu chef Sam Lomas to the Salty Isle a few summers back, cooking...
Smoky Asparagus + Wild Garlic Bucatini With Almonds
Everything in this dish shuts the door firmly on the dark, cold months of Winter. Wild garlic, asparagus and plenty...
Spring Salad With Smoked Salt Croutons
These croutons are a real winner and make the best of both our Pure Sea Salt Smoked over Oak and our favourite...
Charred Peas In Pods
This recipe couldn’t be simpler. It’s the best way to eat peas when they come into season and proof that...
Anna Jones' Cheese And Pickle Roast Potatoes
Pickle brine is often thrown away but it is highly seasoned gold. It is acidic, a little salty and usually...
Anna Jones' Green Olive Welsh Cakes
Vegetarian food writer and chef, Anna Jones has shared a beautiful recipe for savoury Welsh cakes – we’ll never look...
Mussels with samphire + Welsh cider
Samphire is a sea vegetable, which makes it naturally salty, with a mineral depth that complements the sweetness of mussels. Anglesey...
Salty Pumpkin Spice + September Apple Pie
Nothing speaks of September more than a slice of apple pie. This one uses our Salty Pumpkin Spice which means...
Sea salted chocolate truffles
In recent years, it’s become fashionable to add salt to chocolate. We supply our sea salt to makers, large and...
Simple 'Pawb' marinated skewers
Our salty 'Pawb' seasoning makes for a great marinade for the barbecue though these summery skewers would work well under...
Beetroot + blood orange soup
Bright, balanced and a beautiful shade of magenta, this soup is enough to turn any beetroot sceptic. The ginger and...
Wild garlic butter
A winning foraged wild garlic recipe. The gentle heat and fresh allium tang of this butter elevates new potatoes, toast...
Wild garlic salt
Our flaky sea salt preserves the flavour of wild garlic well beyond the end of the season (in fact, so...
Leek + potato galette with hazelnut pastry
A very Welsh galette, made better with flaky Sea Salt. A galette is a great place to start if you...
Walnut tarator
Some version of this creamy dip, with a similar texture to hummus, can be found throughout much of Eastern Europe...
Ed Smith's Grilled green tomatoes with oregano + chilli
On the Side , Ed Smith’s first book, is what he calls a ‘sourcebook for inspiring side dishes’ and it...
St David's Day Basil Smash
Celebrate St David’s Day with this delicious take on a gin smash using Jin Môr. Peppery basil, refreshing lime, served...
How To Make Black Garlic
Black garlic has been enjoyed in East Asian cuisine for thousands of years, thanks to its rich, sweet and savoury...
Caramelised Onion And Greens Pie
Rich, creamy and absolutely delicious. This highly portable pie is delicious on its own or as part of a spread....
BBQ Mackerel With Quick Pickled Cucumbers And Charred Lemon Salad
This recipe is for mackerel fillets but whole mackerel also barbecues well. The fish cooks beautifully on a barbecue, but...
Sticky Spiced Ginger Sponge
A deliciously rich ginger sponge pudding with the gentle warmth of our Salty Pumpkin Spice . Use our spice mix,...
French onion soup
Our version of French Onion soup is vegetarian so more people can enjoy it and we use a punchy Dijon...
Toasted milk cookies
This recipe is based on some cookies that Jess had at a wedding in upstate New York a few years...
Pawb Pawb Cauliflower
Pawb Pawb cauliflower by Rach Pilston | Dec 4, 2025 Shamelessly inspired by Bang Bang Cauliflower in name, but it’s...
Carrot and lentil Salty Pumpkin Spice soup
A bright and pleasing carrot and lentil soup just when the days are getting gloomier.
Jess Dennison's roast pumpkin & wine-braised beans
Weekend Recipes is a book after our own heart. The latest self-published recipe book by Jess Elliott Dennison, generous food...
Kenji Morimoto's miso pesto pasta salad
In our cooking, we're always thinking about how to layer flavour, conjure up umami and make sure everything is perfectly...
Spiced Potato Wedges With Feta Yogurt Dip
Here, ‘Pawb’ adds a depth of flavour to these crispy potato wedges as well as a delicious feta yogurt dip...
Letitia Ann Clark's Lemon Tiramisu
Letitia Ann Clark’s latest book For the Love of Lemons, celebrates a single sunny ingredient, the lemon. Joyful and bright recipes...
Rosie Kellet's Salt And Vinegar Potato Soup
Rosie Kellet’s debut cook book is a celebration of food, friendship and community. Whether you’re feeding a family, in a...
Alissa Timoshkina's Fermented Slaw
Alissa Timoshkina’s second book, Kapusta, takes us on a journey across Eastern Europe, celebrating the humble vegetables that have shaped...
Anna Shepherd's Pea And Potato Gnocchi With Crispy Fried Garlic Butter
Anna Shepherd’s pea and potato gnocchi with crispy fried garlic butter. ‘The range and quality of gnocchi di patate available...
Cheesy Potato And Shallot Bagels
We can’t think of a better way to start to the weekend than these bagels from Anna Shepherd’s new book Love...
The Ultimate Fish Finger Sandwich
The ultimate fish finger sandwich.
Mussels With Samphire And Welsh Cider
Samphire is a sea vegetable, which makes it naturally salty, with a mineral depth that complements the sweetness of mussels....
Ultimate Veggie Carbonara
Start by caramelising the leeks. Melt the butter in a large frying pan, then add the oil. When the mixture...
Smoked Carrot Blinis
From the latest Do Book, Do Smoke , written by Jen Goss & Scott Davis. It’s a modern guide to...
Welsh Potato + Leek Breakfast Rostis
A delicious addition to any Welsh breakfast in time for St David’s Day / Dydd Gwyl Dewi Sant. This speedy...
Jess Elliot-Dennison's Rosemary + Apple Cake
Jess Elliot-Dennison, the talented cook of Elliotts in Edinburgh, has shared this recipe from her first self-published cookbook. It’s an...
Jess Elliot-Dennison's Kimchi, Cheddar + Onion Fritters
Jess Elliot-Dennison's Midweek Recipes is out now and we’re lucky enough to have a recipe to share with you.These kimchi,...
Bee Wilson'S Ratatouille
We absolutely love Bee Wilson’s book ‘The Secret of Cooking: recipes for an easier life in the kitchen’. Every recipe...
Summer Courgette Pasta
This very simple pasta dish is full of flavour and is best enjoyed in the summer months when courgettes are...
Charred Tomato Chilli Gazpacho
Here we’ve used the juiciest Isle of Wight Tomatoes and our standout Pure Sea Salt with Chilli and Garlic. Rich...
Smoky Tomato And Mayonnaise Sandwiches
Smoky tomato and mayonnaise sandwiches. There’s a triple hit of smokiness in these sandwiches with our Smoky Dijon Mustard, Smoked...
Peach Panzanella
A fruity take on the classic Tuscan bread salad, panzanella. We’ve stirred through a handful of peach slices along with...
Anna Shepherd's Grilled Summer Vegetables With Crispy Fried Feta + Honey
This is summer on a plate, the very best of what’s in season topped with crispy, crunchy honeyed cheese. Make...
Gurd Loyal's Bonfire-buttermilk Korean fried chicken
Gurd Loyal’s second and latest book Flavour Heroes, celebrates a well stocked and flavourful pantry with recipes that break all...
Chargrilled Courgettes, Whipped Feta And Coriander Chutney
Courgettes are one of our favourite things to cook on the BBQ, though of course they can be done inside...
Andy Baraghani's Perfect Cauliflower With Spicy Coconut Crisp
If you’ve not come across cook Andy Baraghani before, seek him out. His first book ‘The Cook You Want To Be‘ is...
Winter Herb Farinata
A classic Italian street food that was so popular with traders that it spread to Nice, where it’s known as...
Scotch Caramels
Whisky and Pure Sea Salt Smoked over Oak go together beautifully, and this caramel offers the perfect foundation for both...
Anna Jones' Cavolo Nero Spanakopita
One of our very favourite cooks, Anna Jones has shared a celebratory Christmas recipe with us. From Anna: Filled with winter...
Red Snapper / Bloody Mary
This cocktail is the perfect way to recover from a rather festive evening the night before. We’ve provided the ideal...
Pickled Mango Hot Sauce
Everyone in our house is happy when we have a few jars of this in the cupboard – it’s a...
Spiced Tomato Chutney
We’re going to make a bold claim with this recipe – it might be our favourite chutney of all time. It’s best made...
Chickpea Pasta
As with most Italian pasta dishes, there are probably as many versions of pasta e cici as there are Italian...
Elliott's Sea Salt Chocolate Cookies
Simple, seasonal cooking from food writer Jessica Elliot Dennison. Here she has shared with us the recipe for her famous...
Chocolate Mousse
A simple chocolate mousse recipe to make ahead of time, it can be made straight into individual glasses but we...
Smoky tofu club sandwich
Our Smoked Water is in both the marinade for the tofu, as well as the mayonnaise in this club sandwich,...
Oak smoked hummus
Our oak smoked water lends this hummus a rich smokiness.
Salted Caramel Hot Chocolate
A rich hot chocolate paired with the unbeatable flavour of Halen Môn's Salted Caramel and a final pinch of flaky...
Smoky Pork Shoulder With Hardy Herbs
A generous selected of hard herbs such as sage, thyme, rosemary and bay and the smoked water lends a distinctive...
Smoky Buckwheat Crepes With Nutmeg-Laced Spinach
This is a recipe we developed using one of favourite pans from Netherton Foundry, which we use in every stage...
Alissa Timoshkina's Hungarian Mushroom Paprikash Stew
Alissa Timoshkina’s second book, Kapusta, takes us on a journey across Eastern Europe, celebrating the humble vegetables that have shaped...
A Simple Smoky Risotto
A simple risotto with a deep, savoury flavour from our Oak Smoked Water.
Welsh Whisky Rarebit
Rarebit is typically made with beer (stout, or ale), but the addition of whisky brings heat and complexity to the...
Thomasina Miers' Chipotle Baked Eggs
Tommi Miers has shared with us her go-to Mexican-style breakfast, and we can tell you first hand it’s a winner....
Sam Lomas' Slow-Roasted Winter Tomatoes With Butter Beans + Chard
Winter tomatoes, grown in Spain and Italy, are completely different from the ripe summer fruits we are all used to....
The Everything Egg Sandwich
An elevated crispy bacon and egg sandwich made the Halen Môn way with our Rhubarb + Beetroot ketchup and Popeth...
Sausage And Mash With Smoky Onion Gravy
A comforting, creamy mashed potato recipe with herby glazed sausages and a savoury onion gravy (with a good glug of...
Sam Lomas' Lamb Chops With Black Garlic Roasted Squash
Lamb chops for two to celebrate St Dwynwen’s Day, a Welsh tradition that celebrates true love and the beautiful island...
The Perfect Oven Chips
The key to the perfectly crisp oven chip is to save the seasoning until the end of cooking. This is...
Hamish's Smoky Negroni
Hamish, part of the family who run Halen Môn, is well-known amongst his friends for making a killer Negroni. His...
No-Bake Seville Orange Chocolate Tart
This is a very indulgent no-bake chocolate tart, making it an easy Christmas dessert that will still impress. The salted...
Rhubarb + Goat's Cheese Tart
We’re so excited to share a second recipe from our book Sea Salt: A Perfectly Seasoned Cookbook which is out...
Smoky Scallops In The Shell With Tarragon And Basil Butter
This recipe actually works better if you buy the scallops and shells separately, as you’ll need to turn the scallops...
Dark Rye And Sesame Brown Butter Shortbread
These crumbly, nutty biscuits are perfect with a cup of strong coffee, or alongside a scoop of ice cream. We...
The Perfect Jin Môr And Tonic
The perfect Jin Môr and tonic by Jess | Feb 22, 2022 1 part Jin Môr 2 parts Fevertree Mediterranean...
Charred Pineapple With Oak Smoked Sugar + Dark Rum
Pineapple is one of our absolute favourites on the BBQ – it instantly makes you feel like you’re on holiday....
Perfect Little Sausage Rolls
These sausage rolls are famous for a reason – and are only made better by a good dollop of our...
Classic Bara Brith
Serve with a chunk of Caerphilly cheese and a drizzle of Welsh honey, or slather it in salted butter and...
Smoky Lentil + Tomato Soup With Cavolo Nero
A wonderfully savoury (and incidentally, vegan) smoky lentil soup, made interesting by a splash of our Oak Smoked Water.Serves with...
Crispy Pembrokeshire Earlies With Broad Beans, Mustard + Celery Salt
Small, sweet and firm, Pembrokeshire Early Potatoes are a sure sign for us that summer is on the way. These...
Sunflower Seed + Smoked Salt Florentines
Florentines are indulgent and satisfyingly chewy. These ones are made with seeds instead of the more traditional nuts, and work...
Smoky Welsh Ale Rarebit
Made with hoppy Welsh ale, our favourite cavern-aged Dragon Welsh cheddar and our very own Smoked Water , this is...
Smoky Ginger Cakes
Our Pure Sea Salt Smoked Over Oak, and a healthy glug of Aber Falls Welsh whiskey give these little cakes...
Roasted Chilli + Garlic Sea Salt Squash
Fancy a simple, comforting Sunday supper? Perfectly roasted, butternut squash inspired by our friends Anja Dunk and Jen Goss. Almost...
Anna Jones' Salted Caramel Crack Brownies
We’re going to put it out there that we think this is one of the best brownie recipes we’ve ever...
Blackberry Pavlova With Homemade Salted Caramel Sauce
This decadent dessert is an easy and adaptable recipe. Try it with any seasonal fruits and experiment with herbs. If...
Smoked Tomato + Rosemary Focaccia
Golden focaccia with our Oak Smoked Water. Fresh out of the oven, finished with good olive oil, Halen Môn and...
No recipes match those filters.
