Hamish, part of the family who run Halen Môn, is well-known amongst his friends for making a killer Negroni. His secret is twofold: using Jin Môr and a few drops of our Oak Smoked Water.
This play on a classic cocktail, said to have been created first in Florence, when a count tweaked his usual Americano (campari, sweet red vermouth and soda) by swapping the soda for gin, is famous for its bitter strength and deliciousness.
Ingredients
- 30ml Jin Môr
- 30ml Martini Rosso
- 30ml Campari
- 5 drops Oak Smoked Water
- Orange for garnish
Method
- Pour all the ingredients except the orange peel over ice into a mixing glass. Stir and strain into a chilled glass. If you prefer a longer drink, serve over ice.
- Garnish with a twist of orange peel.
