Pure Sea Salt recipes
Ryseitiau Halen Môr Pur
Roasted Grape + Ricotta Crostini
These little canepé style toasts are perfect with a glass of something sparkling at Christmas. Roasted grapes with a dash...
Very Crispy Roast Potatoes
Any roast worth its salt counts roast potatoes as an essential component, and this is our favourite way to make...
Porcini + Bacon Risotto
'How an egg changed my life' is Mikey Bell's new cookbook, a celebration of the impact good, home-cooked food can...
Paprika and Lime Butter Corn On The Cob
When British sweetcorn is available during its short season in August and September, this sharp and spicy flavoured butter is...
Anna Ansari's Pomidor Yurmata
Anna Ansari's first book, Silk Roads, is a real feast. Iranian-American, her recipes a rich and vivid with storytelling. She's kindly...
Rosemary Baked Cherries With Burrata
For a recipe with so few ingredients, this beautiful and surprisingly simple dish is memorable for all the right reasons....
Buttery citrus trout
A celebratory citrus dish for the centre of the table. The oil and butter create a protective layer around the...
Sam Lomas' Slow Cooked Courgette Pasta
We were delighted to welcome Great British Menu chef Sam Lomas to the Salty Isle a few summers back, cooking...
Smoky Asparagus + Wild Garlic Bucatini With Almonds
Everything in this dish shuts the door firmly on the dark, cold months of Winter. Wild garlic, asparagus and plenty...
Charred Peas In Pods
This recipe couldn’t be simpler. It’s the best way to eat peas when they come into season and proof that...
Anna Jones' Green Olive Welsh Cakes
Vegetarian food writer and chef, Anna Jones has shared a beautiful recipe for savoury Welsh cakes – we’ll never look...
Mussels with samphire + Welsh cider
Samphire is a sea vegetable, which makes it naturally salty, with a mineral depth that complements the sweetness of mussels. Anglesey...
Beetroot + blood orange soup
Bright, balanced and a beautiful shade of magenta, this soup is enough to turn any beetroot sceptic. The ginger and...
Wild garlic salt
Our flaky sea salt preserves the flavour of wild garlic well beyond the end of the season (in fact, so...
Leek + potato galette with hazelnut pastry
A very Welsh galette, made better with flaky Sea Salt. A galette is a great place to start if you...
Walnut tarator
Some version of this creamy dip, with a similar texture to hummus, can be found throughout much of Eastern Europe...
Ed Smith's Grilled green tomatoes with oregano + chilli
On the Side , Ed Smith’s first book, is what he calls a ‘sourcebook for inspiring side dishes’ and it...
Caramelised Onion And Greens Pie
Rich, creamy and absolutely delicious. This highly portable pie is delicious on its own or as part of a spread....
French onion soup
Our version of French Onion soup is vegetarian so more people can enjoy it and we use a punchy Dijon...
Toasted milk cookies
This recipe is based on some cookies that Jess had at a wedding in upstate New York a few years...
Pawb Pawb Cauliflower
Pawb Pawb cauliflower by Rach Pilston | Dec 4, 2025 Shamelessly inspired by Bang Bang Cauliflower in name, but it’s...
Carrot and lentil Salty Pumpkin Spice soup
A bright and pleasing carrot and lentil soup just when the days are getting gloomier.
Jess Dennison's roast pumpkin & wine-braised beans
Weekend Recipes is a book after our own heart. The latest self-published recipe book by Jess Elliott Dennison, generous food...
Kenji Morimoto's miso pesto pasta salad
In our cooking, we're always thinking about how to layer flavour, conjure up umami and make sure everything is perfectly...
