Recipes
Ryseitiau
Roasted Grape + Ricotta Crostini
These little canepé style toasts are perfect with a glass of something sparkling at Christmas. Roasted grapes with a dash...
Root Vegetable + Blood Orange Salad
Something fresh and bright for the Christmas table from our cookbook, Sea Salt . This jewel-like blood orange and cured...
Grapefruit + ginger treacle tarts
Treacle tart is one of life’s pleasures and these pleasing little tarts make an excellent alternative to a mince pie...
Nicola Lamb's Chocolate, Peanut + Coconut Biscuits
Nicola Lamb’s chocolate, peanut + coconut biscuits by Rach Pilston | Nov 26, 2024 Nicola Lamb is a master of...
Very Crispy Roast Potatoes
Any roast worth its salt counts roast potatoes as an essential component, and this is our favourite way to make...
Jenny Chandler's Roasted Squash Grain-otto
Jenny Chandler's latest book 'The Capsule Pantry' is as useful as it is delicious. Packed with wonderful ways to use...
Mini Salted Caramel + Apple Meringues
Always surprisingly simple to make, these meringues are elevated by a swirl of our Salted Caramel Spread . Paired with...
Aberffraw shell biscuits
To celebrate the launch of our very own Jess Lea-Wilson The Coastal Almanac, we are sharing this very beautiful recipe from the...
Tide Bars: Toasted Sesame & Sea Salt Flapjacks
An old favourite from our cafe Tide. They’re a wonderful combination of oats, chocolate, sesame and, of course, sea salt.
Ella Risbridger's Prawn Pasta Paella
Ella Risbridger's brilliant new book 'The Kitchen Book: Good Food for Everyday' is home cooking in all its chaotic and...
Porcini + Bacon Risotto
'How an egg changed my life' is Mikey Bell's new cookbook, a celebration of the impact good, home-cooked food can...
Smoky Rum Sour
The brilliance of this cocktail is thanks to the smoky ice cubes – a startling, yet delicious combination.
Strawberry and Burrata with Mint + Pure Sea Salt with Garlic and Chilli
Strawberries in a salad are seriously underrated in the warmer months. Here, they pair with peppery leaves and creamy burrata,...
Grilled Courgettes and Red Onion with Whipped Black Pepper Ricotta
The key to deeply savoury grilled vegetables is to let them relax in a kind of post-cook marinade, enriched with...
Paprika and Lime Butter Corn On The Cob
When British sweetcorn is available during its short season in August and September, this sharp and spicy flavoured butter is...
Cucumber Pawb Salad
Cucumber salad is a Summer staple, but all too often they can be sad and soggy. Marinating the cucumbers first...
Salted Cherry Sour
The cherry on top of your Summer. Muddling the fruit with salt and syrup extracts lots of juicy tartness from...
Salted Honey Brittle
Alison (co-founder of Halen Môn)’s father Ian travelled all around the world for his work, believe it or not, selling...
Anna Ansari's Pomidor Yurmata
Anna Ansari's first book, Silk Roads, is a real feast. Iranian-American, her recipes a rich and vivid with storytelling. She's kindly...
Kimchi Chicken Mayo Sandwiches
An excellent way to make a meal out of a sandwich and use up any leftovers at the same time....
Prune, Olive and Caper-stuffed, Boneless Roast Chicken
A centrepiece of a recipe from Ed Smith's latest book, Peckish, which heroes chicken in all its forms. Here, Ed's...
Vanilla Salted Shortbread with Macerated Strawberries
Both salt and sugar have the magic effect of drawing liquid out of fresh ingredients, softening them, and in the...
Herby Charred New Potato Salad
Try making this salad with new potatoes, or one of Wales’s great exports – Pembrokeshire Early potatoes – when they’re...
Rosemary Baked Cherries With Burrata
For a recipe with so few ingredients, this beautiful and surprisingly simple dish is memorable for all the right reasons....
