Halen Môn Sea Salts
Harvested by hand from the pristine waters of the Menai Strait, our sea salt has been a cornerstone of Welsh culinary tradition for over two decades. Whether you're reaching for our pure, unblended flakes or exploring our range of flavoured salts - infused with flavours like smoked oak, chilli & garlic, or vanilla - each pinch carries the unique mineral character of Anglesey's coastline. From everyday seasoning to finishing a special dish, this is salt crafted with care from sea to table.
New to Halen Môn?
Start with our classic Pure Sea Salt flakes.
Love to experiment?
Explore our flavoured sea salts for everyday cooking.
Buying a gift?
Choose a gift set or ceramic jar for food lovers.
Pure Anglesey sea salt flakes
Soft, hollow crystals that dissolve the moment they hit the plate. The one to reach for when seasoning as you cook, and the one to scatter over a dish just before it goes to the table.
Flavoured sea salts
The same flakes, blended with oak smoke, chilli and garlic, umami or organic spices. An easy way to add depth to weeknight cooking without opening three other jars.
Gifts for people who love to cook
Gift sets, ceramic jars and our Famous Five, packed and posted from Anglesey. A safe bet for the cook who already owns every gadget going.
Good to know
What makes Halen Môn sea salt different?
Our salt is hand-harvested, organic-approved sea salt made from Anglesey sea water and absolutely nothing else. Expect a delicate balance of minerals, depth of flavour, and no bitterness.
Can I use it for everyday cooking?
Yes. Pure Sea Salt works for seasoning as you cook as well as finishing at the table. The finer flake dissolves faster if you want it for baking or brining.
How should I store sea salt flakes?
Keep it lidded somewhere dry and away from steam. Sea salt does not spoil, so there is no rush to use it up.
