Halen Môr
Sea Salts
Hand-harvested from the clear waters of the Menai Strait, we’ve been making our sea salt on the wild isle of Anglesey for nearly three decades.
Our Pure Sea Salt (often known as ‘flake sea salt’) tastes of the cleanest oceans with a delicate balance of minerals, while our flavoured salts - from smoked oak and chilli and garlic to delicately aromatic vanilla - bring a huge amount of depth to all sorts of dishes.
Whether you use it in every element of your cooking, or as the final flourish at the table, each flake is made with care, putting people and planet first.
Explore the range
Sea Salt Flavours
We blend our hand-harvested sea salt with the highest quality ingredients, from celery seed to organic spices, to produce unique flavoured sea salts and giftsets. From...
Ceramic Jars
Ceramic salt jars and pots for Halen Môn sea salt. Keep your Halen Môn flaked sea salt at its best with our collection of ceramic salt jars,...
Giftsets
Good to know
What makes Halen Môn sea salt different?
Our salt is hand-harvested, organic-approved sea salt made from Anglesey sea water and absolutely nothing else. Expect a delicate balance of minerals, depth of flavour, and no bitterness.
Can I use it for everyday cooking?
Yes. Pure Sea Salt works for seasoning as you cook as well as finishing at the table. The finer flake dissolves faster if you want it for baking or brining.
How should I store sea salt flakes?
Keep it lidded somewhere dry and away from steam. Sea salt does not spoil, so there is no rush to use it up.
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