Add a little Anglesey to every meal with our range of small-batch sauces, ketchups, mustards, and spreads. Each one is crafted with Halen Môn sea salt at its heart, from bold and tangy ketchups in flavours like Black Garlic, Bloody Mary, and Rhubarb & Beetroot, to our rich Smoky Dijon and Smoky Honey mustards. For something on the sweeter side, our Salted Caramel and Campfire Salted Caramel spreads are perfect drizzled, dipped, or eaten straight from the jar. Finished off with our Gherkin Relish for pickle lovers, this collection has something for every table and every taste.