Pure Sea Salt with Roasted Garlic
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Slow-roasted, sticky garlic and our award-winning Pure Sea Salt PDO are a very happy pairing. Savoury, mellow and deeply aromatic, it’s the kind of seasoning that quietly transforms everything (and means you don't need to spend hours chopping garlic.)
Customers call it a “staple in my pantry” with a “wonderful clean strong flavour”, and we often hear: “You only need a small amount to completely lift a dish.” We couldn’t agree more.
100g.
Easily adds flavour to:
- Roasted rosemary potatoes
- A simple bruschetta starter
- Pan-fried chilli prawns
- Crispy roasted chickpeas or nuts
Halen Môn Pure Sea Salt PDO (85%), Roasted garlic powder (15%)
Country of Origin: Wales, (UK)
100g contains
Energy 186kj/44kcal
Fat 0.2g
(of which saturates <0.1g)
(of which mono-saturates <0.1g)
(of which polyunsaturates 0.1g)
Carbohydrate 11g
(of which sugars 8.8g)
(of which polyols 0g)
(of which starch 0g)
Fibre 4.5g
Protein 1.9g
Salt 78g
Energy 186kj/44kcal
Fat 0.2g
(of which saturates <0.1g)
(of which mono-saturates <0.1g)
(of which polyunsaturates 0.1g)
Carbohydrate 11g
(of which sugars 8.8g)
(of which polyols 0g)
(of which starch 0g)
Fibre 4.5g
Protein 1.9g
Salt 78g
- Adding a generous sprinkle to mushrooms in a hot buttery pan, along with with tarragon and a splash of sherry for the best breakfast
- Chopping a whole unwaxed lemon and a big bunch of parsley together with 1/2 a teaspoon of garlic salt for a cheat’s gremolata, to serve alongside grilled white fish or bean soups
- Finely slicing a glut of courgettes and cooking with a generous pinch of garlic salt, lots of torn mint and great olive oil for a silky pasta sauce
- Adding a pinch to shimmering hot rapeseed or vegetable oil with whole mustard, coriander and cumin seeds to pour over red lentil dahl for the ultimate flavour boost
