Pure Sea Salt with Chilli + Garlic
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Made with our signature Pure Sea Salt PDO, roasted garlic, and a warming mix of cayenne and ancho chilli, this is a punchy, flavour-forward seasoning that customers consistently describe as “completely different,” and “transformative in tiny amounts.”
A small pinch is all you need for flavour that is bold, savoury, and layered - garlic comes through first, followed by a chilli heat that builds rather than overwhelms.
Easily adds zing to:
- Stir fries and curries
- A perfectly crispy fried egg
- Sweet potato wedges
- Charred broccoli and cabbage
Halen Môn Pure Sea Salt PDO (67%), Chilli and Roasted Garlic Mix [Ancho Chilli Powder, Cayenne Pepper Powder, Roasted Garlic Powder] (33%)
Country of Origin: Wales, (UK)
Country of Origin: Wales, (UK)
100g contains
Energy 474kj/114kcal
Fat 3g
(of which saturates 0.8g)
(of which mono-saturates 0.4g)
(of which polyunsaturates 1.7g)
Carbohydrate 21.3g
(of which sugars 8g)
(of which polyols 0g)
(of which starch 0g)
Fibre 11g
Protein 5.9g
Salt 58.5g
Energy 474kj/114kcal
Fat 3g
(of which saturates 0.8g)
(of which mono-saturates 0.4g)
(of which polyunsaturates 1.7g)
Carbohydrate 21.3g
(of which sugars 8g)
(of which polyols 0g)
(of which starch 0g)
Fibre 11g
Protein 5.9g
Salt 58.5g
- Freezing pieces of ripe mango before sprinkling with chilli salt on a hot day
- Crushing a big pinch and dipping the wet rim of a glass in the salt before pouring in a bloody Mary or margarita
- Adding a pinch to dark chocolate cake batter before baking for an edge of heat
- Blitzing half a teaspoon with a drained jar of red peppers, a few garlic cloves, toasted walnuts, pinch of toasted cumin seeds and a drizzle of pomegranate molasses and olive oil for a quick Syrian-inspired vegan dip
