Smoked Water recipes

Ryseitiau Dŵr Mwg Derw

Smoky Rum Sour
Drinks

Smoky Rum Sour

The brilliance of this cocktail is thanks to the smoky ice cubes – a startling, yet delicious combination.

BBQ Mackerel With Quick Pickled Cucumbers And Charred Lemon Salad

BBQ Mackerel With Quick Pickled Cucumbers And Charred Lemon Salad

This recipe is for mackerel fillets but whole mackerel also barbecues well. The fish cooks beautifully on a barbecue, but...

Ultimate Veggie Carbonara
Simple Supper

Ultimate Veggie Carbonara

Start by caramelising the leeks. Melt the butter in a large frying pan, then add the oil. When the mixture...

Smoked Carrot Blinis
Starter

Smoked Carrot Blinis

From the latest Do Book, Do Smoke , written by Jen Goss & Scott Davis. It’s a modern guide to...

Smoky Tomato And Mayonnaise Sandwiches
Lunch

Smoky Tomato And Mayonnaise Sandwiches

Smoky tomato and mayonnaise sandwiches. There’s a triple hit of smokiness in these sandwiches with our Smoky Dijon Mustard, Smoked...

Smoky tofu club sandwich
Simple Supper

Smoky tofu club sandwich

Our Smoked Water is in both the marinade for the tofu, as well as the mayonnaise in this club sandwich,...

Oak smoked hummus
Starter

Oak smoked hummus

Our oak smoked water lends this hummus a rich smokiness.

Smoky Pork Shoulder With Hardy Herbs
Main Course

Smoky Pork Shoulder With Hardy Herbs

A generous selected of hard herbs such as sage, thyme, rosemary and bay and the smoked water lends a distinctive...

Smoky Buckwheat Crepes With Nutmeg-Laced Spinach
Simple Supper

Smoky Buckwheat Crepes With Nutmeg-Laced Spinach

This is a recipe we developed using one of favourite pans from Netherton Foundry, which we use in every stage...

A Simple Smoky Risotto
Simple Supper

A Simple Smoky Risotto

A simple risotto with a deep, savoury flavour from our Oak Smoked Water.

Sausage And Mash With Smoky Onion Gravy
Main Course

Sausage And Mash With Smoky Onion Gravy

A comforting, creamy mashed potato recipe with herby glazed sausages and a savoury onion gravy (with a good glug of...

Hamish's Smoky Negroni
Drinks

Hamish's Smoky Negroni

Hamish, part of the family who run Halen Môn, is well-known amongst his friends for making a killer Negroni. His...

Smoky Scallops In The Shell With Tarragon And Basil Butter
Main Course

Smoky Scallops In The Shell With Tarragon And Basil Butter

This recipe actually works better if you buy the scallops and shells separately, as you’ll need to turn the scallops...

Smoky Lentil + Tomato Soup With Cavolo Nero
Lunch

Smoky Lentil + Tomato Soup With Cavolo Nero

A wonderfully savoury (and incidentally, vegan) smoky lentil soup, made interesting by a splash of our Oak Smoked Water.Serves with...

Smoky Welsh Ale Rarebit
Simple Supper

Smoky Welsh Ale Rarebit

Made with hoppy Welsh ale, our favourite cavern-aged Dragon Welsh cheddar and our very own Smoked Water , this is...

Smoked Tomato + Rosemary Focaccia
baking

Smoked Tomato + Rosemary Focaccia

Golden focaccia with our Oak Smoked Water. Fresh out of the oven, finished with good olive oil, Halen Môn and...