Spring recipes
Ryseitiau'r Gwanwyn
Nicola Lamb's Chocolate, Peanut + Coconut Biscuits
Nicola Lamb’s chocolate, peanut + coconut biscuits by Rach Pilston | Nov 26, 2024 Nicola Lamb is a master of...
Salted Cherry Sour
The cherry on top of your Summer. Muddling the fruit with salt and syrup extracts lots of juicy tartness from...
Anna Ansari's Pomidor Yurmata
Anna Ansari's first book, Silk Roads, is a real feast. Iranian-American, her recipes a rich and vivid with storytelling. She's kindly...
Kimchi Chicken Mayo Sandwiches
An excellent way to make a meal out of a sandwich and use up any leftovers at the same time....
Vanilla Salted Shortbread with Macerated Strawberries
Both salt and sugar have the magic effect of drawing liquid out of fresh ingredients, softening them, and in the...
Herby Charred New Potato Salad
Try making this salad with new potatoes, or one of Wales’s great exports – Pembrokeshire Early potatoes – when they’re...
Chilli & Garlic Salted Broad Bean Crostini
A fresh Spring starter or snack to have with drinks. Our Sea Salt with Chilli and Garlic adds welcome heat...
Bay Leaf, Olive Oil And Sea Salt Ice Cream
Sea salt and olive oil on your ice cream? An intriguing ice cream that tastes like sunshine and sea in...
Asparagus with crab, tarragon and chilli butter
In the late Spring, British asparagus is a seasonal treat, and because it’s so quick to cook can offer a...
Beetroot, Ricotta + Feta Puff Pastry Tart
A simple, elegant tart that lets the beetroot shine. Creamy ricotta and feta, bright lemon zest and flaky pastry, finished...
The Ultimate Halen Môn BLT
The ultimate Halen Môn BLT by Rach Pilston | Apr 25, 2024 The ultimate Halen Môn BLT sandwich with the...
Anglesey Salt And Pepper Fritto Misto
In the midst of a very windy week on the salty isle, all we want to eat is food that...
Spicy Peanut + Coconut Noodle Soup
This spicy South East Asian soup takes inspiration from a Laksa but is gently simplified for a quick mid week...
Buttery citrus trout
A celebratory citrus dish for the centre of the table. The oil and butter create a protective layer around the...
Sam Lomas' Slow Cooked Courgette Pasta
We were delighted to welcome Great British Menu chef Sam Lomas to the Salty Isle a few summers back, cooking...
Smoky Asparagus + Wild Garlic Bucatini With Almonds
Everything in this dish shuts the door firmly on the dark, cold months of Winter. Wild garlic, asparagus and plenty...
Spring Salad With Smoked Salt Croutons
These croutons are a real winner and make the best of both our Pure Sea Salt Smoked over Oak and our favourite...
Charred Peas In Pods
This recipe couldn’t be simpler. It’s the best way to eat peas when they come into season and proof that...
Anna Jones' Cheese And Pickle Roast Potatoes
Pickle brine is often thrown away but it is highly seasoned gold. It is acidic, a little salty and usually...
Anna Jones' Green Olive Welsh Cakes
Vegetarian food writer and chef, Anna Jones has shared a beautiful recipe for savoury Welsh cakes – we’ll never look...
Mussels with samphire + Welsh cider
Samphire is a sea vegetable, which makes it naturally salty, with a mineral depth that complements the sweetness of mussels. Anglesey...
Simple 'Pawb' marinated skewers
Our salty 'Pawb' seasoning makes for a great marinade for the barbecue though these summery skewers would work well under...
Beetroot + blood orange soup
Bright, balanced and a beautiful shade of magenta, this soup is enough to turn any beetroot sceptic. The ginger and...
Wild garlic salt
Our flaky sea salt preserves the flavour of wild garlic well beyond the end of the season (in fact, so...
