baking recipes
Ryseitiau Pobi
Grapefruit + ginger treacle tarts
Treacle tart is one of life’s pleasures and these pleasing little tarts make an excellent alternative to a mince pie...
Aberffraw shell biscuits
To celebrate the launch of our very own Jess Lea-Wilson The Coastal Almanac, we are sharing this very beautiful recipe from the...
Tide Bars: Toasted Sesame & Sea Salt Flapjacks
An old favourite from our cafe Tide. They’re a wonderful combination of oats, chocolate, sesame and, of course, sea salt.
Vanilla Salted Shortbread with Macerated Strawberries
Both salt and sugar have the magic effect of drawing liquid out of fresh ingredients, softening them, and in the...
Double Chocolate Peanut Blondies
These blondies have a delicious chewy texture and a deep caramel flavour, studded with both white and milk chocolate, and...
Anna Jones' Green Olive Welsh Cakes
Vegetarian food writer and chef, Anna Jones has shared a beautiful recipe for savoury Welsh cakes – we’ll never look...
Salty Pumpkin Spice + September Apple Pie
Nothing speaks of September more than a slice of apple pie. This one uses our Salty Pumpkin Spice which means...
Sticky Spiced Ginger Sponge
A deliciously rich ginger sponge pudding with the gentle warmth of our Salty Pumpkin Spice . Use our spice mix,...
Toasted milk cookies
This recipe is based on some cookies that Jess had at a wedding in upstate New York a few years...
Letitia Ann Clark'S Lemon Tiramisu
Letitia Ann Clark’s latest book For the Love of Lemons, celebrates a single sunny ingredient, the lemon. Joyful and bright recipes...
Cheesy Potato And Shallot Bagels
We can’t think of a better way to start to the weekend than these bagels from Anna Shepherd’s new book Love...
Jess Elliot-Dennison's Rosemary + Apple Cake
Jess Elliot-Dennison, the talented cook of Elliotts in Edinburgh, has shared this recipe from her first self-published cookbook. It’s an...
Elliott's Sea Salt Chocolate Cookies
Simple, seasonal cooking from food writer Jessica Elliot Dennison. Here she has shared with us the recipe for her famous...
Dark Rye And Sesame Brown Butter Shortbread
These crumbly, nutty biscuits are perfect with a cup of strong coffee, or alongside a scoop of ice cream. We...
Classic Bara Brith
Serve with a chunk of Caerphilly cheese and a drizzle of Welsh honey, or slather it in salted butter and...
Smoky Ginger Cakes
Our Pure Sea Salt Smoked Over Oak, and a healthy glug of Aber Falls Welsh whiskey give these little cakes...
Anna Jones' Salted Caramel Crack Brownies
We’re going to put it out there that we think this is one of the best brownie recipes we’ve ever...
Smoked Tomato + Rosemary Focaccia
Golden focaccia with our Oak Smoked Water. Fresh out of the oven, finished with good olive oil, Halen Môn and...
