Roasted Chilli + Garlic Sea Salt Squash
Pwmpen Cnau Menyn Rost gyda Tsili a Halen Môr
Fancy a simple, comforting Sunday supper? Perfectly roasted, butternut squash inspired by our friends Anja Dunk and Jen Goss. Almost effortless with a sprinkling our Pure Sea Salt with Chilli + Garlic.
Ingredients
- A butternut squash
- Olive oil
- Pure Sea Salt with Garlic and Chilli
- Black pepper
- Hardy herbs, optional
Method
- Peel and very thinly slice a butternut squash (don’t put your knife all the way through) Rub it with good olive oil, Pure Sea Salt with Chilli and Garlic and a grind or two of black pepper. Maybe a sprinkle of some hardy herbs if you fancy.
- Roast at 180C for an hour, and then another for hour at 200C. Serve with herbed couscous and green leaves.
