Vegetarian recipes
Ryseitiau Llysieuol
Grilled Courgettes and Red Onion with Whipped Black Pepper Ricotta
The key to deeply savoury grilled vegetables is to let them relax in a kind of post-cook marinade, enriched with...
Cucumber Pawb Salad
Cucumber salad is a Summer staple, but all too often they can be sad and soggy. Marinating the cucumbers first...
Anna Ansari's Pomidor Yurmata
Anna Ansari's first book, Silk Roads, is a real feast. Iranian-American, her recipes a rich and vivid with storytelling. She's kindly...
Chilli & Garlic Salted Broad Bean Crostini
A fresh Spring starter or snack to have with drinks. Our Sea Salt with Chilli and Garlic adds welcome heat...
Jess Dennison's roast pumpkin & wine-braised beans
Weekend Recipes is a book after our own heart. The latest self-published recipe book by Jess Elliott Dennison, generous food...
Alissa Timoshkina's Fermented Slaw
Alissa Timoshkina’s second book, Kapusta, takes us on a journey across Eastern Europe, celebrating the humble vegetables that have shaped...
Oak smoked hummus
Our oak smoked water lends this hummus a rich smokiness.
Thomasina Miers' Chipotle Baked Eggs
Tommi Miers has shared with us her go-to Mexican-style breakfast, and we can tell you first hand it’s a winner....
