WINTER RECIPES
Kate Humble’s cauliflower curry
This warming, autumnal recipe is from Kate’s beautiful latest book, ‘Home Made’, and it’s a lively warming supper. From Kate "The one vegetable Ben Ward, the grower behind Moor Park Garden, struggles to grow is cauliflower. ‘I’ve grown the occasional beauty, but to...
Jess Dennison’s rosemary and apple cake
Jess Dennison, the talented cook of Elliotts in Edinburgh, has written a brand-new cookbook. It’s an absolute triumph that celebrates her favourite midweek meals. Simple, tasty and down-to-earth cooking for any time of the week really, Jess’s Midweek Recipes is out...
Nicola Lamb’s secret chocolate cake
Nicola Lamb is a master of her craft. She’s baked at all your favourite bakeries from Ottolenghi to Little Bread Pedler and has brought her expertise to her first cookbook ‘SIFT: The Elements of Great Baking’, sharing the theories and principles of great baking and...
Ed Smith’s poached eggs with ‘nduja butter + spinach
Ed Smith's latest book, Good Eggs, is a celebration of the humble egg with over 100 ways to cook and elevate your egg game. We're excited to have this recipe to share with you, Ed's poached eggs with 'nduja butter and spinach. Perfect for breakfast but we'd be very...
John Whaite’s brown butter brownies with hazelnuts and salted caramel
John Whaite cannot bake fast enough to keep up with the popular demand for his knock-out brownies at the moment. Here he’s shared an old favourite recipe with us, perfectly balanced brownies with homemade caramel. A swirl of Halen Môn Salted Caramel would work well...
Anna Jones’ cheese and pickle roast potatoes
Anna Jones' latest book, Easy Wins, is a celebration of the ingredients that are already in your cupboard, quick and simple recipes that we know we'll make again and again. Anna has choosen this recipe for us to share, her perfect tray of potatoes. From Anna: A tray...
Smoked salt and whisky chocolate mousse
A rich, balanced dessert that hits the spot every time. Smoked salt adds a welcome savoury note that complements, rather than overpowers the chocolate. INGREDIENTSSERVES 4 100g dark chocolate (minimum 70% cocoa solids), plus 10g for shaving 50g milk chocolate 30ml...
Welsh whisky rarebit
Rarebit is typically made with beer (stout, or ale), but the addition of whisky brings heat and complexity to the ultimate cheese on toast. We’ve also included buttery, caramelised leeks (because who can resist). Be sure to use slim leeks which will cook quickly and...
Sausage and mash with smoky onion gravy
A comforting, creamy mashed potato recipe with herby glazed sausages and a savoury onion gravy (with a good glug of Halen Môn Smoked Water for incredibly satisfying depth). Some tips from chef Sam Lomas 'Onions are one of my all-time favourite things to cook. As a...
Slow-roast hogget shoulder
Very occasionally we get some cold and damp autumn days in Wales, but the weather can’t get in the way of life and we truly believe that the harshest elements can be softened by a hearty meal. Hogget is a more mature version of lamb. Those additional days munching...