WINTER RECIPES
Ed Smith’s poached eggs with ‘nduja butter + spinach
Ed Smith's latest book, Good Eggs, is a celebration of the humble egg with over 100 ways to cook and elevate your egg game. We're excited to have this recipe to share with you, Ed's poached eggs with 'nduja butter and spinach. Perfect for breakfast but we'd be very...
John Whaite’s brown butter brownies with hazelnuts and salted caramel
John Whaite cannot bake fast enough to keep up with the popular demand for his knock-out brownies at the moment. Here he’s shared an old favourite recipe with us, perfectly balanced brownies with homemade caramel. A swirl of Halen Môn Salted Caramel would work well...
Anna Jones’ cheese and pickle roast potatoes
Anna Jones' latest book, Easy Wins, is a celebration of the ingredients that are already in your cupboard, quick and simple recipes that we know we'll make again and again. Anna has choosen this recipe for us to share, her perfect tray of potatoes. From Anna: A tray...
Smoked salt and whisky chocolate mousse
A rich, balanced dessert that hits the spot every time. Smoked salt adds a welcome savoury note that complements, rather than overpowers the chocolate. INGREDIENTSSERVES 4 100g dark chocolate (minimum 70% cocoa solids), plus 10g for shaving 50g milk chocolate 30ml...
Welsh whisky rarebit
Rarebit is typically made with beer (stout, or ale), but the addition of whisky brings heat and complexity to the ultimate cheese on toast. We’ve also included buttery, caramelised leeks (because who can resist). Be sure to use slim leeks which will cook quickly and...
Sausage and mash with smoky onion gravy
A comforting, creamy mashed potato recipe with herby glazed sausages and a savoury onion gravy (with a good glug of Halen Môn Smoked Water for incredibly satisfying depth). Some tips from chef Sam Lomas 'Onions are one of my all-time favourite things to cook. As a...
Slow-roast hogget shoulder
Very occasionally we get some cold and damp autumn days in Wales, but the weather can’t get in the way of life and we truly believe that the harshest elements can be softened by a hearty meal. Hogget is a more mature version of lamb. Those additional days munching...
Bee Wilson’s Preserved Lemons
We absolutely love Bee Wilson’s latest book ‘The Secret of Cooking: recipes for an easier life in the kitchen’. Every recipe we've made from it so far has been a hit. From Bee "Preserved lemon is a lovely way to add the sharpness of lemon in a more complex form than...
Garlic salted aubergine
Here, Dixie Fingal-Rock Innes has used our Pure Sea Salt with Roasted Garlic to add a delicious depth to these roasted aubergines. While most aubergines don't need to be pre-salted these days as they're not so bitter, it's an excellent opportunity for seasoning before...
Citrus + bitter leaf salad with ricotta
INGREDIENTS Serves 4 For the brine 200ml boiled, slightly cooled water 1 tsp Pure Sea Salt in a Finer Flake For the salad 250g ricotta 1 head purple radicchio 1 head endive 1 orange 1 lemon 50g butter 2 tbsp caster sugar 1 tsp red wine vinegar 1/2 tsp freshly...