Winter Recipes | Halen Môn

WINTER RECIPES

Hamish’s smoky negroni

Hamish’s smoky negroni

INGREDIENTSMakes one 30ml Jin Môr 30ml Martini Rosso 30ml Campari 5 drops smoked water Orange for garnish Hamish, part of the family who run Halen Môn, is well-known amongst his friends for making a killer Negroni. His secret is twofold: using Jin Môr and a few drops...

Seville orange chocolate tart

Seville orange chocolate tart

INGREDIENTSServes 8 For the base 100g pecans 100g digestive biscuits 50g unsalted butter 90g dark chocolate 1 tsp Pure Sea Salt For the filling 300g dark chocolate 250ml double cream 1 Seville orange, juice of (save the zest to decorate) 1tsp vanilla extract Pure sea...

Smoky French onion soup

Smoky French onion soup

INGREDIENTSSERVES 4  For the soup 2 tablespoons salted butter 1 tablespoon neutral cooking oil 5 white onions, finely sliced 2 teaspoons Pure Sea Salt ½ teaspoon soft light brown sugar 6 sprigs thyme 3 bay leaves 175ml dry white wine 1 tablespoon  Smoky Dijon Mustard...

Two festive cocktails

Two festive cocktails

    Two Christmas drinks - a martini to put a real pep in your step, and a shrub (non-alcoholic) with plenty of character so nobody feels like they're missing out.  Pomegranate and clementine Jin Môr martini Cold, potent and powerful - the perfect festive...

Advent jam filled double deckers (Doppeldecker)

Advent jam filled double deckers (Doppeldecker)

INGREDIENTS Makes 32-35 350g (2²⁄₃ cups) plain (all-purpose) flour plus extra for dusting ¼ tsp baking powder Pinch of fine sea salt 125g (½ cup plus 1 tbsp) unsalted butter, at room temp 180g (1 cup) caster (superfine) sugar 1 tsp vanilla extract 1 egg, plus 1 egg...

Very crispy roast potatoes

Very crispy roast potatoes

INGREDIENTS Serves 4-6 as a side 1kg floury potatoes, such as King Edward, peeled 60ml neutral cooking oil, such as vegetable or sunflower 1 lemon, peeled and halved around the middle 5-6 sprigs of thyme Pure  sea salt, for finishing Black pepper Any roast worth its...

Leek and potato galette with hazelnut pastry

Leek and potato galette with hazelnut pastry

INGREDIENTSSERVES 6   For the pastry 50g hazelnuts, toasted 125g wholemeal spelt flour 125g plain flour 125 cold butter, cubed Pure sea salt in a finer flake 2 tbsp very cold water For the filling 200g Pembrokeshire Earlies, or new potatoes2 tbsp olive oil 1 large...

Perfect picnic sausage rolls

Perfect picnic sausage rolls

INGREDIENTSMAKES 8 (or 16 bite-size)    500g free range / organic pork sausage meat 1 large apple, peeled and grated 1 tsp Halen Môn smoky dijon mustard 1 tsp garam masala 2 sprigs of sage, leaves chopped Pure sea salt Black pepper 320g ready made puff pastry 1...

Anna Jones’ green olive Welsh cakes

Anna Jones’ green olive Welsh cakes

INGREDIENTSMAKES 12 LITTLE WELSH CAKES 1 tablespoon olive oil a small leek, washed, or a bunch of spring onions, thinly sliced 200g plain or white spelt flour, plus extra for dusting 1 teaspoon bicarbonate of soda 100g cold unsalted butter or vegan butter, cubed 50g...

Towpath’s ricotta gnudi

Towpath’s ricotta gnudi

INGREDIENTS SERVES 4 500g / 1b 2oz ricotta 170g / 6oz Parmesan, grated, plus extra to serve 2 eggs, lightly beaten 5 tablespoons fine breadcrumbs 2 pinches of freshly gratednutmeg plain flour, for dusting 250g / 9oz unsalted butter bunch of sage, picked salt and...

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