WINTER RECIPES

Anna Jones’ Cavolo Nero Spanakopita

Anna Jones’ Cavolo Nero Spanakopita

INGREDIENTSServes 10 Olive oil, for cooking and brushing 2 leeks, finely shredded 600g Cavolo Nero 1 red chilli 2 cloves garlic 100g almonds, toasted A bunch of mixed soft herbs (I like mint, dill, coriander and parsley) 1 lemon zest 200g feta, crumbled 1/8 nutmeg,...

Roasted Chilli + Garlic Sea Salt Squash

Roasted Chilli + Garlic Sea Salt Squash

INGREDIENTS A butternut squash Olive oil Pure Sea Salt with Garlic and Chili Fancy a simple, comforting Sunday supper? Peel and very thinly slice a butternut squash (don't put your knife all the way through) Rub it with good olive oil, Pure Sea Salt with Chilli and...

Bitter Leaf + Buttermilk Salad

Bitter Leaf + Buttermilk Salad

Serve this salad for jaded winter palates when the delicate bitter lettuces are at their best. Try and track down the Castelfranco variety (pictured) if you can - it’s speckled with pink and has a less intense flavour than purple radicchio. But any bitter lettuce will...

Smoked Galette of Stilton, Squash + Thyme

Smoked Galette of Stilton, Squash + Thyme

INGREDIENTSSERVES 4-6 750g butternut or other squash, deseeded, peeled and cut into 
2cm chunks olive oil, for cooking 1 onion, finely chopped 200g spinach, washed and squeezed dry 1 tbsp Halen Môn Oak Smoked Water 1 sheet shortcrust pastry 10 green seedless grapes,...

Anna Jones’ Smoky Corn Chowder

Anna Jones’ Smoky Corn Chowder

INGREDIENTSSERVES 4 4 organic eggs olive oil 1 large leek, finely sliced 2 cloves of garlic, finely sliced 2 large floury potatoes, peeled 3 ears of corn 400ml vegetable stock 2 tablespoons smoked water (optional; see intro) a large bunch of coriander 150ml crème...

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