Jin Môr Recipes | Halen Môn

JIN MÔR RECIPES

Red Snapper / Bloody Mary

Red Snapper / Bloody Mary

INGREDIENTS Makes 2 100ml Jin Môr or good quality vodka 400ml tomato juice Pinch of celery salt Cracked black pepper Optional add-ins to taste: Fresh lemon wedge Dry sherry Smoked water Worcestershire sauce Brine from any jar of olives or pickle Tabasco sauce Creamed...

The perfect Jin Môr and tonic

The perfect Jin Môr and tonic

INGREDIENTSMakes 1 1 part Jin Môr 2 parts Fevertree Mediterranean tonic Fresh lemon wedge Sprig of fresh rosemary Ice We struggle to think of a drink more refreshing than a classic J + T. The flavour profile of our coastal gin is enhanced beautifully by Mediterranean...

St David’s Day basil smash

St David’s Day basil smash

INGREDIENTSMakes 1 10- 12 basil leaves  60ml Jin Môr 30ml Lime juice ½ tsp agave (to taste) Ice + lime/ basil to garnish Celebrate St David’s Day with this delicious take on a  gin smash using Jin Môr. Peppery basil, refreshing lime, served over ice for the perfect...

Hamish’s smoky negroni

Hamish’s smoky negroni

INGREDIENTSMakes one 30ml Jin Môr 30ml Martini Rosso 30ml Campari 5 drops smoked water Orange for garnish Hamish, part of the family who run Halen Môn, is well-known amongst his friends for making a killer Negroni. His secret is twofold: using Jin Môr and a few drops...

Two festive cocktails

Two festive cocktails

    Two Christmas drinks - a martini to put a real pep in your step, and a shrub (non-alcoholic) with plenty of character so nobody feels like they're missing out.  Pomegranate and clementine Jin Môr martini Cold, potent and powerful - the perfect festive...

An Anglesey gimlet

An Anglesey gimlet

INGREDIENTSServes 1 15g caster sugar 25ml lime juice (approx 3 limes) 50ml Jin Môr Ice     This classic 19th century cocktail offers a sharp citrus hit, with the slight hint of saltiness from the Jin Môr coming to the party. Add a few drops of bitters and...

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