Jin Môr Recipes - Halen Môn
0 Items
Free postage when you spend £50 in the UK

JIN MÔR RECIPES

Three summer gin cocktails

Three summer gin cocktails

INGREDIENTSYnys Môn Eastside 3-4 slices cucumber plus ribbons to garnish 3 sprigs of mint, leaves picked 60ml Jin Môr 30ml lime juice, use fresh 10ml sugar syrup, to taste Ice cubes Soda water to top up  Summer strawberry sour 70g strawberries plus one to decorate...

Red Snapper / Bloody Mary

Red Snapper / Bloody Mary

INGREDIENTS Makes 2 100ml Jin Môr or good quality vodka 400ml tomato juice Pinch of celery salt Cracked black pepper Optional add-ins to taste: Fresh lemon wedge Dry sherry Smoked water Worcestershire sauce Brine from any jar of olives or pickle Tabasco sauce Creamed...

The perfect Jin Môr and tonic

The perfect Jin Môr and tonic

INGREDIENTSMakes 1 1 part Jin Môr 2 parts Fevertree Mediterranean tonic Fresh lemon wedge Sprig of fresh rosemary Ice We struggle to think of a drink more refreshing than a classic J + T. The flavour profile of our coastal gin is enhanced beautifully by Mediterranean...

St David’s Day basil smash

St David’s Day basil smash

INGREDIENTSMakes 1 10- 12 basil leaves  60ml Jin Môr 30ml Lime juice ½ tsp agave (to taste) Ice + lime/ basil to garnish Celebrate St David’s Day with this delicious take on a  gin smash using Jin Môr. Peppery basil, refreshing lime, served over ice for the perfect...

Hamish’s smoky negroni

Hamish’s smoky negroni

INGREDIENTSMakes one 30ml Jin Môr 30ml Martini Rosso 30ml Campari 5 drops smoked water Orange for garnish Hamish, part of the family who run Halen Môn, is well-known amongst his friends for making a killer Negroni. His secret is twofold: using Jin Môr and a few drops...

Two festive cocktails

Two festive cocktails

    Two Christmas drinks - a martini to put a real pep in your step, and a shrub (non-alcoholic) with plenty of character so nobody feels like they're missing out.  Pomegranate and clementine Jin Môr martini Cold, potent and powerful - the perfect festive...

An Anglesey gimlet

An Anglesey gimlet

INGREDIENTSServes 1 15g caster sugar 25ml lime juice (approx 3 limes) 50ml Jin Môr Ice     This classic 19th century cocktail offers a sharp citrus hit, with the slight hint of saltiness from the Jin Môr coming to the party. Add a few drops of bitters and...

beach

Stay in touch

We put a lot of time and care into our newsletters, and want them to be something you look forward to opening rather than deleting.

Expect original recipes from brilliant chefs, links to interesting and delicious things, and of course, plenty of beautiful pictures of the Salty Isle.

It's a flicker of Ynys Môn in your inbox, around once a month.

We know you get a lot of emails and we promise not to go overboard. You can unsubscribe at any time.

0
Your basket