EVERYTHING ELSE RECIPES
Pistachio + sea salt Dubai chocolate cups
Inspired by the viral ‘Dubai chocolate bar’, these salted chocolate cups are filled with crunchy kataifi pastry and pistachio cream. The delux chocolate bar started as the brainchild of a Dubai based chocolatier and soon became a viral sensation on social media....
Rosie Kellet’s Salt and vinegar potato soup
Rosie Kellet's debut cook book is a celebration of food, friendship and community. Whether you’re feeding a family, in a flatshare, solo meal-prepping, or hosting a dinner party, Rosie shows us all how to create affordable, delicious recipes to nourish you and your...
Alissa Timoshkina’s fermented slaw
Alissa Timoshkina's second book, Kapusta, takes us on a journey across Eastern Europe, celebrating the humble vegetables that have shaped her cooking. Here, she's shared with us her 'master' recipe for ferments with plenty of Halen Môn Pure Sea Salt, of course. From...
Alissa Timoshkina’s Hungarian mushroom paprikash stew
Alissa Timoshkina's second book, Kapusta, takes us on a journey across Eastern Europe, celebrating the humble vegetables that have shaped her cooking. With storytelling at it's heart, it's full of warm and inviting recipes, including this classic Hungarian Mushroom...
One pot saffron chicken
Chicken soup is synonymous with comfort and healing across the globe, in almost all cuisines. Delicious and soothing as it is easy to make, this one pot whole poached chicken and rice soup is fragrantly spiced with saffron and our Pure Sea Salt with Roasted...
Perfect Popeth snack crackers
INGREDIENTSMakes approximately 20 150g plain flour 150g wholemeal flour 1 tsp baking powder 1 tsp Pure White Sea Salt 1 tbsp Popeth 60ml olive oil 100-130 ml water Thin, crisp crackers spiked with our moreish Popeth seasoning. Try different flours to see which you...
Smoky scallops in the shell with tarragon and basil butter
INGREDIENTSServes 4 For the scallops 16 king scallops 16 scallop shells For the herb butter 150g unsalted butter, softened ½ teaspoon Halen Mon sea salt 1 teaspoon Halen Mon smoked water 12 sprigs of fresh herbs, leaves picked and roughly chopped (try tarragon, dill,...
Easy filo pie with our ‘Popeth’ seasoning
INGREDIENTSApproximately 8 servings 600g spinach, washed 2 tsp pure sea salt 3 tbsp olive oil 2 onions, finely sliced 4 spring onions, finely sliced Bunch of soft herbs (dill, mint, parsley or a mix) finely chopped 200g feta, drained 259g ricotta, drained ½...
Overnight courgette pickles
INGREDIENTSMakes 1 litre/35fl oz jar 2 large courgettes (about 600g/1lb 5oz), shaved lengthways (cut the courgettes in half around the middle if the length is awkward) 2 shallots, finely sliced 4 spring onions, finely sliced 3 tsp flaked sea salt 3 basil sprigs,...
Quick-Pickled Fennel with Lemon Zest + Bay
INGREDIENTSMakes one large jar 3 small fennel bulbs, trimmed, with any discoloured outer leaves removed 2 tbsp Halen Môn Pure Sea Salt in a Finer Flake 500ml rice vinegar 80g caster sugar 8 bay leaves 1 tsp black peppercorns zest of 4 unwaxed lemons Beautiful with...
