Pure Sea Salt Smoked over Oak 100g

Great Taste Award 2019

Certified Kosher

Biodegradable packaging


In stock

(4 customer reviews)

We smoke our award-winning Pure Sea Salt slowly over oak chippings until it turns beautifully golden.

Awarded three Gold Stars in the Great Taste Awards, the highest accolade in the Oscars of the food world.

The judges said: 'the taste of the sea, with subtle notes of smokiness, slightly sweet and richly umami – this is the most wonderful salt.'

Easily adds flavour to:

  • Grilled or barbecued meat, fish and vegetables
  • Buttery mashed potatoes
  • Roasted savoury seeds for snacking
  • Caramel-based puddings and chocolate chip cookies

This product comes in our re-sealable, eco-friendly pouch. Click here to find out more about our biodegradable packaging.

100g. Please note our products are sold on weight not volume.

The more adventurous among us should try:
  • Sprinkling atop peanut butter and honey on toast
  • Whipping into softened butter with crushed garlic and lemon zest before spreading on halved ciabatta and baking in foil at 180C for 15 minutes for the best home made garlic bread
  • Sprinkling over oiled asparagus spears before grilling until tender and serving with a fried egg and crusty bread for the quickest early summer supper
  • Finishing shortbread dough with a pinch just before baking


Additional information

Weight 0.11 kg

Halen Môn Pure Sea Salt PDO, Smoke from Oak Chippings
Country of origin: Wales (UK)

Nutritional Information

100g contains
Energy 55kj/13kcal
Fat 0.2g
(of which saturates 0.1g)
(of which mono-saturates <0.1g)
(of which polyunsaturates <0.1g)
Carbohydrates 3.4g
(of which sugars 0.1g)
(of which polyols 0g)
(of which starch 0g)
Fibre 1.1g
Protein <0.1g
Salt 88.7g

Any orders placed between 20th Dec – 4th Jan will be despatched on 4th Jan 2021. Read More.


Stay in touch

We put a lot of time and care into our newsletters, and want them to be something you look forward to opening rather than deleting.

Expect original recipes from brilliant chefs, links to interesting and delicious things, and of course, plenty of beautiful pictures of the Salty Isle. It's a flicker of Ynys Môn in your inbox, around once a month.

We know you get a lot of emails and we promise not to go overboard. You can unsubscribe at any time.

Your basket