LATEST RECIPES

Sausage and mash with smoky onion gravy

Sausage and mash with smoky onion gravy

A comforting, creamy mashed potato recipe with herby glazed sausages and a savoury onion gravy (with a good glug of Halen Môn Smoked Water for incredibly satisfying depth). Some tips from chef Sam Lomas 'Onions are one of my all-time favourite things to cook. As a...

Slow-roast hogget shoulder

Slow-roast hogget shoulder

Very occasionally we get some cold and damp autumn days in Wales, but the weather can’t get in the way of life and we truly believe that the harshest elements can be softened by a hearty meal. Hogget is a more mature version of lamb. Those additional days munching...

Bee Wilson’s Preserved Lemons

Bee Wilson’s Preserved Lemons

We absolutely love Bee Wilson’s latest book ‘The Secret of Cooking: recipes for an easier life in the kitchen’. Every recipe we've made from it so far has been a hit. From Bee "Preserved lemon is a lovely way to add the sharpness of lemon in a more complex form than...

Garlic salted aubergine

Garlic salted aubergine

INGREDIENTS  Serves 4 4 aubergines Pure Sea Salt with Roasted Garlic. 60ml olive oil 4 tbsp plain yogurt 1/2 tsp roasted & ground cumin 1/4 tsp turmeric 1 tbsp apple cider vinegar 1 tbsp thyme leaves 1 tsp chilli flakes Here, Dixie Fingal-Rock Innes has used...

Citrus + bitter leaf salad with ricotta

Citrus + bitter leaf salad with ricotta

INGREDIENTS  Serves 4 For the brine 200ml boiled, slightly cooled water 1 tsp Pure Sea Salt in a Finer Flake For the salad 250g ricotta 1 head purple radicchio 1 head endive 1 orange 1 lemon 50g butter 2 tbsp caster sugar 1 tsp red wine vinegar 1/2 tsp freshly...

Baked hake with chilli and clementine butter

Baked hake with chilli and clementine butter

INGREDIENTSServes 4 500g brussel sprouts 1 large fennel bulb 3 tbsp olive oil 2 tsp Halen Môn Pure Sea Salt in a Finer Flake 1 tsp freshly cracked black pepper 4x hake / white fish fillets or one large fillet. Suggest approx 150-200g per person 2 clementines 80g...

SMOKED WATER RECIPES

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Sausage and mash with smoky onion gravy

Sausage and mash with smoky onion gravy

A comforting, creamy mashed potato recipe with herby glazed sausages and a savoury onion gravy (with a good glug of Halen Môn Smoked Water for incredibly satisfying depth). Some tips from chef Sam Lomas 'Onions are one of my all-time favourite things to cook. As a...

Smoky tomato and mayonnaise sandwiches

Smoky tomato and mayonnaise sandwiches

INGREDIENTS Serves 2 For the mayonnaise 1 egg yolk 1 tsp Halen Môn Smoky Dijon Mustard 150ml mild olive oil 60ml extra virgin olive oil Optional: a few drops of Halen Môn Smoked Water 1 tsp lemon juice Halen Môn Pure Sea Salt in a Finer Flake For the sandwich 4 slices...

JIN MÔR RECIPES

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Three summer gin cocktails

Three summer gin cocktails

INGREDIENTSYnys Môn Eastside 3-4 slices cucumber plus ribbons to garnish 3 sprigs of mint, leaves picked 60ml Jin Môr 30ml lime juice, use fresh 10ml sugar syrup, to taste Ice cubes Soda water to top up  Summer strawberry sour 70g strawberries plus one to decorate...

Red Snapper / Bloody Mary

Red Snapper / Bloody Mary

INGREDIENTS Makes 2 100ml Jin Môr or good quality vodka 400ml tomato juice Pinch of celery salt Cracked black pepper Optional add-ins to taste: Fresh lemon wedge Dry sherry Smoked water Worcestershire sauce Brine from any jar of olives or pickle Tabasco sauce Creamed...

SWEET RECIPES

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Classic Bara Brith

Classic Bara Brith

INGREDIENTS For one loaf: 350g (1 pint) mixed dried fruit . We use a mixture of raisins, dates and prunes 225g (1/2 a pint) soft dark brown sugar  1/2 tsp mixed spice 275ml (1/2 pint) hot, strong Earl Grey tea 375g (1 pint) self-raising flour Pinch of Pure Sea Salt 1...

Christmas morning buns

Christmas morning buns

INGREDIENTS  Makes 12 buns For the dough 500g strong white bread flour, plus extra for rolling 60g golden caster sugar ½ tsp Halen Môn Pure Sea Salt in a Finer Flake 1x 7g fast-action yeast sachet 85g unsalted butter 300ml whole milk 1 egg For the filling and...

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