LATEST RECIPES
Bee Wilson’s ratatouille
We absolutely love Bee Wilson’s latest book ‘The Secret of Cooking: recipes for an easier life in the kitchen’. Every recipe we've made from it so far has been a hit, including this ratatouille. The perfect use for the first of the courgettes. From Bee "Properly, it...
Ed Smith’s poached eggs with ‘nduja butter + spinach
Ed Smith's latest book, Good Eggs, is a celebration of the humble egg with over 100 ways to cook and elevate your egg game. We're excited to have this recipe to share with you, Ed's poached eggs with 'nduja butter and spinach. Perfect for breakfast but we'd be very...
John Whaite’s brown butter brownies with hazelnuts and salted caramel
John Whaite cannot bake fast enough to keep up with the popular demand for his knock-out brownies at the moment. Here he’s shared an old favourite recipe with us, perfectly balanced brownies with homemade caramel. A swirl of Halen Môn Salted Caramel would work well...
Anna Shepherd’s pea and potato gnocchi with crispy fried garlic butter
Anna Shepherd is a brilliant recipe developer (and brilliant friend of Halen Môn), and we’re delighted to be sharing a comforting gnocchi recipe from her brand new book ‘Love Vegetables’, which is out next week. The book is of seasonal and repeatable recipes that...
Anna Jones’ cheese and pickle roast potatoes
Anna Jones' latest book, Easy Wins, is a celebration of the ingredients that are already in your cupboard, quick and simple recipes that we know we'll make again and again. Anna has choosen this recipe for us to share, her perfect tray of potatoes. From Anna: A tray...
Our Welsh recipes
Prefer your Bara Brith made to a classic time-honoured recipe, or spiked with Negroni like Jack Bevan? Like your Welshcakes sweet as is traditional, or with green olives and herbs, like Anna Jones? We've got plenty of Welsh inspiration below.Classic Bara BrithThis...
SMOKED WATER RECIPES
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Sausage and mash with smoky onion gravy
A comforting, creamy mashed potato recipe with herby glazed sausages and a savoury onion gravy (with a good glug of Halen Môn Smoked Water for incredibly satisfying depth). Some tips from chef Sam Lomas 'Onions are one of my all-time favourite things to cook. As a...
Smoky tomato and mayonnaise sandwiches
INGREDIENTS Serves 2 For the mayonnaise 1 egg yolk 1 tsp Halen Môn Smoky Dijon Mustard 150ml mild olive oil 60ml extra virgin olive oil Optional: a few drops of Halen Môn Smoked Water 1 tsp lemon juice Halen Môn Pure Sea Salt in a Finer Flake For the sandwich 4 slices...
JIN MÔR RECIPES
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Three summer gin cocktails
INGREDIENTSYnys Môn Eastside 3-4 slices cucumber plus ribbons to garnish 3 sprigs of mint, leaves picked 60ml Jin Môr 30ml lime juice, use fresh 10ml sugar syrup, to taste Ice cubes Soda water to top up Summer strawberry sour 70g strawberries plus one to decorate...
Red Snapper / Bloody Mary
INGREDIENTS Makes 2 100ml Jin Môr or good quality vodka 400ml tomato juice Pinch of celery salt Cracked black pepper Optional add-ins to taste: Fresh lemon wedge Dry sherry Smoked water Worcestershire sauce Brine from any jar of olives or pickle Tabasco sauce Creamed...
SWEET RECIPES
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Classic Bara Brith
INGREDIENTS For one loaf: 350g (1 pint) mixed dried fruit . We use a mixture of raisins, dates and prunes 225g (1/2 a pint) soft dark brown sugar 1/2 tsp mixed spice 275ml (1/2 pint) hot, strong Earl Grey tea 375g (1 pint) self-raising flour Pinch of Pure Sea Salt 1...
Christmas morning buns
INGREDIENTS Makes 12 buns For the dough 500g strong white bread flour, plus extra for rolling 60g golden caster sugar ½ tsp Halen Môn Pure Sea Salt in a Finer Flake 1x 7g fast-action yeast sachet 85g unsalted butter 300ml whole milk 1 egg For the filling and...