LATEST RECIPES

Bay leaf, olive oil and sea salt ice cream

Bay leaf, olive oil and sea salt ice cream

An intriguing, sensual ice cream that tastes like the sunshine and the sea in every spoonful. For the perfect olive oil flavour, it has to be the best olive oil and here we add Honest Toil cold-pressed, unfiltered extra virgin olive oil to this ice cream and finish...

Cheesy potato and shallot bagels

Cheesy potato and shallot bagels

We can't think of a better way to start to the weekend than these bagels from Anna Shepherd's new book Love Vegetables. Or a better way to use our Popeth Everything Bagel Seasoning. INGREDIENTS  MAKES 8 BAGELS 1 all-rounder potato, such as Desirée (about 250g),...

The everything egg sandwich

The everything egg sandwich

An elevated crispy bacon and egg sandwich made the Halen Môn way with our Rhubarb + Beetroot ketchup and Popeth everything seasoning.INGREDIENTS  1 square of focaccia Halen Môn Rhubarb + Beetroot Ketchup 4 smoked streaky bacon rashers 1 large free range egg Halen...

Nicola Lamb’s secret chocolate cake

Nicola Lamb’s secret chocolate cake

Nicola Lamb is a master of her craft. She’s baked at all your favourite bakeries from Ottolenghi to Little Bread Pedler and has brought her expertise to her first cookbook ‘SIFT: The Elements of Great Baking’, sharing the theories and principles of great baking and...

The ultimate Halen Môn BLT

The ultimate Halen Môn BLT

The ultimate Halen Môn BLT sandwich with the flavoursome addition of our brand new Rhubarb + Beetroot Ketchup. This bright pink zingy ketchup elevates an old favourite to something really special.INGREDIENTS  2 slices of good, sourdough bread Butter / mayo -...

Bee Wilson’s ratatouille

Bee Wilson’s ratatouille

We absolutely love Bee Wilson’s latest book ‘The Secret of Cooking: recipes for an easier life in the kitchen’. Every recipe we've made from it so far has been a hit, including this ratatouille. The perfect use for the first of the courgettes.  From Bee "Properly, it...

SMOKED WATER RECIPES

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Sausage and mash with smoky onion gravy

Sausage and mash with smoky onion gravy

A comforting, creamy mashed potato recipe with herby glazed sausages and a savoury onion gravy (with a good glug of Halen Môn Smoked Water for incredibly satisfying depth). Some tips from chef Sam Lomas 'Onions are one of my all-time favourite things to cook. As a...

Smoky tomato and mayonnaise sandwiches

Smoky tomato and mayonnaise sandwiches

INGREDIENTS Serves 2 For the mayonnaise 1 egg yolk 1 tsp Halen Môn Smoky Dijon Mustard 150ml mild olive oil 60ml extra virgin olive oil Optional: a few drops of Halen Môn Smoked Water 1 tsp lemon juice Halen Môn Pure Sea Salt in a Finer Flake For the sandwich 4 slices...

JIN MÔR RECIPES

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Three summer gin cocktails

Three summer gin cocktails

INGREDIENTSYnys Môn Eastside 3-4 slices cucumber plus ribbons to garnish 3 sprigs of mint, leaves picked 60ml Jin Môr 30ml lime juice, use fresh 10ml sugar syrup, to taste Ice cubes Soda water to top up  Summer strawberry sour 70g strawberries plus one to decorate...

Red Snapper / Bloody Mary

Red Snapper / Bloody Mary

INGREDIENTS Makes 2 100ml Jin Môr or good quality vodka 400ml tomato juice Pinch of celery salt Cracked black pepper Optional add-ins to taste: Fresh lemon wedge Dry sherry Smoked water Worcestershire sauce Brine from any jar of olives or pickle Tabasco sauce Creamed...

SWEET RECIPES

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Nicola Lamb’s secret chocolate cake

Nicola Lamb’s secret chocolate cake

Nicola Lamb is a master of her craft. She’s baked at all your favourite bakeries from Ottolenghi to Little Bread Pedler and has brought her expertise to her first cookbook ‘SIFT: The Elements of Great Baking’, sharing the theories and principles of great baking and...

Classic Bara Brith

Classic Bara Brith

INGREDIENTS For one loaf: 350g (1 pint) mixed dried fruit . We use a mixture of raisins, dates and prunes 225g (1/2 a pint) soft dark brown sugar  1/2 tsp mixed spice 275ml (1/2 pint) hot, strong Earl Grey tea 375g (1 pint) self-raising flour Pinch of Pure Sea Salt 1...

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