Smoked Tomato + Rosemary Focaccia

Golden smoked focaccia fresh out of the oven, finished with...

Stewed Rhubarb with Marscapone +Vanilla Sea Salted Granola

One of those summer desserts that makes it look (and taste)...

Grilled Green Tomatoes with Oregano + Chilli

On the Side , Ed Smith's first book, is what he calls a...

Crispy Pembrokeshire Earlies with Broad Beans, Mustard + Celery Salt

Small, sweet and firm, Pembrokeshire Early Potatoes are a sure...

Courgette + Sweetcorn Fritters with Bloody Mary Ketchup

There is nothing quite like a good fritter. These are light and...

Easy Smoked Water Charred Flatbreads

These flatbreads take on a real savoury edge from the smoked...

Red Cabbage + Carrot Slaw

This recipe makes a good quantity of slaw - great for a...

St David’s Day Sweet Leek + Celery Sea Salt Tart

This special St David's Day tart celebrates one of Wales'...

Smoked Sea Salt Caramels

This an excellent way to use our Pure Sea Salt Smoked Over Oak...

Charred Baby Leeks with Chilli Garlic Salt Dressing

A super simple side dish or light lunch. Delicious crammed in...

Red Cabbage + Carrot Slaw

This recipe makes a good quantity of slaw - great for a gathering, or for a few meals throughout the week. Try wrapping the salad in rice paper for a quick Vietnamese Summer Roll starter, or folding through vermicelli noodles to bulk out to a more substantial supper....

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