LATEST RECIPES

Sticky spiced ginger sponge

Sticky spiced ginger sponge

A deliciously rich ginger sponge pudding with the gentle warmth of our Salty Pumpkin Spice. Use our spice mix, developed with the brilliant Condiment Claire, in place of traditional 'pudding spice', for a balanced blend with an added Halen Môn hit. This pudding is...

Sausage and mash with smoky onion gravy

Sausage and mash with smoky onion gravy

A comforting, creamy mashed potato recipe with herby glazed sausages and a savoury onion gravy (with a good glug of Halen Môn Smoked Water for incredibly satisfying depth). Some tips from chef Sam Lomas 'Onions are one of my all-time favourite things to cook. As a...

Root vegetable + blood orange salad

Root vegetable + blood orange salad

Something fresh and bright for the Christmas table from our cookbook, Sea Salt. This jewel-like blood orange and cured root vegetable salad makes a glittering starter or, served with a generously buttered slice of sourdough, it’s a simple, pleasing respite from all...

Gurd Loyal’s Masala-candied cocktail nuts

Gurd Loyal’s Masala-candied cocktail nuts

Gurd Loyal, our brilliant friend and food writer knows how to entertain. These perfectly spiced nuts feel like a celebration of British Indian cooking and are delicious with a cold beer or classic cocktail. Serve broken up into clusters and piled high in small bowls....

Five festive cocktails

Five festive cocktails

Glittering glasses of cheer for the festive season. From frozen blood orange margaritas and a perfectly smoky negroni to a no-alcohol shrub with plenty of character so nobody feels like they’re missing out. Serve with a salty snack. Pomegranate + clementine Jin Môr...

Festive smoky fennel meatballs

Festive smoky fennel meatballs

A recipe for those in-between-days over the Christmas break. Festively red and green, these smoky meatballs and their sauce can be made ahead and then poached before serving. Perfect when you need a rest from all the main-event cooking.  Poaching your meatballs, as...

SMOKED WATER RECIPES

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Sausage and mash with smoky onion gravy

Sausage and mash with smoky onion gravy

A comforting, creamy mashed potato recipe with herby glazed sausages and a savoury onion gravy (with a good glug of Halen Môn Smoked Water for incredibly satisfying depth). Some tips from chef Sam Lomas 'Onions are one of my all-time favourite things to cook. As a...

Smoked carrot blinis

Smoked carrot blinis

From the latest Do Book, Do Smoke, written by Jen Goss & Scott Davis. It’s a modern guide to smoking and curing. There is something wonderful about smoking your own food. Done well, home smoked ingredients add a new dimension to even quite simple dishes; layers of...

JIN MÔR RECIPES

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Three summer gin cocktails

Three summer gin cocktails

INGREDIENTSYnys Môn Eastside 3-4 slices cucumber plus ribbons to garnish 3 sprigs of mint, leaves picked 60ml Jin Môr 30ml lime juice, use fresh 10ml sugar syrup, to taste Ice cubes Soda water to top up  Summer strawberry sour 70g strawberries plus one to decorate...

Red Snapper / Bloody Mary

Red Snapper / Bloody Mary

INGREDIENTS Makes 2 100ml Jin Môr or good quality vodka 400ml tomato juice Pinch of celery salt Cracked black pepper Optional add-ins to taste: Fresh lemon wedge Dry sherry Smoked water Worcestershire sauce Brine from any jar of olives or pickle Tabasco sauce Creamed...

SWEET RECIPES

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Gurd Loyal’s Masala-candied cocktail nuts

Gurd Loyal’s Masala-candied cocktail nuts

Gurd Loyal, our brilliant friend and food writer knows how to entertain. These perfectly spiced nuts feel like a celebration of British Indian cooking and are delicious with a cold beer or classic cocktail. Serve broken up into clusters and piled high in small bowls....

Festive smoky fennel meatballs

Festive smoky fennel meatballs

A recipe for those in-between-days over the Christmas break. Festively red and green, these smoky meatballs and their sauce can be made ahead and then poached before serving. Perfect when you need a rest from all the main-event cooking.  Poaching your meatballs, as...

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