Oak Smoked Hummus

Oak Smoked Hummus

Oak smoked water lends this hummus a rich smokiness.  400g tin of chickpeas (thoroughly drained) 50g light tahini 1 generous teaspoon of Pure Sea Salt 2 tbsp extra virgin olive oil  50 ml water 50 ml Oak Smoked WaterJuice of half a lemon  1 clove of garlic, finely...

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Tide Bars: Toasted Sesame + Sea Salt Flapjacks

Tide Bars: Toasted Sesame + Sea Salt Flapjacks

We usually have a tray of these crowd-pleasing bars on the counter at our outdoor cafe Tide. They are a winning combination of oats, chocolate, sesame and, of course, sea salt. Makes 12 bars Flapjack base 150g golden syrup 1 tbsp honey 200g Halen Môn sea salted...

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Meera Sodha’s Leek + Pea Samosas

Meera Sodha’s Leek + Pea Samosas

To celebrate nearing St David's Day, we wanted to share one of our very favourite leek recipes, by Guardian writer Meera Sodha. It looks like a long recipe, but it is a lot simpler than it looks. Samosas are a brilliant thing to have in the freezer, as they warm and...

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Anna Jones’ Cavolo Nero Spanakopita

Anna Jones’ Cavolo Nero Spanakopita

One of our very favourite cooks, Guardian columnist  Anna Jones has shared a celebratory Christmas recipe with us this year from her brilliant Vegetarian Christmas Guide. The guide is so useful if you're wondering what to cook for Christmas Day, or choosing a...

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Classic Bara Brith

Classic Bara Brith

This classic Welsh tea loaf is something we have had on the counter at Llanw/ Tide every day since we opened. It’s squidgy and rich and keeps really well. For one loaf: 1 pint of mixed dried fruit. We use a mixture of raisins, dates and prunes.½ pint soft dark brown...

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Roasted Chilli + Garlic Sea Salt Squash

Roasted Chilli + Garlic Sea Salt Squash

Fancy a simple, comforting Sunday supper? Peel and very thinly slice a butternut squash (don't put your knife all the way through) Rub it with good olive oil, Pure Sea Salt with Chilli and Garlic and a grind or two of black pepper. Maybe a sprinkle of some hardy herbs...

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Sea Salted Chocolate Truffles

Sea Salted Chocolate Truffles

This recipe is from our brand new book Do Sea Salt: the magic of seasoning, which The Guardian called 'a wonderful little book.' --- In recent years, it’s become rather fashionable to add salt to chocolate. We supply our sea salt to makers, large and small, all over...

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Smoky Pork Shoulder with Hardy Herbs

Smoky Pork Shoulder with Hardy Herbs

The smoked water lends a distinctive savouriness to the meat here. A delicious dinner. Serves 4-6 1 piece of fatty pork shoulder weighing around 1.5kg2 small onions, skin on, sliced in halfA generous selected of hard herbs such as sage, thyme, rosemary and bay4 cloves...

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