Stewed Rhubarb with Marscapone +Vanilla Sea Salted Granola

One of those summer desserts that makes it look (and taste)...
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Grilled Green Tomatoes with Oregano + Chilli

On the Side , Ed Smith's first book, is what he calls a...
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Crispy Pembrokeshire Earlies with Broad Beans, Mustard + Celery Salt

Small, sweet and firm, Pembrokeshire Early Potatoes are a sure...
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Courgette + Sweetcorn Fritters with Bloody Mary Ketchup

There is nothing quite like a good fritter. These are light and...
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Easy Smoked Water Charred Flatbreads

These flatbreads take on a real savoury edge from the smoked...
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Red Cabbage + Carrot Slaw

This recipe makes a good quantity of slaw - great for a...
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St David’s Day Sweet Leek + Celery Sea Salt Tart

This special St David's Day tart celebrates one of Wales'...
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Smoked Sea Salt Caramels

This an excellent way to use our Pure Sea Salt Smoked Over Oak...
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Charred Baby Leeks with Chilli Garlic Salt Dressing

A super simple side dish or light lunch. Delicious crammed in...
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Courgette + Green Bean Salad with Roasted Garlic Sea Salt

A beautiful bright lunch dish for a gathering, and a brilliant...
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Red Cabbage + Carrot Slaw

This recipe makes a good quantity of slaw - great for a gathering, or for a few meals throughout the week. Try wrapping the salad in rice paper for a quick Vietnamese Summer Roll starter, or folding through vermicelli noodles to bulk out to a more substantial supper....

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