Stewed Rhubarb with Marscapone +Vanilla Sea Salted Granola
One of those summer desserts that makes it look (and taste) like you've done far more than you actually have. The vanilla salted granola adds moreish texture to delicious British rhubarb. SERVES 4 - 6 FOR THE GRANOLA: 75g unsalted butter 60ml maple syrup 150g oats 25g...
read more
Grilled Green Tomatoes with Oregano + Chilli
On the Side , Ed Smith's first book, is what he calls a 'sourcebook for inspiring side dishes' and it is just that - moving the often forgotten accompaniments to centre stage and giving an exacting amount of detail to make cooking them as easy as possible. Here, he...
read more
Crispy Pembrokeshire Earlies with Broad Beans, Mustard + Celery Salt
Small, sweet and firm, Pembrokeshire Early Potatoes are a sure sign for us that summer is on the way. These potatoes taste exceptionally delicious because of the rich Welsh soil they've been grown in - and they have been granted Protected Food Name status (just like...
read more
Courgette + Sweetcorn Fritters with Bloody Mary Ketchup
There is nothing quite like a good fritter. These are light and fluffy thanks to salting the courgettes, and some subtle creaminess from the Abergavenny Goat's cheese. Add a good kick from our brand new Bloody Mary ketchup and you have the perfect lunch or brunch....
read more
Easy Smoked Water Charred Flatbreads
These flatbreads take on a real savoury edge from the smoked water. The charred flavour goes beautifully alongside everything from falafel to roast lamb, halloumi to hummus, simple tomato salad to traditional burgers. MAKES 6 FOR THE FLATBREADS: 175g plain flour 175g...
read more
Red Cabbage + Carrot Slaw
This recipe makes a good quantity of slaw - great for a gathering, or for a few meals throughout the week. Try wrapping the salad in rice paper for a quick Vietnamese Summer Roll starter, or folding through vermicelli noodles to bulk out to a more substantial supper....
read more
St David’s Day Sweet Leek + Celery Sea Salt Tart
This special St David's Day tart celebrates one of Wales' distinctive emblems: the humble leek. Making it with slow cooked leeks and our Pure Sea Salt with Celery makes it wonderfully savoury. A lovely midweek dinner or a perfect spring lunch outside if the weather...
read more
Smoked Sea Salt Caramels
This an excellent way to use our Pure Sea Salt Smoked Over Oak - the butteriness really allows the bonfirey nature of the sea salt to come through. Sweet, smoke and salt is a difficult combination to beat. 20g unsalted butter, melted 120g unsalted butter, cut into 1...
read more
