Oak Smoked Hummus
Oak smoked water lends this hummus a rich smokiness. 400g tin of chickpeas (thoroughly drained) 50g light tahini 1 generous teaspoon of Pure Sea Salt 2 tbsp extra virgin olive oil 50 ml water 50 ml Oak Smoked WaterJuice of half a lemon 1 clove of garlic, finely...
Tide Bars: Toasted Sesame + Sea Salt Flapjacks
We usually have a tray of these crowd-pleasing bars on the counter at our outdoor cafe Tide. They are a winning combination of oats, chocolate, sesame and, of course, sea salt. Makes 12 bars Flapjack base 150g golden syrup 1 tbsp honey 200g Halen Môn sea salted...
Meera Sodha’s Leek + Pea Samosas
To celebrate nearing St David's Day, we wanted to share one of our very favourite leek recipes, by Guardian writer Meera Sodha. It looks like a long recipe, but it is a lot simpler than it looks. Samosas are a brilliant thing to have in the freezer, as they warm and...
Anna Jones’ Cavolo Nero Spanakopita
One of our very favourite cooks, Guardian columnist Anna Jones has shared a celebratory Christmas recipe with us this year from her brilliant Vegetarian Christmas Guide. The guide is so useful if you're wondering what to cook for Christmas Day, or choosing a...
Classic Bara Brith
This classic Welsh tea loaf is something we have had on the counter at Llanw/ Tide every day since we opened. It’s squidgy and rich and keeps really well. For one loaf: 1 pint of mixed dried fruit. We use a mixture of raisins, dates and prunes.½ pint soft dark brown...
Roasted Chilli + Garlic Sea Salt Squash
Fancy a simple, comforting Sunday supper? Peel and very thinly slice a butternut squash (don't put your knife all the way through) Rub it with good olive oil, Pure Sea Salt with Chilli and Garlic and a grind or two of black pepper. Maybe a sprinkle of some hardy herbs...
Sea Salted Chocolate Truffles
This recipe is from our brand new book Do Sea Salt: the magic of seasoning, which The Guardian called 'a wonderful little book.' --- In recent years, it’s become rather fashionable to add salt to chocolate. We supply our sea salt to makers, large and small, all over...
Smoky Pork Shoulder with Hardy Herbs
The smoked water lends a distinctive savouriness to the meat here. A delicious dinner. Serves 4-6 1 piece of fatty pork shoulder weighing around 1.5kg2 small onions, skin on, sliced in halfA generous selected of hard herbs such as sage, thyme, rosemary and bay4 cloves...
