LATEST RECIPES
Pistachio + sea salt Dubai chocolate cups
Inspired by the viral ‘Dubai chocolate bar’, these salted chocolate cups are filled with crunchy kataifi pastry and pistachio cream. The delux chocolate bar started as the brainchild of a Dubai based chocolatier and soon became a viral sensation on social media....
Summer courgette conchigliette
This very simple pasta dish is full of flavour and is best enjoyed in the summer months when courgettes are in peak season. It is light and fresh and perfect for a summer evening in the sunshine. We have used both green and yellow courgettes here but no effect of the...
Marie Mitchell’s ackee & saltfish tarts
Alissa Timoshkina’s Hungarian mushroom paprikash stew
Alissa Timoshkina's second book, Kapusta, takes us on a journey across Eastern Europe, celebrating the humble vegetables that have shaped her cooking. With storytelling at it's heart, it's full of warm and inviting recipes, including this classic Hungarian Mushroom...
One pot saffron chicken
Chicken soup is synonymous with comfort and healing across the globe, in almost all cuisines. Delicious and soothing as it is easy to make, this one pot whole poached chicken and rice soup is fragrantly spiced with saffron and our Pure Sea Salt with Roasted...
Welsh potato + leek breakfast rostis
A delicious addition to any Welsh breakfast in time for St David's Day / Dydd Gwyl Dewi Sant. This speedy recipe brings together two Welsh favourites in one pan.INGREDIENTSServes 4 600g Blas y Tir potatoes 1 large leek, trimmed 5-6 tbsp olive oil or Castle Dairies...
SMOKED WATER RECIPES
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Sausage and mash with smoky onion gravy
A comforting, creamy mashed potato recipe with herby glazed sausages and a savoury onion gravy (with a good glug of Halen Môn Smoked Water for incredibly satisfying depth). Some tips from chef Sam Lomas 'Onions are one of my all-time favourite things to cook. As a...
Smoked carrot blinis
From the latest Do Book, Do Smoke, written by Jen Goss & Scott Davis. It’s a modern guide to smoking and curing. There is something wonderful about smoking your own food. Done well, home smoked ingredients add a new dimension to even quite simple dishes; layers of...
JIN MÔR RECIPES
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Three summer gin cocktails
INGREDIENTSYnys Môn Eastside 3-4 slices cucumber plus ribbons to garnish 3 sprigs of mint, leaves picked 60ml Jin Môr 30ml lime juice, use fresh 10ml sugar syrup, to taste Ice cubes Soda water to top up Summer strawberry sour 70g strawberries plus one to decorate...
Red Snapper / Bloody Mary
INGREDIENTS Makes 2 100ml Jin Môr or good quality vodka 400ml tomato juice Pinch of celery salt Cracked black pepper Optional add-ins to taste: Fresh lemon wedge Dry sherry Smoked water Worcestershire sauce Brine from any jar of olives or pickle Tabasco sauce Creamed...
SWEET RECIPES
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Welsh potato + leek breakfast rostis
A delicious addition to any Welsh breakfast in time for St David's Day / Dydd Gwyl Dewi Sant. This speedy recipe brings together two Welsh favourites in one pan.INGREDIENTSServes 4 600g Blas y Tir potatoes 1 large leek, trimmed 5-6 tbsp olive oil or Castle Dairies...
Dark chocolate and sea salt macaroons
These classic treats are elevated by a pinch of Pure Sea Salt and glossy dark chocolate. Easy peasy to make vegan. Best eaten with a cup of hot tea.INGREDIENTSMakes around 12 6 tablespoons of aquafaba (the liquid leftover from cooked chickpeas) or 3 good quality egg...
