Asparagus on Toast with Soft Boiled Eggs + Herbs
Whilst our cafe is not able to open to the public as normal, we're doing boxes of delicious provisions for local collection and delivery, and all the ingredients in the below recipe are available at the moment. Serves 1 1 handful of asparagus spears1 organic or...
BBQ Lamb Leg with Flatbreads, Yoghurt + Herbs
Lamb, flatbread and yoghurt is a combination of textures and flavours that never fails to feel summery, whether you cook them on a hot griddle pan or BBQ. Using our Oak Smoked Water brings another dimension to the both the yoghurt and the flatbreads. We use basil and...
Charred Pineapple with Oak Smoked Sugar + Dark Rum
Pineapple is one of our absolute favourites on the BBQ - it instantly makes you feel like you’re on holiday. See also: peaches with scorch marks, drizzled with honey. If you don't have access to a BBQ at the moment, no fear, as the pineapple will work nicely in a hot...
Smoky Celeriac + Green Onion Salad with Feta
A substantial salad with deep savoury flavours from charred celeriac and sweetness from caramelised onions. We marinade the veg here in a punchy mix of thyme, chilli and our Oak Smoked Water, which means the salad will be delicious whether you griddle it inside or BBQ...
Wild Garlic Pesto
Wild Garlic is in full flower here on Anglesey, but it won't be around for much longer. Make the most it by blitzing up a batch of pesto. If you're local, you can also buy some that we have already made here. We like to make it with one of our favourite Welsh...
Beginner’s Bread Recipes + Inspiration
A quick scroll through instagram reveals that lockdown around the world has dawned a new era of enthusiasm for baking bread. Whether it's sourdough you're looking to learn to slap and fold, or a simple squidgy soda bread you want to make and eat within the hour, we...
Stewed Rhubarb with Marscapone + Salted Granola
One of those desserts that makes it look (and taste) like you've done far more than you actually have. The v salted granola adds moreish texture to delicious British rhubarb. SERVES 4 - 6 FOR THE GRANOLA: 75g unsalted butter 60ml maple syrup 150g oats 25g sesame...
Oak Smoked Hummus
Oak smoked water lends this hummus a rich smokiness. 400g tin of chickpeas (thoroughly drained) 50g light tahini 1 generous teaspoon of Pure Sea Salt 2 tbsp extra virgin olive oil 50 ml water 50 ml Oak Smoked WaterJuice of half a lemon 1 clove of garlic, finely...
