Smoky Pork Shoulder with Hardy Herbs

The smoked water lends a distinctive savouriness to the meat here. A delicious dinner. Serves 4-6 1 piece of fatty pork shoulder weighing around 1.5kg2 small onions, skin on, sliced in halfA generous selected of hard herbs such as sage, thyme, rosemary and bay4 cloves...

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St David’s Day Sweet Leek + Celery Sea Salt Tart

This special St David's Day tart celebrates one of Wales' distinctive emblems: the humble leek. Making it with slow cooked leeks and our Pure Sea Salt with Celery makes it wonderfully savoury. A lovely midweek dinner or a perfect spring lunch outside if the...

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Bitter Leaf + Buttermilk Salad

Serve this salad for jaded winter palates when the delicate bitter lettuces are at their best. Try and track down the Castelfranco variety (pictured) if you can - it’s speckled with pink and has a less intense flavour than purple radicchio. But any bitter lettuce will...

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Smoked Water Pretzels

These take a little effort but are well worth it. Savoury and moreish, the smoked water adds something special. Delicious with butter, hard cheeses and all kinds of cured meats and pickles. Best eaten on the day you make them. 500g strong white bread flour10g Pure Sea...

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Sea Salted Date Truffles

These date “truffles" are given their texture and sweetness from rich, caramel-flavoured Medjool dates which are softer and chewier than standard varieties. With only four ingredients, they’re also much simpler to make than traditional chocolate truffles. Wrap in...

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Anja Dunk’s Caraway Roast Pork

Anyone lucky enough to have eaten at an event Anja has cooked at will know how good this new book, Strudel, Noodles and Dumplings, is going to be. Anja's book is a long-awaited revival of an underserved national cuisine, proving that there is more to German food...

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Easy Smoked Water Herbed Flatbreads

These flatbreads take on a real savoury edge from the smoked water. The charred flavour goes beautifully alongside everything from falafel to roast lamb, halloumi to hummus, simple tomato salad to traditional burgers. https://www.youtube.com/watch?v=oZBHii2_0Hg MAKES...

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Sea Salted Butterscotch Pudding

At this year's Royal Welsh show, amongst the prize winning pigs and outstandingly delicious offerings, we bumped into Mikey Bell, who runs a food blog. He writes simple but delicious recipes and has very kindly agreed to share this nostalgic dessert on our blog. For...

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