Recipes | Halen Môn

LATEST RECIPES

Hamish’s smoky negroni

Hamish’s smoky negroni

INGREDIENTSMakes one 30ml Jin Môr 30ml Martini Rosso 30ml Campari 5 drops smoked water Orange for garnish Hamish, part of the family who run Halen Môn, is well-known amongst his friends for making a killer Negroni. His secret is twofold: using Jin Môr and a few drops...

Smoky lentil + tomato soup with cavolo nero

Smoky lentil + tomato soup with cavolo nero

INGREDIENTSServes 4 4 tablespoons of olive oil Pure Sea Salt 1 stick of celery, finely chopped 2 medium carrots, finely chopped 1 onion, finely chopped 1 bay leaf 3 cloves of garlic, finely sliced 1 red chilli, finely chopped (leave the seeds in if you like it with a...

JIN MÔR RECIPES

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Red Snapper / Bloody Mary

Red Snapper / Bloody Mary

INGREDIENTS Makes 2 100ml Jin Môr or good quality vodka 400ml tomato juice Pinch of celery salt Cracked black pepper Optional add-ins to taste: Fresh lemon wedge Dry sherry Smoked water Worcestershire sauce Brine from any jar of olives or pickle Tabasco sauce Creamed...

The perfect Jin Môr and tonic

The perfect Jin Môr and tonic

INGREDIENTSMakes 1 1 part Jin Môr 2 parts Fevertree Mediterranean tonic Fresh lemon wedge Sprig of fresh rosemary Ice We struggle to think of a drink more refreshing than a classic J + T. The flavour profile of our coastal gin is enhanced beautifully by Mediterranean...

SWEET RECIPES

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No-churn hazelnut espresso ice cream

No-churn hazelnut espresso ice cream

INGREDIENTSTime taken: 15 minutes, plus 8 hours for freezing Serves 6 425ml/15fl oz double cream 1 tsp finer flaked or smoked sea salt tsp vanilla bean paste 50g/1.oz hazelnuts, toasted 397g/14oz tin sweetened condensed milk 125ml/4.fl oz very strong coffee or...

Dark chocolate + rum truffle tart

Dark chocolate + rum truffle tart

INGREDIENTSTime taken: 45 minutes, plus 90 minutes chillingServes 10 100g/3½oz butter, at room temperature, plus extra for greasing 200g/7oz plain tuile biscuits (sometimes sold as cigar or cigarette biscuits) 1 tbsp cocoa powder 350ml/12⅓fl oz double cream 300g/10½oz...

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