The ultimate Halen Môn BLT
The ultimate Halen Môn BLT sandwich with the flavoursome addition of our brand new Rhubarb + Beetroot Ketchup. This bright pink zingy ketchup elevates an old favourite to something really special.
INGREDIENTS
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2 slices of good, sourdough bread
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Butter / mayo – optional
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2 smoked back bacon rashers
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1 large tomato, sliced
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Any crisp and crunchy lettuce leaves, washed
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Halen Môn Rhubarb + Beetroot Ketchup
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1 tsp Halen Môn Pure Sea Salt
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1 tsp freshly ground black pepper
METHOD
- Cook your streaky bacon under the grill on in a pan until crispy.
- Butter/ mayo the first slice of bread as you wish.
- Add the lettuce, tomato slices, a sprinkle of Halen Môn Pure Sea Salt, followed by the bacon and finish with a generous amount of Halen Môn Rhubarb + Beetroot ketchup and the second slice of bread.
- Eat immediately.
RECIPE + IMAGE: By El Kemp for Halen Môn
