The ultimate Halen Môn BLT - Halen Môn

The ultimate Halen Môn BLT

by | Apr 25, 2024

The ultimate Halen Môn BLT sandwich with the flavoursome addition of our brand new Rhubarb + Beetroot Ketchup. This bright pink zingy ketchup elevates an old favourite to something really special.

INGREDIENTS

 

  • 2 slices of good, sourdough bread

  • Butter / mayo – optional

  • 2 smoked back bacon rashers

  • 1 large tomato, sliced

  • Any crisp and crunchy lettuce leaves, washed

  • Halen Môn Rhubarb + Beetroot Ketchup

  • 1 tsp Halen Môn Pure Sea Salt

  • 1 tsp freshly ground black pepper

METHOD

  1. Cook your streaky bacon under the grill on in a pan until crispy.
  2. Butter/ mayo the first slice of bread as you wish.
  3. Add the lettuce, tomato slices, a sprinkle of Halen Môn Pure Sea Salt, followed by the bacon and finish with a generous amount of Halen Môn Rhubarb + Beetroot ketchup and the second slice of bread.
  4. Eat immediately.

RECIPE + IMAGE: By El Kemp for Halen Môn 

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