ORGANIC SPICED SALT RECIPES

Five Well-Seasoned Salad Dressings

Five Well-Seasoned Salad Dressings

These five dressings are brilliant ways to add layers of flavour to salads, steamed vegetables or even flatbreads. With the exception of the yoghurt variation, all of them will keep covered in the fridge for up to 3 weeks, so they're great for making ahead, too. (Eat...

Sweet & Salted Olive Oil Grissini

Sweet & Salted Olive Oil Grissini

INGREDIENTSMakes 24 sticks 1 x 7g sachet fast-action dried yeast About 250ml lukewarm water 450g strong white flour, or use half wholemeal for nuttier savoury grissini 2 tsp fine Halen Mon 2 tbsp extra virgin olive oil For the flavour toppings: 1 tsp any flavour of...

Anna Jones’ Green Omelette

Anna Jones’ Green Omelette

INGREDIENTSServes: 2 4 free-range or organic eggs 2 small bunches of soft herbs, a mix of any of the following: mint, parsley, dill, chives, tarragon, chervil, basil a little butter or coconut oil a small handful of goat’s, feta or ricotta cheese a good grating of...

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