AUTUMN RECIPES

Pickled mango hot sauce

Pickled mango hot sauce

Everyone in our house is happy when we have a few jars of this in the cupboard – it’s a beautiful marinade for chicken or tofu and a knock-out dip for anything fried. Curing the mango first really brings out the sunshine flavour. If you prefer a less spicy condiment,...

Bay leaf, olive oil and sea salt ice cream

Bay leaf, olive oil and sea salt ice cream

An intriguing ice cream that tastes like sunshine and sea in every spoonful. For the perfect balanced flavour, choose an excellent olive oil and an excellent sea salt. Here we add Honest Toil - cold-pressed, unfiltered extra virgin olive oil to the recipe, and finish...

Cheesy potato and shallot bagels

Cheesy potato and shallot bagels

We can't think of a better way to start to the weekend than these bagels from Anna Shepherd's new book Love Vegetables. Or a better way to use our Popeth Everything Bagel Seasoning. INGREDIENTS  MAKES 8 BAGELS 1 all-rounder potato, such as Desirée (about 250g),...

The everything egg sandwich

The everything egg sandwich

An elevated crispy bacon and egg sandwich made the Halen Môn way with our Rhubarb + Beetroot ketchup and Popeth everything seasoning.INGREDIENTS  1 square of focaccia Halen Môn Rhubarb + Beetroot Ketchup 4 smoked streaky bacon rashers 1 large free range egg Halen...

Nicola Lamb’s secret chocolate cake

Nicola Lamb’s secret chocolate cake

Nicola Lamb is a master of her craft. She’s baked at all your favourite bakeries from Ottolenghi to Little Bread Pedler and has brought her expertise to her first cookbook ‘SIFT: The Elements of Great Baking’, sharing the theories and principles of great baking and...

The ultimate Halen Môn BLT

The ultimate Halen Môn BLT

The ultimate Halen Môn BLT sandwich with the flavoursome addition of our brand new Rhubarb + Beetroot Ketchup. This bright pink zingy ketchup elevates an old favourite to something really special.INGREDIENTS  2 slices of good, sourdough bread Butter / mayo -...

Bee Wilson’s ratatouille

Bee Wilson’s ratatouille

We absolutely love Bee Wilson’s latest book ‘The Secret of Cooking: recipes for an easier life in the kitchen’. Every recipe we've made from it so far has been a hit, including this ratatouille. The perfect use for the first of the courgettes.  From Bee "Properly, it...

Ed Smith’s poached eggs with ‘nduja butter + spinach

Ed Smith’s poached eggs with ‘nduja butter + spinach

Ed Smith's latest book, Good Eggs, is a celebration of the humble egg with over 100 ways to cook and elevate your egg game.  We're excited to have this recipe to share with you, Ed's poached eggs with 'nduja butter and spinach. Perfect for breakfast but we'd be very...

Anna Jones’ cheese and pickle roast potatoes

Anna Jones’ cheese and pickle roast potatoes

Anna Jones' latest book, Easy Wins, is a celebration of the ingredients that are already in your cupboard, quick and simple recipes that we know we'll make again and again. Anna has choosen this recipe for us to share, her perfect tray of potatoes. From Anna: A tray...

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