Autumn Recipes

Smoked Galette of Stilton, Squash + Thyme

This wonderfully savoury galette is perfect for a celebratory supper and comes together much quicker than you might think. A wonderful vegetarian tart that everyone will want a slice of. This recipe originally appeared in The Telegraph Magazine. SERVES 4-6 750g...

Blackberry + Sage Pavlova with Homemade Salted Caramel Sauce

This decadent dessert is an easy and adaptable recipe. Try it with any seasonal fruits and experiment with herbs. If you're short on time, use our Salted Caramel Sauce. Delicious with a glass of dessert wine. This recipe first appeared in The  Telegraph Magazine....

Anna Jones’ Smoky Corn Chowder

This recipe is from Anna Jones' new beautiful book The Modern Cook's Year. From the coldest winter days to the long light summer evenings, it is jam-packed with ideas and  already a favourite on our (laden) book shelf. --- I eat this on early autumn days, when the...

RNLI Smoky Fish Pie with Crispy Courgette Rosti

RNLI Fish Supper is an annual charity event to help raise funds for their invaluable, lifesaving work. It’s simple, it’s fun, and it saves lives. You invite your friends or family, serve a delicious Fish Supper, and collect donations for the RNLI. This year, Fish...

A Simple Smoked Risotto

A simple risotto with a deep, savoury flavour. 1 medium leek, thinly sliced 2 tablespoons extra virgin olive oil 25g unsalted butter 2 cloves of garlic, thinly sliced 200g Arborio rice 175ml dry white wine 750ml vegetable or chicken stock (you may not need it all)...

Smoked Lentil + Tomato Stew with Cavolo Nero

A wonderfully savoury soup, perfect as the days start to turn colder. Serves with chunks of bread and some smoked cheddar on the side. Serves 4 4 tablespoons of olive oil Pure Sea Salt 1 stick of celery, finely chopped 2 medium carrots, finely chopped 1 onion, finely...

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