AUTUMN RECIPES

Five favourite ways with Oak Smoked Water

Five favourite ways with Oak Smoked Water

Brilliant for the more adventurous cook looking for something different.  Our Oak Smoked Water is loved by chefs, commercial food producers and home cooks alike. 100% natural, made entirely from wood smoke and water.  Our skilled team makes the product by hand in our...

Pistachio + sea salt Dubai chocolate cups

Pistachio + sea salt Dubai chocolate cups

Inspired by the viral ‘Dubai chocolate bar’, these salted chocolate cups are filled with crunchy kataifi pastry and pistachio cream. The delux chocolate bar started as the brainchild of a Dubai based chocolatier and soon became a viral sensation on social media....

Summer courgette conchigliette

Summer courgette conchigliette

This very simple pasta dish is full of flavour and is best enjoyed in the summer months when courgettes are in peak season. It is light and fresh and perfect for a summer evening in the sunshine. We have used both green and yellow courgettes here but no effect of the...

Rosie Kellet’s Salt and vinegar potato soup

Rosie Kellet’s Salt and vinegar potato soup

Rosie Kellet's debut cook book is a celebration of food, friendship and community. Whether you’re feeding a family, in a flatshare, solo meal-prepping, or hosting a dinner party, Rosie shows us all how to create affordable, delicious recipes to nourish you and your...

Alissa Timoshkina’s fermented slaw

Alissa Timoshkina’s fermented slaw

Alissa Timoshkina's second book, Kapusta, takes us on a journey across Eastern Europe, celebrating the humble vegetables that have shaped her cooking. Here, she's shared with us her 'master' recipe for ferments with plenty of Halen Môn Pure Sea Salt, of course. From...

Marie Mitchell’s ackee & saltfish tarts

Marie Mitchell’s ackee & saltfish tarts

Full of warmth and boldness, Caribbean chef Marie Mitchell’s first book Kin is full of recipes handed down from generation to generation. Her food is a reminder to us all to take time and cook with care. We’re very lucky to have a recipe to share from the book with...

Alissa Timoshkina’s Hungarian mushroom paprikash stew

Alissa Timoshkina’s Hungarian mushroom paprikash stew

Alissa Timoshkina's second book, Kapusta, takes us on a journey across Eastern Europe, celebrating the humble vegetables that have shaped her cooking.  With storytelling at it's heart, it's full of warm and inviting recipes, including this classic Hungarian Mushroom...

One pot saffron chicken

One pot saffron chicken

Chicken soup is synonymous with comfort and healing across the globe, in almost all cuisines. Delicious and soothing as it is easy to make, this one pot whole poached chicken and rice soup is fragrantly spiced with saffron and our Pure Sea Salt with Roasted...

Mussels with samphire and Welsh cider

Mussels with samphire and Welsh cider

There are few kitchen sounds more pleasing than just-opened mussels clattering into a bowl with their salty broth. Samphire is a sea vegetable, which makes it naturally salty, with a mineral depth that complements the sweetness of mussels. Anglesey grows some of the...

Sticky spiced ginger sponge

Sticky spiced ginger sponge

A deliciously rich ginger sponge pudding with the gentle warmth of our Salty Pumpkin Spice. Use our spice mix, developed with the brilliant Condiment Claire, in place of traditional 'pudding spice', for a balanced blend with an added Halen Môn hit. This pudding is...

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