AUTUMN RECIPES
Roasted grape + ricotta crostini
INGREDIENTS 400g black grapes 1 tbsp red wine vinegar 2 tsp honey or maple syrup 3 tbsp olive oil 2 tsp Pure Sea Salt Smoked over Oak 4 sprigs of thyme, leaves picked small bunch of fresh sage, leaves picked 250g ricotta, drained ½ lemon, zest and juice Black...
Mackerel + pickled beetroot blinis
INGREDIENTS For the blinis 125g buckwheat flour ½ tsp baking powder 1 large egg, separated 130ml semi-skimmed milk 2 tbsp crème fraiche sunflower/ veg oil for frying For the beetroot 200g beetroot, peeled and cut into matchsticks, use a Julienne peeler if you...
Bloody Mary devilled eggs
INGREDIENTS 6 large eggs 3 tbsp mayonnaise (or 2 tbsp mayonnaise + 1 tbsp thick yogurt) 1 tbsp Bloody Mary Ketchup ½ tsp hot sauce or chilli powder Salt and pepper to taste Popeth seasoning Devilled eggs are having a come back and this Halen Môn twist makes us...
Scotch caramels
INGREDIENTSMakes 36 squares Sunflower oil, for oiling 175g/6oz caster sugar 5 tbsp golden syrup (about 100g/3.oz) 125g/4.oz butter 250ml/9fl oz double cream 1/2 tsp Pure White Sea Salt in a Finer Flake 3 tbsp Scotch whisky, we love Penderyn 1 tsp Pure White...
Salted honey brittle
INGREDIENTSMakes 10–12 generous shards 250g/9oz runny honey 75g/2.oz shelled pistachio nuts, roughly chopped 25g/1oz black sesame seeds 25g/1oz sesame seeds 1 tsp Pure White Sea Salt or Pure White Sea Salt Smoked over Oak 1/2 tsp vanilla bean paste Alison (co-founder...
Dark rye and sesame brown butter shortbread
INGREDIENTS Makes about 48 biscuits For the biscuits 250g salted butter (or 250g unsalted butter and ¾ teaspoon Pure Sea Salt), at room temperature 125g caster sugar 200g dark rye flour 160g plain flour 1 heaped tablespoon sesame seeds 1 medium organic egg For the...
Smoky buckwheat crepes with nutmeg-laced spinach
INGREDIENTSServes 4 For the crepes 150g buckwheat flour, sifted ½ teaspoon Pure Sea Salt in a Finer Flake 375ml whole milk 1 egg 2 teaspoons Oak Smoked Water 50g unsalted butter, melted, plus extra, for frying For the filling 15g unsalted butter 4 garlic cloves,...
Smoky tofu club sandwich
INGREDIENTSServes 4 For the aubergine 1 aubergine, sliced into 1cm rounds 75g plain flour 2 eggs, beaten 100g panko breadcrumbs or matzo meal vegetable oil, for frying Pure Sea Salt and black pepper, for sprinkling and seasoning For the tofu 300g extra firm tofu,...
Ultimate veggie carbonara
INGREDIENTSServes 4 25g unsalted butter 1 tablespoon rapeseed oil or olive oil 2 large leeks, finely sliced 4 garlic cloves, crushed 300g dried bucatini, or other long noodle pasta, such as spaghetti or linguine 3 egg yolks 1 tablespoon Smoked Water 60g finely...
Perfect Popeth snack crackers
INGREDIENTSMakes approximately 20 150g plain flour 150g wholemeal flour 1 tsp baking powder 1 tsp Pure White Sea Salt 1 tbsp Popeth 60ml olive oil 100-130 ml water Thin, crisp crackers spiked with our moreish Popeth seasoning. Try different flours to see which you...