AUTUMN RECIPES
Bonfire Baked Beans
INGREDIENTSServes 4 2 tablespoons olive oil 2 red onions, finely chopped 2 garlic cloves, finely sliced 1 teaspoon paprika 1 teaspoon fennel seeds, roughly ground in a pestle & mortar 1 tablespoon soft brown sugar 1 tin cannellini beans 1 tin borlotti beans 1 tin...
Smoked Galette of Stilton, Squash + Thyme
INGREDIENTSSERVES 4-6 750g butternut or other squash, deseeded, peeled and cut into 2cm chunks olive oil, for cooking 1 onion, finely chopped 200g spinach, washed and squeezed dry 1 tbsp Halen Môn Oak Smoked Water 1 sheet shortcrust pastry 10 green seedless grapes,...
Blackberry + Sage Pavlova with Homemade Salted Caramel Sauce
INGREDIENTSSERVES 8 For the pavlova 3 free-range egg whites 175g caster sugar 1 tsp cream of tartar For the sauce 100g granulated sugar 30g unsalted butter, cubed 60ml single cream 1 tsp Halen Môn Pure Sea Salt with Vanilla or Pure Sea Salt Smoked over Oak For the...
Anna Jones’ Smoky Corn Chowder
INGREDIENTSSERVES 4 4 organic eggs olive oil 1 large leek, finely sliced 2 cloves of garlic, finely sliced 2 large floury potatoes, peeled 3 ears of corn 400ml vegetable stock 2 tablespoons smoked water (optional; see intro) a large bunch of coriander 150ml crème...
RNLI Smoky Fish Pie with Crispy Courgette Rosti
INGREDIENTSServes 4-6 For the rosti top: 2 medium courgettes (about 600g in total) 2 teaspoons of Pure White Sea Salt For the filling: 2 medium fillets of hake (about 300g in total) 1 bay leaf 4 black peppercorns 2 garlic cloves, peeled 1 onion, halved A small bunch...