Smoked Water 100ml (glass bottle) | Halen Môn

Smoked Water 100ml (glass bottle)

(4 customer reviews)


Brilliant for the more adventurous cook looking for something different. Since we launched it a decade ago, our Oak Smoked Water has been loved by chefs, commercial food producers and home cooks alike.

The sky is the limit with our 100% natural Oak Smoked Water. It is exactly what it says on the bottle and is smoked in our smokers on site.

Try a few drops for a savoury edge, or be more generous for a deliciously smoky flavour.

  • Add to: soup, casserole, pasta sauce, risotto or chowder for a warming depth
  • Use in your fudge or caramel to add an edge to sweetness
  • Freeze a few drops in ice cubes, or add straight into a Bloody Mary, Negroni or Margarita
  • Mix into pizza dough or bread dough for a moreish crust
  • Let us know what you use it for!

If you're interested in buying trade quantities, drop us a line at

'This smoked water has become as useful and legitimate an addition to my larder as the likes of Worcestershire sauce, Tabasco, toasted sesame oil and fish sauce' - Ed Smith, chef and food writer.


In stock


4 reviews for Smoked Water 100ml (glass bottle)

  1. Gwen

    This is a game-changer in veggie/ vegan cooking. Just the best.

  2. Jaya

    Seriously this is incredible!! I add it to basically everything – gives such a lovely natural Smokey flavour. Like you’ve been cooking over coals!

  3. Sharon

    Purchased a bottle at the Abergavenny Food Fayre, but only recently started using,a mistake which I now realise has been a real loss to my cooking. This adds a depth and complexity to dishes. I have previously used American liquid smoke, an artificial product, which in no way begins to compare to Halen Mon smoked water. Will definitely be repurchasing

  4. Mark Simnett

    I’m a malt whisky drinker and have always been loathe to add water to my favourite tipple, (despite what malt whisky experts may say). So, following a visit to Halen Mon in August 2014, it was with some trepidation that I purchased a bottle of Oak Smoked Water. I needn’t have feared, for now I have the best of both worlds, firstly the authentic taste and nose of the malt and secondly, after adding the Oak Smoked Water, the release of the additional qualities of the malt and the added bonus of the enhanced smoky taste. My single bottle has lasted almost 9 months and I’ll certainly be purchasing more. Thank you Halen Mon.

    • Jess

      Thanks so much for letting us know, Mark. We are always so interested to hear what people use our products for, and our smoked water seems to be particularly versatile. With all best wishes, Jess

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Additional information

Weight 0.276 kg

Water, Smoke from Oak Chippings
Country of origin: Wales, (UK)

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