Oak Smoked Water 100ml (glass bottle)
Great Taste Award 2019
Certified Kosher
Recyclable Glass Bottle
£5.10
In stock
Brilliant for the more adventurous cook looking for something different. Our Oak Smoked Water is loved by chefs, commercial food producers and home cooks alike.
Our Oak Smoked Water is a 100% natural artisan ingredient, made entirely from wood smoke and water. Our skilled team makes the product by hand in our smokers on-site at Halen Môn in Wales, using sustainable woodchip.
Try a few drops for a savoury depth, or be more generous for an overtly smoky flavour.
Easily adds flavour to:
- Soups, casseroles, risottos or chowders
- Marinades for meat or vegetables for a cooked-over-wood-complexity
- Homemade dips like hummus, guacamole and Muhammara
- Tomato sauce for pastas and pizza bases
If you're interested in buying trade quantities, drop us a line at sales@halenmon.com. For frequently asked questions, please read this article.
'This smoked water has become as useful and legitimate an addition to my larder as the likes of Worcestershire sauce, Tabasco, toasted sesame oil and fish sauce' - Ed Smith, chef and food writer.
The more adventurous among us should try:
- Adding a few drops to ice cube trays before freezing, or adding straight to a Bloody Mary, Negroni, Margarita, Hot Toddy or Whisky Sour
- Kneading into bread or pizza dough for an irresistible savoury edge
- Adding to fudge or caramel as a foil for high-pitched sweetness
- Adding to mayonnaise or yoghurt for the best BBQ accompaniment
REVIEWS
4 reviews for Oak Smoked Water 100ml (glass bottle)
Additional information
| Weight | 0.276 kg |
|---|---|
| Ingredients | Water, Smoke from Oak Chippings |
Gwen –
This is a game-changer in veggie/ vegan cooking. Just the best.
Jaya –
Seriously this is incredible!! I add it to basically everything – gives such a lovely natural Smokey flavour. Like you’ve been cooking over coals!
Sharon –
Purchased a bottle at the Abergavenny Food Fayre, but only recently started using,a mistake which I now realise has been a real loss to my cooking. This adds a depth and complexity to dishes. I have previously used American liquid smoke, an artificial product, which in no way begins to compare to Halen Mon smoked water. Will definitely be repurchasing
Mark Simnett –
I’m a malt whisky drinker and have always been loathe to add water to my favourite tipple, (despite what malt whisky experts may say). So, following a visit to Halen Mon in August 2014, it was with some trepidation that I purchased a bottle of Oak Smoked Water. I needn’t have feared, for now I have the best of both worlds, firstly the authentic taste and nose of the malt and secondly, after adding the Oak Smoked Water, the release of the additional qualities of the malt and the added bonus of the enhanced smoky taste. My single bottle has lasted almost 9 months and I’ll certainly be purchasing more. Thank you Halen Mon.
Jess –
Thanks so much for letting us know, Mark. We are always so interested to hear what people use our products for, and our smoked water seems to be particularly versatile. With all best wishes, Jess