Oak Smoked Water 1lt

 

Our Oak Smoked Water is a 100% natural artisan ingredient, made entirely from wood smoke and water.  Our skilled team makes the product by hand in our smokers on-site at Halen Môn in Wales, using sustainable woodchip.

Try a few drops for a savoury depth, or be more generous for an overtly smoky flavour.

Easily adds flavour to:

• Soups, casseroles, risottos or chowders
• Marinades for meat or vegetables for a cooked-over-wood-complexity
• Homemade dips like hummus, guacamole and Muhammara
• Tomato sauce for pastas and pizza bases

If you're interested in buying trade quantities, drop us a line at sales@halenmon.com. For frequently asked questions, please read this article.

'This smoked water has become as useful and legitimate an addition to my larder as the likes of Worcestershire sauce, Tabasco, toasted sesame oil and fish sauce' - Ed Smith, chef and food writer.

Great Taste Award judges said:

“An interesting concept for a growing market. The flavour was fresh, clean and very balanced and we loved the oaky notes. Well done.”

“Neat, the nose offers a gently smoked aroma which is clean and natural smelling. The flavour is also clean when tasted neat. The smoke is prevalent but well balanced and this is a great flavour enhancer without chemicals and additives. You can taste a minerality to the water. Mixed into mayonnaise the flavour held its own but also added a savoury note which was very pleasant on the palate. A cleverly made and interesting product which has clearly been produced with expertise.”

“A heady wood smoke, log fires spring to mind. Tasted on its own it is a powerful ingredient, full of smoke flavour and clean;  when added to other foods you can see its versatility.”