SUMMER RECIPES

Letitia Ann Clark’s lemon tiramisu

Letitia Ann Clark’s lemon tiramisu

Letitia Ann Clark's latest book For the Love of Lemons, celebrates a single sunny ingredient, the lemon. Joyful and bright recipes that transport us to sunnier days. From Letitia: 'I may have resisted the temptation to call this ‘lemonisu’ (partly because it doesn’t...

Summer courgette conchigliette

Summer courgette conchigliette

This very simple pasta dish is full of flavour and is best enjoyed in the summer months when courgettes are in peak season. It is light and fresh and perfect for a summer evening in the sunshine. We have used both green and yellow courgettes here but no effect of the...

Alissa Timoshkina’s fermented slaw

Alissa Timoshkina’s fermented slaw

Alissa Timoshkina's second book, Kapusta, takes us on a journey across Eastern Europe, celebrating the humble vegetables that have shaped her cooking. Here, she's shared with us her 'master' recipe for ferments with plenty of Halen Môn Pure Sea Salt, of course. From...

Marie Mitchell’s ackee & saltfish tarts

Marie Mitchell’s ackee & saltfish tarts

Full of warmth and boldness, Caribbean chef Marie Mitchell’s first book Kin is full of recipes handed down from generation to generation. Her food is a reminder to us all to take time and cook with care. We’re very lucky to have a recipe to share from the book with...

Gurd Loyal’s Masala-candied cocktail nuts

Gurd Loyal’s Masala-candied cocktail nuts

Gurd Loyal, our brilliant friend and food writer knows how to entertain. These perfectly spiced nuts feel like a celebration of British Indian cooking and are delicious with a cold beer or classic cocktail. Serve broken up into clusters and piled high in small bowls....

Festive smoky fennel meatballs

Festive smoky fennel meatballs

A recipe for those in-between-days over the Christmas break. Festively red and green, these smoky meatballs and their sauce can be made ahead and then poached before serving. Perfect when you need a rest from all the main-event cooking.  Poaching your meatballs, as...

Nicola Lamb’s chocolate, peanut + coconut biscuits

Nicola Lamb’s chocolate, peanut + coconut biscuits

Nicola Lamb is a master of her craft. She’s baked at all your favourite bakeries from Ottolenghi to Little Bread Pedler and has brought her expertise to her first cookbook ‘SIFT: The Elements of Great Baking’, sharing the theories and principles of great baking and...

Jess Dennison’s kimchi, cheddar and onion fritters

Jess Dennison’s kimchi, cheddar and onion fritters

Jess Dennison, the talented cook of Elliotts in Edinburgh, has written a brand-new cookbook. It’s an absolute triumph that celebrates her favourite midweek meals. Simple, tasty and down-to-earth cooking for any time of the week really, Jess’s Midweek Recipes is out...

Melissa Hemsley’s chocolate peanut butter (no-bake) bars

Melissa Hemsley’s chocolate peanut butter (no-bake) bars

Summer baking at its simplest with Melissa’s no-bake chocolate peanut butter bars. Great to make with little ones, we’re so pleased that Melissa shared this reliable favourite from her latest book, Real Healthy.  From Melissa: 'A no-bake family favourite treat. Pretty...

0
YOUR BASKET
Your basket is emptyRETURN TO SHOP
Products you might like
Calculate Shipping