Summer Recipes | Halen Môn

SUMMER RECIPES

Rhubarb + goat’s cheese tart

Rhubarb + goat’s cheese tart

INGREDIENTS  For the pastry: 225g/8oz plain flour, sifted 110g/3¾oz butter, chilled and diced, plus extra for greasing 1 medium egg yolk 20g/ ¾oz Parmesan cheese, finely grated 2-4 tbsp ice-cold water ½ tsp finer flaked sea salt Freshly ground black pepper For...

Anglesey salt and pepper fritto misto

Anglesey salt and pepper fritto misto

INGREDIENTSServes 6 as a starter 10g/¼oz dried seaweed, such as kombu or dulse 200g/7oz courgettes, cut into 1cm/½in rounds 50g/1¾oz curly kale, leaves torn into bite-sized pieces 100g/3½oz green beans or asparagus spears, cut into bite-sized pieces 400g/14oz prepared...

Caramelised onion and greens pie

Caramelised onion and greens pie

INGREDIENTS Serves 6 For the pastry 125g cold salted butter (or 125g unsalted butter, plus ½ teaspoon sea salt), plus extra for greasing 250g 00 flour 4 tablespoons ice cold water For the filling 50g salted butter (or 50g unsalted butter, plus ¼ teaspoon sea salt) 1/4...

Paprika and lime butter corn on the cob

Paprika and lime butter corn on the cob

INGREDIENTSServes 4 as a side 4 ears of corn Olive oil, for brushing ½ teaspoon Pure Sea Salt  in a Finer Flake Black pepper 100g salted butter (or 100g unsalted butter and ¼ teaspoon Pure Sea Salt  in a Finer Flake), at room temperature Zest of a lime and juice of ½...

Chargrilled courgettes, whipped feta and coriander chutney

Chargrilled courgettes, whipped feta and coriander chutney

INGREDIENTSServes 4 as a side or part of a bbq 6 large courgettes, sliced lengthwise into thick strips 150ml extra virgin olive oil Pure Sea Salt Black pepper For the whipped feta 200g feta 200g thick Greek yogurt 50ml extra virgin olive oil 1 lemon, zest and juice...

BBQ mackerel with quick pickled cucumbers and charred lemon salad

BBQ mackerel with quick pickled cucumbers and charred lemon salad

INGREDIENTSServes 4 For the fish 4 mackerel fillets, skin on, boned 2 tablespoons oak smoked water 2 tablespoons extra virgin olive oil 2 garlic cloves, crushed Pure sea salt Cracked black pepper   For the cucumber 1 medium cucumber, cut lengthways with water...

Perfect picnic sausage rolls

Perfect picnic sausage rolls

INGREDIENTSMAKES 8 (or 16 bite-size)    500g free range / organic pork sausage meat 1 large apple, peeled and grated 1 tsp Halen Môn smoky dijon mustard 1 tsp garam masala 2 sprigs of sage, leaves chopped Pure sea salt Black pepper 320g ready made puff pastry 1...

Anna Jones’ green olive Welsh cakes

Anna Jones’ green olive Welsh cakes

INGREDIENTSMAKES 12 LITTLE WELSH CAKES 1 tablespoon olive oil a small leek, washed, or a bunch of spring onions, thinly sliced 200g plain or white spelt flour, plus extra for dusting 1 teaspoon bicarbonate of soda 100g cold unsalted butter or vegan butter, cubed 50g...

Towpath’s ricotta gnudi

Towpath’s ricotta gnudi

INGREDIENTS SERVES 4 500g / 1b 2oz ricotta 170g / 6oz Parmesan, grated, plus extra to serve 2 eggs, lightly beaten 5 tablespoons fine breadcrumbs 2 pinches of freshly gratednutmeg plain flour, for dusting 250g / 9oz unsalted butter bunch of sage, picked salt and...

An Anglesey gimlet

An Anglesey gimlet

INGREDIENTSServes 1 15g caster sugar 25ml lime juice (approx 3 limes) 50ml Jin Môr Ice     This classic 19th century cocktail offers a sharp citrus hit, with the slight hint of saltiness from the Jin Môr coming to the party. Add a few drops of bitters and...

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