SUMMER RECIPES
BBQ Lamb Leg with Flatbreads, Yoghurt + Herbs
INGREDIENTSServes 2 50g wholemeal flour 50g strong white bread flour 1 small pinch of instant yeast Oak Smoked Water 1 small handful of picked basil leaves 1 small handful of fennel fronds 75ml natural yoghurt 2 good quality lamb leg steaks Pure Sea Salt Smoked Over...
Charred Pineapple with Oak Smoked Sugar + Dark Rum
INGREDIENTSServes 6 1 ripe pineapple 80g Oak Smoked Sugar 2 tbsp of good, dark rum Flavourless sunflower oil Pineapple is one of our absolute favourites on the BBQ - it instantly makes you feel like you’re on holiday. See also: peaches with scorch marks, drizzled...
Stewed Rhubarb with Marscapone + Salted Granola
INGREDIENTSSERVES 4 - 6 FOR THE GRANOLA: 75g unsalted butter 60ml maple syrup 150g oats 25g sesame seeds 50g flaked almonds ¼ teaspoon Pure Sea Salt, or to taste FOR THE RHUBARB: 6 sticks (about 500g) rhubarb 1 orange, zested and juiced 2 bay leaves 100-150g golden...
Summer Tomato Smoked Panzanella
INGREDIENTSSERVES 4 3 slices of sourdough bread, roughly torn 4 tablespoons extra virgin olive oil 2 teaspoons Pure White Sea Salt 500g mixed fresh tomatoes (we got our beauties from our favourites the Isle of Wight Tomato Company) 1 tablespoon Smoked Water 50g...
RNLI Smoky Fish Pie with Crispy Courgette Rosti
INGREDIENTSServes 4-6 For the rosti top: 2 medium courgettes (about 600g in total) 2 teaspoons of Pure White Sea Salt For the filling: 2 medium fillets of hake (about 300g in total) 1 bay leaf 4 black peppercorns 2 garlic cloves, peeled 1 onion, halved A small bunch...
A Simple Smoked Risotto
INGREDIENTSSERVES 2 1 medium leek, thinly sliced 2 tablespoons extra virgin olive oil 25g unsalted butter 2 cloves of garlic, thinly sliced 200g Arborio rice 175ml dry white wine 750ml vegetable or chicken stock (you may not need it all) 100g frozen peas 1 teaspoon...
Smoked Tomato + Rosemary Focaccia
INGREDIENTSServes 6 - 8 500g strong white bread flour 5g powdered dried yeast 10g Pure Sea Salt in a Finer Flake 300ml warm water 3 tablespoons Halen Môn Smoked Water 1 tablespoon of extra virgin olive oil, plus extra for drizzling To finish: 200g cherry tomatoes,...
Spinach + Tomato Tart Tatin
INGREDIENTSSERVES 4 GENEROUSLY 1 kg mix of tomatoes, all shapes, colours and sizes Pure Sea Salt or Pure Sea Salt Smoked Over Oak 4 spring onions, finely sliced 2 cloves of garlic, finely sliced 100g spinach, washed zest of a lemon extra virgin olive oil 1 sheet of...
Stewed Rhubarb with Marscapone +Vanilla Sea Salted Granola
INGREDIENTSSERVES 4 - 6 FOR THE GRANOLA: 75g unsalted butter 60ml maple syrup 150g oats 25g sesame seeds 50g flaked almonds ¼ teaspoon Pure Sea Salt with Vanilla, or to taste FOR THE RHUBARB: 6 sticks (about 500g) rhubarb 1 orange, zested and juiced 2 bay leaves...
Grilled Green Tomatoes with Oregano + Chilli
INGREDIENTSTime needed: 15 to 30 minutes Serves 4–6 4–6 large green tomatoes (either unripe or intentionally green) 3–4 tablespoons cold-pressed rapeseed oil 2 teaspoons dried oregano 1 medium mild red chilli, finely diced Sea salt and ground white pepper On the Side...