SUMMER RECIPES

Garlic salted aubergine

Garlic salted aubergine

Here, Dixie Fingal-Rock Innes has used our Pure Sea Salt with Roasted Garlic to add a delicious depth to these roasted aubergines. While most aubergines don't need to be pre-salted these days as they're not so bitter, it's an excellent opportunity for seasoning before...

Grilled runner beans with herby ricotta

Grilled runner beans with herby ricotta

INGREDIENTS Serves 4 as a starter, or side For the runner beans 400g runner beans, stalks discarded and stringy sides peeled 2 tbsp extra virgin olive oil, plus extra for drizzling ½ tsp Halen Môn Pure Sea Salt in a Finer Flake Black pepper   For the herby ricotta...

Smoky tomato and mayonnaise sandwiches

Smoky tomato and mayonnaise sandwiches

INGREDIENTS Serves 2 For the mayonnaise 1 egg yolk 1 tsp Halen Môn Smoky Dijon Mustard 150ml mild olive oil 60ml extra virgin olive oil Optional: a few drops of Halen Môn Smoked Water 1 tsp lemon juice Halen Môn Pure Sea Salt in a Finer Flake For the sandwich 4 slices...

Rosemary baked cherries with burrata

Rosemary baked cherries with burrata

INGREDIENTS  Serves 2, as a starter 2 bushy sprigs rosemary 200g cherries, pitted and halved ½ tsp Halen Môn Pure Sea Salt in a finer flake 2 tbsp extra virgin olive oil, plus extra for drizzling 1 x 150g burrata Halen Môn Pure Sea Salt flakes, for finishing Freshly...

Peach panzanella

Peach panzanella

INGREDIENTS 3 slices of sourdough bread, roughly torn 4 tablespoons extra virgin olive oil 2 teaspoons Pure Sea Salt with Chilli and Garlic 300g mixed fresh tomatoes 200g fresh peaches 125g ball of buffalo mozzarella, roughly torn Leaves from a small bunch of basel...

Vanilla + raspberry crème brûlée

Vanilla + raspberry crème brûlée

INGREDIENTS Butter, for greasing 70g caster sugar, plus 1 tbsp for the raspberies 300g raspberries 100ml whole milk 500ml double cream 1 vanilla pod, split in half lengthways 3 bay leaves 6 large egg yolks (or 8 medium egg yolks) 2 tsp cornflour 5 tbsp demerara sugar...

Grilled oysters in smoky spiced garlic butter

Grilled oysters in smoky spiced garlic butter

INGREDIENTS  75g butter, softened 50g Parmesan cheese, finely grated 4 garlic cloves, finely grated Finely grated zest and juice of . lemon 1 tsp hot smoked paprika, plus extra for dusting 1 tsp cayenne pepper 1/2 tsp Pure Sea Salt Smoked over Oak 1/2 tsp hot sauce 12...

Charred peas in pods

Charred peas in pods

INGREDIENTS 500g fresh peas in pods, thoroughly washed 70ml extra virgin olive oil 1/2 lemon, zest and juice 3 teaspoons Halen Môn Pure Sea Salt This recipe couldn’t be simpler. It’s the best way to eat peas when they come into season and proof that all you really...

Charred tomato chilli gazpacho

Charred tomato chilli gazpacho

INGREDIENTSServes 4  800g IOW heritage mixed tomatoes 4 garlic cloves, skins left on 1 large red onion, quartered 1-2 red chillies 1 tbsp fresh oregano, leaves picked 1 tsp chipotle paste 1 tbsp olive oil 1 tsp soft brown sugar, optional Halen Môn Pure Sea Salt Black...

Elliott’s Sea Salt Chocolate Cookies

Elliott’s Sea Salt Chocolate Cookies

INGREDIENTSMakes 10 cookies 110 g butter (salted or unsalted), soft/at room temperature, cut into rough cubes 160 g soft light brown sugar 50 g caster  sugar 1 egg 1⁄2 teaspoon vanilla paste 200 g  plain flour 1⁄2 teaspoon baking powder 150 g  good-quality dark...

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