SUMMER RECIPES
Sam Lomas’ slow cooked courgette pasta
INGREDIENTSServes 2 160g orecchiette 400g small courgettes 4 plum tomatoes 6 cloves of garlic, peeled and finely sliced 1 heaped tbsp tarragon, chopped Extra virgin olive oil 150g soft goats cheese Halen Môn Pure White Sea Salt Black pepper, freshly ground Hard...
Chargrilled green beans with salted honey butter feta
INGREDIENTSServes 4-6 as a side 400g runner beans, stalk ends and strings removed Oil, for drizzling ½ teaspoon Halen Môn Pure White Sea Salt 1 unwaxed lemon, cut in half For the feta 200g feta 2 tablespoons Halen Môn Salted Honey Butter 4 sprigs thyme Black pepper...
Smoky scallops in the shell with tarragon and basil butter
INGREDIENTSServes 4 For the scallops 16 king scallops 16 scallop shells For the herb butter 150g unsalted butter, softened ½ teaspoon Halen Mon sea salt 1 teaspoon Halen Mon smoked water 12 sprigs of fresh herbs, leaves picked and roughly chopped (try tarragon, dill,...
Marinated courgettes with charred chilli + tomato butter
INGREDIENTSServes 4-6 as a side 4 large courgettes (about 800g), we like the contrast of deep and light green, and yellow courgettes cooked together 4 garlic cloves, crushed 1 tablespoon red wine vinegar Juice and zest of ½ a lemon 4 tablespoons extra virgin olive oil...
Easy filo pie with our ‘Popeth’ seasoning
INGREDIENTSApproximately 8 servings 600g spinach, washed 2 tsp pure sea salt 3 tbsp olive oil 2 onions, finely sliced 4 spring onions, finely sliced Bunch of soft herbs (dill, mint, parsley or a mix) finely chopped 200g feta, drained 259g ricotta, drained ½...
Rhubarb + goat’s cheese tart
INGREDIENTS For the pastry: 225g/8oz plain flour, sifted 110g/3¾oz butter, chilled and diced, plus extra for greasing 1 medium egg yolk 20g/ ¾oz Parmesan cheese, finely grated 2-4 tbsp ice-cold water ½ tsp finer flaked sea salt Freshly ground black pepper For...
Anglesey salt and pepper fritto misto
INGREDIENTSServes 6 as a starter 10g/¼oz dried seaweed, such as kombu or dulse 200g/7oz courgettes, cut into 1cm/½in rounds 50g/1¾oz curly kale, leaves torn into bite-sized pieces 100g/3½oz green beans or asparagus spears, cut into bite-sized pieces 400g/14oz prepared...
Caramelised onion and greens pie
INGREDIENTS Serves 6 For the pastry 125g cold salted butter (or 125g unsalted butter, plus ½ teaspoon sea salt), plus extra for greasing 250g 00 flour 4 tablespoons ice cold water For the filling 50g salted butter (or 50g unsalted butter, plus ¼ teaspoon sea salt) 1/4...
Paprika and lime butter corn on the cob
INGREDIENTSServes 4 as a side 4 ears of corn Olive oil, for brushing ½ teaspoon Pure Sea Salt in a Finer Flake Black pepper 100g salted butter (or 100g unsalted butter and ¼ teaspoon Pure Sea Salt in a Finer Flake), at room temperature Zest of a lime and juice of ½...
Chargrilled courgettes, whipped feta and coriander chutney
INGREDIENTSServes 4 as a side or part of a bbq 6 large courgettes, sliced lengthwise into thick strips 150ml extra virgin olive oil Pure Sea Salt Black pepper For the whipped feta 200g feta 200g thick Greek yogurt 50ml extra virgin olive oil 1 lemon, zest and juice...