BLOODY MARY KETCHUP RECIPES
Gill Meller’s flat breads with chilli and fennel sausage
INGREDIENTSServes 2 250g (9oz) strong white bread flour, plus extra for dusting ½ teaspoon sea salt, plus extra for sprinkling ½ teaspoon quick yeast 1 tablespoon extra-virgin olive oil, plus extra for trickling For the topping 6 pork sausages (about 500g/1lb 2oz) 2...
Gill Meller’s lentils cooked with garlic, chilli + rosemary
INGREDIENTS Serves 3 - 4 2 tablespoons extra-virgin olive oil 1 large onion, thinly sliced 2 garlic cloves, thinly sliced a pinch of chilli flakes, plus extra to serve 175g (6oz) red lentils, rinsed 2 rosemary sprigs 1 litre (35fl oz) vegetable stock a small bunch of...
Five festive canapés
Dazzling canapés for the Christmas season. All easy to whip up before your guests arrive and perfect with fizz. Pleasingly little and perfectly balanced bites. Mackerel + pickled beetroot blinisA really easy recipe for making your own blinis, which are topped with...
Roasted grape + ricotta crostini
INGREDIENTS 400g black grapes 1 tbsp red wine vinegar 2 tsp honey or maple syrup 3 tbsp olive oil 2 tsp Pure Sea Salt Smoked over Oak 4 sprigs of thyme, leaves picked small bunch of fresh sage, leaves picked 250g ricotta, drained ½ lemon, zest and juice Black...
Bloody Mary devilled eggs
INGREDIENTS 6 large eggs 3 tbsp mayonnaise (or 2 tbsp mayonnaise + 1 tbsp thick yogurt) 1 tbsp Bloody Mary Ketchup ½ tsp hot sauce or chilli powder Salt and pepper to taste Popeth seasoning Devilled eggs are having a come back and this Halen Môn twist makes us...
Leek and potato galette with hazelnut pastry
INGREDIENTSSERVES 6 For the pastry 50g hazelnuts, toasted 125g wholemeal spelt flour 125g plain flour 125 cold butter, cubed Pure sea salt in a finer flake 2 tbsp very cold water For the filling 200g Pembrokeshire Earlies, or new potatoes2 tbsp olive oil 1 large...
Perfect picnic sausage rolls
INGREDIENTSMAKES 8 (or 16 bite-size) 500g free range / organic pork sausage meat 1 large apple, peeled and grated 1 tsp Halen Môn smoky dijon mustard 1 tsp garam masala 2 sprigs of sage, leaves chopped Pure sea salt Black pepper 320g ready made puff pastry 1...
Courgette + Sweetcorn Fritters with Halen Môn Ketchup
INGREDIENTSSERVES FOUR FOR THE FRITTERS: 3 courgettes Pure Sea Salt 2 ears of corn 100g of soft Abergavenny goat’s cheese, roughly crumbled 1 red chilli, finely chopped a few sprigs of thyme, leaves picked A small bunch of spring onions, finely sliced 3 eggs 30 ml...