Simple Supper Recipes - Halen Môn

SIMPLE SUPPER RECIPES

Smoky buckwheat crepes with nutmeg-laced spinach

Smoky buckwheat crepes with nutmeg-laced spinach

INGREDIENTSServes 4 For the crepes 150g buckwheat flour, sifted ½ teaspoon Pure Sea Salt in a Finer Flake 375ml whole milk 1 egg 2 teaspoons Oak Smoked Water 50g unsalted butter, melted, plus extra, for frying For the filling   15g unsalted butter 4 garlic cloves,...

Smoky tofu club sandwich

Smoky tofu club sandwich

INGREDIENTSServes 4 For the aubergine 1 aubergine, sliced into 1cm rounds 75g plain flour 2 eggs, beaten 100g panko breadcrumbs or matzo meal vegetable oil, for frying salt and black pepper, for sprinkling and seasoning For the tofu 300g extra firm tofu, sliced into 8...

Ultimate veggie carbonara

Ultimate veggie carbonara

INGREDIENTSServes 4   25g unsalted butter 1 tablespoon rapeseed oil or olive oil 2 large leeks, finely sliced 4 garlic cloves, crushed 300g dried bucatini, or other long noodle pasta, such as spaghetti or linguine 3 egg yolks 1 tablespoon Smoked Water 60g finely...

Sam Lomas’ slow cooked courgette pasta

Sam Lomas’ slow cooked courgette pasta

INGREDIENTSServes 2 160g orecchiette  400g small courgettes 4 plum tomatoes  6 cloves of garlic, peeled and finely sliced  1 heaped tbsp tarragon, chopped Extra virgin olive oil  150g soft goats cheese Halen Môn Pure White Sea Salt Black pepper, freshly ground Hard...

Smoky scallops in the shell with tarragon and basil butter

Smoky scallops in the shell with tarragon and basil butter

INGREDIENTSServes 4 For the scallops 16 king scallops 16 scallop shells For the herb butter 150g unsalted butter, softened ½ teaspoon Halen Mon sea salt 1 teaspoon Halen Mon smoked water 12 sprigs of fresh herbs, leaves picked and roughly chopped (try tarragon, dill,...

Marinated courgettes with charred chilli + tomato butter

Marinated courgettes with charred chilli + tomato butter

INGREDIENTSServes 4-6 as a side 4 large courgettes (about 800g), we like the contrast of deep and light green, and yellow courgettes cooked together 4 garlic cloves, crushed 1 tablespoon red wine vinegar Juice and zest of ½ a lemon 4 tablespoons extra virgin olive oil...

The ultimate fish finger sandwich

The ultimate fish finger sandwich

INGREDIENTSServes 2 For the goujons 2 lemon sole fillets (approx 250g) 40g plain flour 1 egg, whisked 75g panko breadcrumbs 4 tbsp sunflower oil For the tartare sauce 200g of good quality mayonnaise or natural yogurt (or a mix of the two) 1 small shallot, finely...

Smoky lentil + tomato soup with cavolo nero

Smoky lentil + tomato soup with cavolo nero

INGREDIENTSServes 4 4 tablespoons of olive oil Pure Sea Salt 1 stick of celery, finely chopped 2 medium carrots, finely chopped 1 onion, finely chopped 1 bay leaf 3 cloves of garlic, finely sliced 1 red chilli, finely chopped (leave the seeds in if you like it with a...

Meera Sodha’s Leek + Pea Samosas

Meera Sodha’s Leek + Pea Samosas

INGREDIENTSMAKES: 18-22 750g trimmed leeks 2 tbsp rapeseed oil 1 tbsp unsalted butter 1 tsp black mustard seeds 1 large white onion, finely sliced 4 cm ginger, peeled and grated 200g peas (fresh or defrosted) 1 1/2 tsp garam masala 3/4 tsp ground cumin 3/4 tsp chilli...

A simple smoky risotto

A simple smoky risotto

INGREDIENTSSERVES 2 1 medium leek, thinly sliced 2 tablespoons extra virgin olive oil 25g unsalted butter 2 cloves of garlic, thinly sliced 200g Arborio rice 175ml dry white wine 750ml vegetable or chicken stock (you may not need it all) 100g frozen peas 1 teaspoon...

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