SIMPLE SUPPER RECIPES
The ultimate fish finger sandwich
INGREDIENTSServes 2 For the goujons 2 lemon sole fillets (approx 250g) 40g plain flour 1 egg, whisked 75g panko breadcrumbs 4 tbsp sunflower oil For the tartare sauce 200g of good quality mayonnaise or natural yogurt (or a mix of the two) 1 small shallot, finely...
Smoky lentil + tomato soup with cavolo nero
INGREDIENTSServes 4 4 tablespoons of olive oil Pure Sea Salt 1 stick of celery, finely chopped 2 medium carrots, finely chopped 1 onion, finely chopped 1 bay leaf 3 cloves of garlic, finely sliced 1 red chilli, finely chopped (leave the seeds in if you like it with a...
Meera Sodha’s Leek + Pea Samosas
INGREDIENTSMAKES: 18-22 750g trimmed leeks 2 tbsp rapeseed oil 1 tbsp unsalted butter 1 tsp black mustard seeds 1 large white onion, finely sliced 4 cm ginger, peeled and grated 200g peas (fresh or defrosted) 1 1/2 tsp garam masala 3/4 tsp ground cumin 3/4 tsp chilli...
A simple smoky risotto
INGREDIENTSSERVES 2 1 medium leek, thinly sliced 2 tablespoons extra virgin olive oil 25g unsalted butter 2 cloves of garlic, thinly sliced 200g Arborio rice 175ml dry white wine 750ml vegetable or chicken stock (you may not need it all) 100g frozen peas 1 teaspoon...
Summer Tomato Smoked Panzanella
INGREDIENTSSERVES 4 3 slices of sourdough bread, roughly torn 4 tablespoons extra virgin olive oil 2 teaspoons Pure White Sea Salt 500g mixed fresh tomatoes (we got our beauties from our favourites the Isle of Wight Tomato Company) 1 tablespoon Smoked Water 50g...
Anna Jones’ Garden Toasts
INGREDIENTSMAKES 4 a bunch of radishes 2 tablespoons olive oil 1 red onion, finely sliced the zest and juice of 1⁄2 unwaxed lemon 200g podded fresh peas a small bunch of mint 4 slices of good bread, such as sourdough salted butter (optional) 100g soft goat’s cheese or...
Smoky Welsh Ale Rarebit
INGREDIENTSServes 4 1 tsp dijon mustard 50ml Welsh ale 25g unsalted butter 175g cavern-aged Welsh cheddar 2 egg yolks A handful of snipped chives 1 tablespoon Smoked Water 4 thick slices of sourdough Pure Sea Salt with celery to serve Made with hoppy Welsh ale, our...
Smoked Galette of Stilton, Squash + Thyme
INGREDIENTSSERVES 4-6 750g butternut or other squash, deseeded, peeled and cut into 2cm chunks olive oil, for cooking 1 onion, finely chopped 200g spinach, washed and squeezed dry 1 tbsp Halen Môn Oak Smoked Water 1 sheet shortcrust pastry 10 green seedless grapes,...
Anna Jones’ Smoky Corn Chowder
INGREDIENTSSERVES 4 4 organic eggs olive oil 1 large leek, finely sliced 2 cloves of garlic, finely sliced 2 large floury potatoes, peeled 3 ears of corn 400ml vegetable stock 2 tablespoons smoked water (optional; see intro) a large bunch of coriander 150ml crème...
RNLI Smoky Fish Pie with Crispy Courgette Rosti
INGREDIENTSServes 4-6 For the rosti top: 2 medium courgettes (about 600g in total) 2 teaspoons of Pure White Sea Salt For the filling: 2 medium fillets of hake (about 300g in total) 1 bay leaf 4 black peppercorns 2 garlic cloves, peeled 1 onion, halved A small bunch...