Simple Supper Recipes
Bacon, Potato and Sea Beet Tart with Smoky Flaky Pastry
This tart uses our oak smoked water in the pastry which gives it a wonderful savoury depth. Sea beet is a wild vegetable that grows all along the beaches of Anglesey, but if you can't find any then spinach works just as well here. You will need: A 23cm tart case,...
Summer Tomato Smoked Panzanella
The classic Tuscan bread salad gets a makeover here with a tablespoon of our Smoked Water marinading the tomatoes for a subtle smoky note. A simple and delicious way to make the most of British tomato season. https://youtu.be/Eabj1voo730 SERVES 4 3 slices of...
Anna Jones’ Garden Toasts
A vibrant recipe from our favourite cookbook of the last year: The Modern Cook's Year. ---- These little toasts are a riot of colour and represent all that is great about our gardens in spring. The first radishes, roasted until they sweeten, the sweet peas, and some...
Smoked Galette of Stilton, Squash + Thyme
This wonderfully savoury galette is perfect for a celebratory supper and comes together much quicker than you might think. A wonderful vegetarian tart that everyone will want a slice of. This recipe originally appeared in The Telegraph Magazine. SERVES 4-6 750g...
Anna Jones’ Smoky Corn Chowder
This recipe is from Anna Jones' new beautiful book The Modern Cook's Year. From the coldest winter days to the long light summer evenings, it is jam-packed with ideas and already a favourite on our (laden) book shelf. --- I eat this on early autumn days, when the...
RNLI Smoky Fish Pie with Crispy Courgette Rosti
RNLI Fish Supper is an annual charity event to help raise funds for their invaluable, lifesaving work. It’s simple, it’s fun, and it saves lives. You invite your friends or family, serve a delicious Fish Supper, and collect donations for the RNLI. This year, Fish...
A Simple Smoked Risotto
A simple risotto with a deep, savoury flavour. SERVES 2 1 medium leek, thinly sliced 2 tablespoons extra virgin olive oil 25g unsalted butter 2 cloves of garlic, thinly sliced 200g Arborio rice 175ml dry white wine 750ml vegetable or chicken stock (you may not need it...
Smoked Lentil + Tomato Stew with Cavolo Nero
A wonderfully savoury soup, perfect as the days start to turn colder. Serves with chunks of bread and some smoked cheddar on the side. Serves 4 4 tablespoons of olive oil Pure Sea Salt 1 stick of celery, finely chopped 2 medium carrots, finely chopped 1 onion, finely...
Spinach + Tomato Tart Tatin
As greengrocer shelves start to fill up with tomatoes of all shapes and sizes, we wanted to share a tart that puts them front and centre. This umami-rich dinner looks as beautiful as it tastes delicious. We used tomatoes from our favourite growers here, the Isle of...
