ROASTED GARLIC SALT RECIPES
Courgette + Green Bean Salad with Roasted Garlic Sea Salt
INGREDIENTSSERVES 8 FOR THE SALAD: 6 courgettes 300g runner beans 300g French beans 1 x 400g tin cannellini beans, drained (optional) Small bunch chervil, leaves picked Small bunch mint, leaves picked 2 tbsp poppy seeds FOR THE DRESSING: 2 tbsp light tahini 1 orange,...
Five Well-Seasoned Salad Dressings
These five dressings are brilliant ways to add layers of flavour to salads, steamed vegetables or even flatbreads. With the exception of the yoghurt variation, all of them will keep covered in the fridge for up to 3 weeks, so they're great for making ahead, too. (Eat...
Sweet & Salted Olive Oil Grissini
INGREDIENTSMakes 24 sticks 1 x 7g sachet fast-action dried yeast About 250ml lukewarm water 450g strong white flour, or use half wholemeal for nuttier savoury grissini 2 tsp fine Halen Mon 2 tbsp extra virgin olive oil For the flavour toppings: 1 tsp any flavour of...
Anna Jones’ Green Omelette
INGREDIENTSServes: 2 4 free-range or organic eggs 2 small bunches of soft herbs, a mix of any of the following: mint, parsley, dill, chives, tarragon, chervil, basil a little butter or coconut oil a small handful of goat’s, feta or ricotta cheese a good grating of...