STARTER RECIPES

Leek and potato galette with hazelnut pastry

Leek and potato galette with hazelnut pastry

INGREDIENTSSERVES 6   For the pastry 50g hazelnuts, toasted 125g wholemeal spelt flour 125g plain flour 125 cold butter, cubed Pure sea salt in a finer flake 2 tbsp very cold water For the filling 200g Pembrokeshire Earlies, or new potatoes2 tbsp olive oil 1 large...

Asparagus on toast with soft boiled eggs + herbs

Asparagus on toast with soft boiled eggs + herbs

INGREDIENTSServes 1 1 handful of asparagus spears 1 organic or free-range egg A thick slice of good bread Half a clove of garlic Pure Sea Salt or Pure Sea Salt with Roasted Garlic Freshly ground black pepper Extra virgin olive oil Halen Môn salted butter A small...

Perfect picnic sausage rolls

Perfect picnic sausage rolls

INGREDIENTSMAKES 8 (or 16 bite-size)    500g free range / organic pork sausage meat 1 large apple, peeled and grated 1 tsp Halen Môn smoky dijon mustard 1 tsp garam masala 2 sprigs of sage, leaves chopped Pure sea salt Black pepper 320g ready made puff pastry 1...

Anna Jones’ green olive Welsh cakes

Anna Jones’ green olive Welsh cakes

INGREDIENTSMAKES 12 LITTLE WELSH CAKES 1 tablespoon olive oil a small leek, washed, or a bunch of spring onions, thinly sliced 200g plain or white spelt flour, plus extra for dusting 1 teaspoon bicarbonate of soda 100g cold unsalted butter or vegan butter, cubed 50g...

Towpath’s ricotta gnudi

Towpath’s ricotta gnudi

INGREDIENTS SERVES 4 500g / 1b 2oz ricotta 170g / 6oz Parmesan, grated, plus extra to serve 2 eggs, lightly beaten 5 tablespoons fine breadcrumbs 2 pinches of freshly gratednutmeg plain flour, for dusting 250g / 9oz unsalted butter bunch of sage, picked salt and...

An Anglesey gimlet

An Anglesey gimlet

INGREDIENTSServes 1 25g caster sugar 3 limes, juiced 1 shot of Jin Môr Ice     This classic 19th century cocktail offers a sharp citrus hit, with the slight hint of saltiness from the Jin Môr coming to the party. Add a few drops of bitters and this is known...

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