SUMMER RECIPES
Courgette + green bean salad with roasted garlic sea salt
INGREDIENTSSERVES 8 FOR THE SALAD: 6 courgettes 300g runner beans 300g French beans 1 x 400g tin cannellini beans, drained (optional) Small bunch chervil, leaves picked Small bunch mint, leaves picked 2 tbsp poppy seeds FOR THE DRESSING: 2 tbsp light tahini 1 orange,...
Pink grapefruit margarita
INGREDIENTSPer cocktail: 25ml Cointreau 25ml Tequila Bianco 25ml - 50ml fresh pink grapefruit juice Fresh lime Pink grapefruit peel to garnish Halen Môn in a finer flake It's been lovely and warm here on the salty isle in recent weeks, and a cocktail we first enjoyed...
BBQ Lamb Leg with Flatbreads, Yoghurt + Herbs
INGREDIENTSServes 2 50g wholemeal flour 50g strong white bread flour 1 small pinch of instant yeast Oak Smoked Water 1 small handful of picked basil leaves 1 small handful of fennel fronds 75ml natural yoghurt 2 good quality lamb leg steaks Pure Sea Salt Smoked Over...
Charred Pineapple with Oak Smoked Sugar + Dark Rum
INGREDIENTSServes 6 1 ripe pineapple 80g Oak Smoked Sugar 2 tbsp of good, dark rum Flavourless sunflower oil Pineapple is one of our absolute favourites on the BBQ - it instantly makes you feel like you’re on holiday. See also: peaches with scorch marks, drizzled...
Stewed Rhubarb with Marscapone + Salted Granola
INGREDIENTSSERVES 4 - 6 FOR THE GRANOLA: 75g unsalted butter 60ml maple syrup 150g oats 25g sesame seeds 50g flaked almonds ¼ teaspoon Pure Sea Salt, or to taste FOR THE RHUBARB: 6 sticks (about 500g) rhubarb 1 orange, zested and juiced 2 bay leaves 100-150g golden...
Meera Sodha’s Leek + Pea Samosas
INGREDIENTSMAKES: 18-22 750g trimmed leeks 2 tbsp rapeseed oil 1 tbsp unsalted butter 1 tsp black mustard seeds 1 large white onion, finely sliced 4 cm ginger, peeled and grated 200g peas (fresh or defrosted) 1 1/2 tsp garam masala 3/4 tsp ground cumin 3/4 tsp chilli...
A simple smoky risotto
INGREDIENTSSERVES 2 1 medium leek, thinly sliced 2 tablespoons extra virgin olive oil 25g unsalted butter 2 cloves of garlic, thinly sliced 200g Arborio rice 175ml dry white wine 750ml vegetable or chicken stock (you may not need it all) 100g frozen peas 1 teaspoon...
Anna Jones’ Green Omelette
INGREDIENTSServes: 2 4 free-range or organic eggs 2 small bunches of soft herbs, a mix of any of the following: mint, parsley, dill, chives, tarragon, chervil, basil a little butter or coconut oil a small handful of goat’s, feta or ricotta cheese a good grating of...
Summer Tomato Smoked Panzanella
INGREDIENTSSERVES 4 3 slices of sourdough bread, roughly torn 4 tablespoons extra virgin olive oil 2 teaspoons Pure White Sea Salt 500g mixed fresh tomatoes (we got our beauties from our favourites the Isle of Wight Tomato Company) 1 tablespoon Smoked Water 50g...
RNLI Smoky Fish Pie with Crispy Courgette Rosti
INGREDIENTSServes 4-6 For the rosti top: 2 medium courgettes (about 600g in total) 2 teaspoons of Pure White Sea Salt For the filling: 2 medium fillets of hake (about 300g in total) 1 bay leaf 4 black peppercorns 2 garlic cloves, peeled 1 onion, halved A small bunch...