SUMMER RECIPES
Paprika and lime butter corn on the cob
INGREDIENTSServes 4 as a side 4 ears of corn Olive oil, for brushing ½ teaspoon Pure Sea Salt in a Finer Flake Black pepper 100g salted butter (or 100g unsalted butter and ¼ teaspoon Pure Sea Salt in a Finer Flake), at room temperature Zest of a lime and juice of ½...
Chargrilled courgettes, whipped feta and coriander chutney
INGREDIENTSServes 4 as a side or part of a bbq 6 large courgettes, sliced lengthwise into thick strips 150ml extra virgin olive oil Pure Sea Salt Black pepper For the whipped feta 200g feta 200g thick Greek yogurt 50ml extra virgin olive oil 1 lemon, zest and juice...
BBQ mackerel with quick pickled cucumbers and charred lemon salad
INGREDIENTSServes 4 For the fish 4 mackerel fillets, skin on, boned 2 tablespoons oak smoked water 2 tablespoons extra virgin olive oil 2 garlic cloves, crushed Pure sea salt Cracked black pepper For the cucumber 1 medium cucumber, cut lengthways with water...
Perfect picnic sausage rolls
INGREDIENTSMAKES 8 (or 16 bite-size) 500g free range / organic pork sausage meat 1 large apple, peeled and grated 1 tsp Halen Môn smoky dijon mustard 1 tsp garam masala 2 sprigs of sage, leaves chopped Pure sea salt Black pepper 320g ready made puff pastry 1...
Anna Jones’ green olive Welsh cakes
INGREDIENTSMAKES 12 LITTLE WELSH CAKES 1 tablespoon olive oil a small leek, washed, or a bunch of spring onions, thinly sliced 200g plain or white spelt flour, plus extra for dusting 1 teaspoon bicarbonate of soda 100g cold unsalted butter or vegan butter, cubed 50g...
Towpath’s ricotta gnudi
INGREDIENTS SERVES 4 500g / 1b 2oz ricotta 170g / 6oz Parmesan, grated, plus extra to serve 2 eggs, lightly beaten 5 tablespoons fine breadcrumbs 2 pinches of freshly gratednutmeg plain flour, for dusting 250g / 9oz unsalted butter bunch of sage, picked salt and...
An Anglesey gimlet
INGREDIENTSServes 1 15g caster sugar 25ml lime juice (approx 3 limes) 50ml Jin Môr Ice This classic 19th century cocktail offers a sharp citrus hit, with the slight hint of saltiness from the Jin Môr coming to the party. Add a few drops of bitters and...
Courgette + green bean salad with roasted garlic sea salt
INGREDIENTSSERVES 8 FOR THE SALAD: 6 courgettes 300g runner beans 300g French beans 1 x 400g tin cannellini beans, drained (optional) Small bunch chervil, leaves picked Small bunch mint, leaves picked 2 tbsp poppy seeds FOR THE DRESSING: 2 tbsp light tahini 1 orange,...
Pink grapefruit margarita
INGREDIENTSPer cocktail: 25ml Cointreau 25ml Tequila Bianco 25ml - 50ml fresh pink grapefruit juice Fresh lime Pink grapefruit peel to garnish Halen Môn in a finer flake It's been lovely and warm here on the salty isle in recent weeks, and a cocktail we first enjoyed...
BBQ Lamb Leg with Flatbreads, Yoghurt + Herbs
INGREDIENTSServes 2 50g wholemeal flour 50g strong white bread flour 1 small pinch of instant yeast Oak Smoked Water 1 small handful of picked basil leaves 1 small handful of fennel fronds 75ml natural yoghurt 2 good quality lamb leg steaks Pure Sea Salt Smoked Over...