CELERY SEED SALT RECIPES

St David’s Day Sweet Leek + Celery Sea Salt Tart

St David’s Day Sweet Leek + Celery Sea Salt Tart

INGREDIENTSFlapjack base 150g golden syrup 1 tbsp honey 200g Halen Môn sea salted butter 350g rolled oats 60g soft brown sugar  Salted caramel layer 60g soft brown sugar 130ml double cream 60g Halen Môn sea salted butter Pure Sea Salt Toppings 150g dark chocolate 50g...

Smoked Galette of Stilton, Squash + Thyme

Smoked Galette of Stilton, Squash + Thyme

INGREDIENTSSERVES 4-6 750g butternut or other squash, deseeded, peeled and cut into 
2cm chunks olive oil, for cooking 1 onion, finely chopped 200g spinach, washed and squeezed dry 1 tbsp Halen Môn Oak Smoked Water 1 sheet shortcrust pastry 10 green seedless grapes,...

Crispy Pembrokeshire Earlies with Broad Beans, Mustard + Celery Salt

Crispy Pembrokeshire Earlies with Broad Beans, Mustard + Celery Salt

INGREDIENTS 600g Pembrokeshire Early potatoes, scrubbed but not peeled Olive oil Pure Sea Salt with Celery Cracked black pepper 200g podded broad beans 50g unsalted butter Pinch of saffron 2 teaspoons of grainy mustard A few sprigs of mint, leaves picked and washed...

Roast Potatoes with Fennel & Quick Celery Salted Pickles

Roast Potatoes with Fennel & Quick Celery Salted Pickles

INGREDIENTSSERVES 6 500g floury potatoes 3 bulbs fennel 3 lemons 1/2 red onion, peeled 2 tbsp celery salt 1 tbsp caster sugar 75 ml white wine vinegar or cider vinegar Perfect with white fish or instead of a mayonnaise-laden potato salad at a summer BBQ. The super...

Mussels Steaming on an Open Fire

Mussels Steaming on an Open Fire

INGREDIENTS 1 large onion 1 large leek 2 cloves of garlic 1 small bunch of parsley a handful of mussels per person 1 bottle of cider (we used Ty Gwyn) a generous pinch of celery Halen Môn This recipe from chef Eamon Fullalove is a wonderfully simple way to prepare our...

The Perfect Bloody (or Virgin) Mary

The Perfect Bloody (or Virgin) Mary

INGREDIENTSFlapjack base 150g golden syrup 1 tbsp honey 200g Halen Môn sea salted butter 350g rolled oats 60g soft brown sugar  Salted caramel layer 60g soft brown sugar 130ml double cream 60g Halen Môn sea salted butter Pure Sea Salt Toppings 150g dark chocolate 50g...

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