Smoky BBQ Ketchup Recipes - Halen Môn
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SMOKY BBQ KETCHUP RECIPES

Leek and potato galette with hazelnut pastry

Leek and potato galette with hazelnut pastry

INGREDIENTSSERVES 6   For the pastry 50g hazelnuts, toasted 125g wholemeal spelt flour 125g plain flour 125 cold butter, cubed Pure sea salt in a finer flake 2 tbsp very cold water For the filling 200g Pembrokeshire Earlies, or new potatoes2 tbsp olive oil 1 large...

Perfect picnic sausage rolls

Perfect picnic sausage rolls

INGREDIENTSMAKES 8 (or 16 bite-size)    500g free range / organic pork sausage meat 1 large apple, peeled and grated 1 tsp Halen Môn smoky dijon mustard 1 tsp garam masala 2 sprigs of sage, leaves chopped Pure sea salt Black pepper 320g ready made puff pastry 1...

BBQ Lamb Leg with Flatbreads, Yoghurt + Herbs

BBQ Lamb Leg with Flatbreads, Yoghurt + Herbs

INGREDIENTSServes 2 50g wholemeal flour 50g strong white bread flour 1 small pinch of instant yeast Oak Smoked Water 1 small handful of picked basil leaves 1 small handful of fennel fronds 75ml natural yoghurt 2 good quality lamb leg steaks Pure Sea Salt Smoked Over...

Courgette + Sweetcorn Fritters with Halen Môn Ketchup

Courgette + Sweetcorn Fritters with Halen Môn Ketchup

INGREDIENTSSERVES FOUR FOR THE FRITTERS: 3 courgettes Pure Sea Salt 2 ears of corn 100g of soft Abergavenny goat’s cheese, roughly crumbled 1 red chilli, finely chopped a few sprigs of thyme, leaves picked A small bunch of spring onions, finely sliced 3 eggs 30 ml...

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