In 2018, we turned 21 years old, and we received a birthday present to remember – the Queen’s Award for sustainability.

Over the past two decades, we have gone from making sea salt in a pan on our AGA to supplying the Olympics, Obama and more than a handful of the world’s top fifty restaurants. We have grown slowly and sustainably, and in a time of political uncertainty surrounding environmental issues, we are so proud to receive royal recognition of the care our business and team are taking of the environment and each other.


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