SPRING RECIPES

Perfect Popeth snack crackers

Perfect Popeth snack crackers

INGREDIENTSMakes approximately 20  150g plain flour 150g wholemeal flour 1 tsp baking powder 1 tsp Pure White Sea Salt 1 tbsp Popeth 60ml olive oil 100-130 ml water Thin, crisp crackers spiked with our moreish Popeth seasoning. Try different flours to see which you...

Red Snapper / Bloody Mary

Red Snapper / Bloody Mary

INGREDIENTS Makes 2 100ml Jin Môr or good quality vodka 400ml tomato juice Pinch of celery salt Cracked black pepper Optional add-ins to taste: Fresh lemon wedge Dry sherry Smoked water Worcestershire sauce Brine from any jar of olives or pickle Tabasco sauce Creamed...

Rhubarb + goat’s cheese tart

Rhubarb + goat’s cheese tart

INGREDIENTS  For the pastry: 225g/8oz plain flour, sifted 110g/3¾oz butter, chilled and diced, plus extra for greasing 1 medium egg yolk 20g/ ¾oz Parmesan cheese, finely grated 2-4 tbsp ice-cold water ½ tsp finer flaked sea salt Freshly ground black pepper For...

Wild Garlic Pesto

Wild Garlic Pesto

INGREDIENTS 120g leaves of wild garlic (the equivalent of about half a carrier bag) 40g sunflower seeds 60g Hafod cheddar, finely grated. Sunflower oil Pure Sea Salt Freshly ground black pepper  We like to make Wild Garlic Pesto with one of our favourite Welsh...

The perfect Jin Môr and tonic

The perfect Jin Môr and tonic

INGREDIENTSMakes 1 1 part Jin Môr 2 parts Fevertree Mediterranean tonic Fresh lemon wedge Sprig of fresh rosemary Ice We struggle to think of a drink more refreshing than a classic J + T. The flavour profile of our coastal gin is enhanced beautifully by Mediterranean...

Anglesey salt and pepper fritto misto

Anglesey salt and pepper fritto misto

INGREDIENTSServes 6 as a starter 10g/¼oz dried seaweed, such as kombu or dulse 200g/7oz courgettes, cut into 1cm/½in rounds 50g/1¾oz curly kale, leaves torn into bite-sized pieces 100g/3½oz green beans or asparagus spears, cut into bite-sized pieces 400g/14oz prepared...

St David’s Day basil smash

St David’s Day basil smash

INGREDIENTSMakes 1 10- 12 basil leaves  60ml Jin Môr 30ml Lime juice ½ tsp agave (to taste) Ice + lime/ basil to garnish Celebrate St David’s Day with this delicious take on a  gin smash using Jin Môr. Peppery basil, refreshing lime, served over ice for the perfect...

Crispy Pembrokeshire Earlies with Broad Beans, Mustard + Celery Salt

Crispy Pembrokeshire Earlies with Broad Beans, Mustard + Celery Salt

INGREDIENTS 600g Pembrokeshire Early potatoes, scrubbed but not peeled Olive oil Pure Sea Salt with Celery Cracked black pepper 200g podded broad beans 50g unsalted butter Pinch of saffron 2 teaspoons of grainy mustard A few sprigs of mint, leaves picked and washed...

Leek and potato galette with hazelnut pastry

Leek and potato galette with hazelnut pastry

INGREDIENTSSERVES 6   For the pastry 50g hazelnuts, toasted 125g wholemeal spelt flour 125g plain flour 125 cold butter, cubed Pure sea salt in a finer flake 2 tbsp very cold water For the filling 200g Pembrokeshire Earlies, or new potatoes2 tbsp olive oil 1 large...

Asparagus on toast with soft boiled eggs + herbs

Asparagus on toast with soft boiled eggs + herbs

INGREDIENTSServes 1 1 handful of asparagus spears 1 organic or free-range egg A thick slice of good bread Half a clove of garlic Pure Sea Salt or Pure Sea Salt with Roasted Garlic Freshly ground black pepper Extra virgin olive oil Halen Môn salted butter A small...

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