Spring Recipes

Crispy Pembrokeshire Earlies with Broad Beans, Mustard + Celery Salt

Crispy Pembrokeshire Earlies with Broad Beans, Mustard + Celery Salt

Small, sweet and firm, Pembrokeshire Early Potatoes are a sure sign for us that summer is on the way. These potatoes taste exceptionally delicious because of the rich Welsh soil they've been grown in - and they have been granted Protected Food Name status (just like...

Courgette + Sweetcorn Fritters with Bloody Mary Ketchup

Courgette + Sweetcorn Fritters with Bloody Mary Ketchup

There is nothing quite like a good fritter. These are light and fluffy thanks to salting the courgettes, and some subtle creaminess from the Abergavenny Goat's cheese. Add a good kick from our brand new Bloody Mary ketchup and you have the perfect lunch or brunch....