SPRING RECIPES
The everything egg sandwich
An elevated crispy bacon and egg sandwich made the Halen Môn way with our Rhubarb + Beetroot ketchup and Popeth everything seasoning.INGREDIENTS 1 square of focaccia Halen Môn Rhubarb + Beetroot Ketchup 4 smoked streaky bacon rashers 1 large free range egg Halen...
Nicola Lamb’s secret chocolate cake
Nicola Lamb is a master of her craft. She’s baked at all your favourite bakeries from Ottolenghi to Little Bread Pedler and has brought her expertise to her first cookbook ‘SIFT: The Elements of Great Baking’, sharing the theories and principles of great baking and...
The ultimate Halen Môn BLT
The ultimate Halen Môn BLT sandwich with the flavoursome addition of our brand new Rhubarb + Beetroot Ketchup. This bright pink zingy ketchup elevates an old favourite to something really special.INGREDIENTS 2 slices of good, sourdough bread Butter / mayo -...
Bee Wilson’s ratatouille
We absolutely love Bee Wilson’s latest book ‘The Secret of Cooking: recipes for an easier life in the kitchen’. Every recipe we've made from it so far has been a hit, including this ratatouille. The perfect use for the first of the courgettes. From Bee "Properly, it...
Anna Shepherd’s pea and potato gnocchi with crispy fried garlic butter
Anna Shepherd is a brilliant recipe developer (and brilliant friend of Halen Môn), and we’re delighted to be sharing a comforting gnocchi recipe from her brand new book ‘Love Vegetables’, which is out next week. The book is of seasonal and repeatable recipes that...
Our Welsh recipes
Prefer your Bara Brith made to a classic time-honoured recipe, or spiked with Negroni like Jack Bevan? Like your Welshcakes sweet as is traditional, or with green olives and herbs, like Anna Jones? We've got plenty of Welsh inspiration below.Classic Bara BrithThis...
Charred peas in pods
INGREDIENTS 500g fresh peas in pods, thoroughly washed 70ml extra virgin olive oil 1/2 lemon, zest and juice 3 teaspoons Halen Môn Pure Sea Salt This recipe couldn’t be simpler. It’s the best way to eat peas when they come into season and proof that all you really...
Elliott’s Sea Salt Chocolate Cookies
INGREDIENTSMakes 10 cookies 110 g butter (salted or unsalted), soft/at room temperature, cut into rough cubes 160 g soft light brown sugar 50 g caster sugar 1 egg 1⁄2 teaspoon vanilla paste 200 g plain flour 1⁄2 teaspoon baking powder 150 g good-quality dark...
Chocolate mousse
INGREDIENTSServes 4 (this recipe can easily be scaled up or down, 1 egg and 30g chocolate per serving) 4 eggs120g dark chocolate, 70% cocoa solids1 tbsp Citizens of Soil extra virgin olive oil2 tbsp water To serve 2 tsp Halen Môn Pure Sea Salt4 tsp Citizens of Soil...
Walnut tarator
INGREDIENTS 75g stale white bread 100g walnuts, toasted 3 garlic cloves, crushed 75ml extra virgin olive oil, plus extra for drizzling 1 tbsp lemon juice 2 tsp red wine vinegar 1/2 tsp Pure Sea Salt Smoked over Oak, plus extra for sprinkling 1/2 tsp ground cumin 1...