SPRING RECIPES
Elliott’s Sea Salt Chocolate Cookies
INGREDIENTSMakes 10 cookies 110 g butter (salted or unsalted), soft/at room temperature, cut into rough cubes 160 g soft light brown sugar 50 g caster sugar 1 egg 1⁄2 teaspoon vanilla paste 200 g plain flour 1⁄2 teaspoon baking powder 150 g good-quality dark...
Chickpea pasta
INGREDIENTSServes 4 2 tbsp Citizens of Soil extra virgin olive oil1 onion, finely diced2 sticks of celery, finely diced3 garlic cloves, crushed1/2 tsp Halen Môn Pure Sea Salt2 sprigs of rosemary4 anchovies, chopped1 litre vegetable stock200g dried pasta (small shapes...
Chocolate mousse
INGREDIENTSServes 4 (this recipe can easily be scaled up or down, 1 egg and 30g chocolate per serving) 4 eggs120g dark chocolate, 70% cocoa solids1 tbsp Citizens of Soil extra virgin olive oil2 tbsp water To serve 2 tsp Halen Môn Pure Sea Salt4 tsp Citizens of Soil...
Walnut tarator
INGREDIENTS 75g stale white bread 100g walnuts, toasted 3 garlic cloves, crushed 75ml extra virgin olive oil, plus extra for drizzling 1 tbsp lemon juice 2 tsp red wine vinegar 1/2 tsp Pure Sea Salt Smoked over Oak, plus extra for sprinkling 1/2 tsp ground cumin 1...
Mark Diacono’s bacon and caraway tart
INGREDIENTSServes 4 - 6 For the pastry 250g plain flour, plus extra for rolling pinch of Pure Sea Salt 150g butter 1 egg, beaten 2 tsp caraway seeds For the filling 30g butter 200g smoked streaky bacon, cut into large lardons 1 onion, thinly sliced 2 bay leaves 200ml...
Smoky asparagus + wild garlic bucatini with almonds
INGREDIENTSServes 2 or 4 as a starter 200g bucatini pasta, or other noodle shape, such as spaghetti or linguine Handful of wild garlic leaves (about 10g) (or a small bunch of chives and 2 handfuls of spinach) 2 – 3 garlic cloves (see above) 40g skin on almonds 1 tsp...
Spring salad with smoked salt croutons
INGREDIENTSServes 4 - 6 For the croutons 200g sourdough bread 1 tbsp Halen Môn Pure Sea Salt Smoked over Oak 2 tbsp Citizens of Soil extra virgin olive oil For the green dressing 250g Greek yogurt 1 small garlic clove, peeled (optional) 1 large bunch soft herbs,...
Jack Adair Bevan’s negroni bara brith
INGREDIENTS 300g mixed dried fruit (e.g. sultanas, raisins, currants) 225ml hot oolong tea 10ml Campari 25ml Jin Môr 100ml Martini Rosso or an inexpensive sweet vermouth 100g dark brown muscovado sugar 250g self-raising flour 1 tsp mixed spice 1 egg, beaten...
Thomasina Miers’ chipotle baked eggs
INGREDIENTSServes 4 3 tbsp olive oil 1 onion, finely sliced 2 garlic cloves, finely sliced 1 small red (bell) pepper, de-seeded and finely sliced 1 red chilli, finely chopped 1 tsp ground cumin 1 tsp ground cinnamon 1 tsp allspice few large pinches of Mexican oregano...
Sam Lomas’ slow-roasted winter tomatoes with butter beans + chard
INGREDIENTSServes 2 2 large handfuls of winter tomatoes (marinda, iberico or camone) A few sprigs of any available hard herbs, such as sage, rosemary and thyme 1 tsp fennel seeds 3 cloves of garlic: 1 finely sliced, 1 bashed and 1 finely grated. (It's worth it,...