Spring Recipes - Halen Môn

SPRING RECIPES

Charred peas in pods

Charred peas in pods

INGREDIENTS 500g fresh peas in pods, thoroughly washed 70ml extra virgin olive oil 1/2 lemon, zest and juice 3 teaspoons Halen Môn Pure Sea Salt This recipe couldn’t be simpler. It’s the best way to eat peas when they come into season and proof that all you really...

Elliott’s Sea Salt Chocolate Cookies

Elliott’s Sea Salt Chocolate Cookies

INGREDIENTSMakes 10 cookies 110 g butter (salted or unsalted), soft/at room temperature, cut into rough cubes 160 g soft light brown sugar 50 g caster  sugar 1 egg 1⁄2 teaspoon vanilla paste 200 g  plain flour 1⁄2 teaspoon baking powder 150 g  good-quality dark...

Chocolate mousse

Chocolate mousse

INGREDIENTSServes 4 (this recipe can easily be scaled up or down, 1 egg and 30g chocolate per serving) 4 eggs120g dark chocolate, 70% cocoa solids1 tbsp Citizens of Soil extra virgin olive oil2 tbsp water To serve 2 tsp Halen Môn Pure Sea Salt4 tsp Citizens of Soil...

Walnut tarator

Walnut tarator

INGREDIENTS 75g stale white bread 100g walnuts, toasted 3 garlic cloves, crushed 75ml extra virgin olive oil, plus extra for drizzling 1 tbsp lemon juice 2 tsp red wine vinegar 1/2 tsp Pure Sea Salt Smoked over Oak, plus extra for sprinkling 1/2 tsp ground cumin 1...

Mark Diacono’s bacon and caraway tart

Mark Diacono’s bacon and caraway tart

INGREDIENTSServes 4 - 6 For the pastry 250g plain flour, plus extra for rolling pinch of Pure Sea Salt 150g butter 1 egg, beaten 2 tsp caraway seeds For the filling 30g butter 200g smoked streaky bacon, cut into large lardons 1 onion, thinly sliced 2 bay leaves 200ml...

Smoky asparagus + wild garlic bucatini with almonds

Smoky asparagus + wild garlic bucatini with almonds

INGREDIENTSServes 2 or 4 as a starter 200g bucatini pasta, or other noodle shape, such as spaghetti or linguine Handful of wild garlic leaves (about 10g) (or a small bunch of chives and 2 handfuls of spinach) 2 – 3 garlic cloves (see above) 40g skin on almonds 1 tsp...

Spring salad with smoked salt croutons

Spring salad with smoked salt croutons

INGREDIENTSServes 4 - 6  For the croutons 200g sourdough bread  1 tbsp Halen Môn Pure Sea Salt Smoked over Oak  2 tbsp Citizens of Soil extra virgin olive oil For the green dressing 250g Greek yogurt  1 small garlic clove, peeled (optional) 1 large bunch soft herbs,...

Jack Adair Bevan’s negroni bara brith

Jack Adair Bevan’s negroni bara brith

INGREDIENTS  300g mixed dried fruit (e.g. sultanas, raisins, currants)  225ml hot oolong tea 10ml Campari 25ml Jin Môr  100ml Martini Rosso or an inexpensive sweet vermouth 100g dark brown muscovado sugar 250g self-raising flour 1 tsp mixed spice 1 egg, beaten...

Thomasina Miers’ chipotle baked eggs

Thomasina Miers’ chipotle baked eggs

INGREDIENTSServes 4 3 tbsp olive oil 1 onion, finely sliced 2 garlic cloves, finely sliced 1 small red (bell) pepper, de-seeded and finely sliced 1 red chilli, finely chopped 1 tsp ground cumin 1 tsp ground cinnamon 1 tsp allspice few large pinches of Mexican oregano...

Caramelised leek + thyme focaccia

Caramelised leek + thyme focaccia

INGREDIENTSFor the dough 650ml lukewarm water ¾ tsp fast- action dried yeast 1 tbsp caster sugar 775g strong white bread flour 1½ tbsp finer flaked sea salt 60ml extra virgin olive oil, plus extra for drizzling 2 tbsp butter, for greasing 3 thyme sprigs, leaves picked...

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