MAIN COURSE RECIPES

Anna Jones’ Cavolo Nero Spanakopita

Anna Jones’ Cavolo Nero Spanakopita

INGREDIENTSServes 10 Olive oil, for cooking and brushing 2 leeks, finely shredded 600g Cavolo Nero 1 red chilli 2 cloves garlic 100g almonds, toasted A bunch of mixed soft herbs (I like mint, dill, coriander and parsley) 1 lemon zest 200g feta, crumbled 1/8 nutmeg,...

Paprika Prawns with Homemade Smoked Butter

Paprika Prawns with Homemade Smoked Butter

INGREDIENTSSERVES 2 2 tbsp olive oil 1 onion, thinly sliced 1  pepper, thinly sliced 3 large garlic cloves, thinly sliced 4 medium tomatoes, roughly chopped 1 red chilli 160g sustainably sourced king (whiteleg) prawns Zest and juice of 1/2 an orange 5 pipettes of Oak...

Anja Dunk’s Caraway Roast Pork

Anja Dunk’s Caraway Roast Pork

INGREDIENTSServes 6–8 You will need a large deep-sided baking tray 2 onions, peeled and each sliced horizontally into 3 rings 1 x 2kg piece of pork leg 1 teaspoon sunflower oil 2 teaspoons caraway seeds 2 teaspoons dried marjoram 2 heaped teaspoons Pure Sea Salt in a...

Smoked Galette of Stilton, Squash + Thyme

Smoked Galette of Stilton, Squash + Thyme

INGREDIENTSSERVES 4-6 750g butternut or other squash, deseeded, peeled and cut into 
2cm chunks olive oil, for cooking 1 onion, finely chopped 200g spinach, washed and squeezed dry 1 tbsp Halen Môn Oak Smoked Water 1 sheet shortcrust pastry 10 green seedless grapes,...

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