MAIN COURSE RECIPES
Baked hake with chilli and clementine butter
INGREDIENTSServes 4 500g brussel sprouts 1 large fennel bulb 3 tbsp olive oil 2 tsp Halen Môn Pure Sea Salt in a Finer Flake 1 tsp freshly cracked black pepper 4x hake / white fish fillets or one large fillet. Suggest approx 150-200g per person 2 clementines 80g...
Peach panzanella
INGREDIENTS 3 slices of sourdough bread, roughly torn 4 tablespoons extra virgin olive oil 2 teaspoons Pure Sea Salt with Chilli and Garlic 300g mixed fresh tomatoes 200g fresh peaches 125g ball of buffalo mozzarella, roughly torn Leaves from a small bunch of basel...
Grilled oysters in smoky spiced garlic butter
INGREDIENTS 75g butter, softened 50g Parmesan cheese, finely grated 4 garlic cloves, finely grated Finely grated zest and juice of . lemon 1 tsp hot smoked paprika, plus extra for dusting 1 tsp cayenne pepper 1/2 tsp Pure Sea Salt Smoked over Oak 1/2 tsp hot sauce 12...
Charred tomato chilli gazpacho
INGREDIENTSServes 4 800g IOW heritage mixed tomatoes 4 garlic cloves, skins left on 1 large red onion, quartered 1-2 red chillies 1 tbsp fresh oregano, leaves picked 1 tsp chipotle paste 1 tbsp olive oil 1 tsp soft brown sugar, optional Halen Môn Pure Sea Salt Black...
Chickpea pasta
INGREDIENTSServes 4 2 tbsp Citizens of Soil extra virgin olive oil1 onion, finely diced2 sticks of celery, finely diced3 garlic cloves, crushed1/2 tsp Halen Môn Pure Sea Salt2 sprigs of rosemary4 anchovies, chopped1 litre vegetable stock200g dried pasta (small shapes...
Gill Meller’s flat breads with chilli and fennel sausage
INGREDIENTSServes 2 250g (9oz) strong white bread flour, plus extra for dusting ½ teaspoon sea salt, plus extra for sprinkling ½ teaspoon quick yeast 1 tablespoon extra-virgin olive oil, plus extra for trickling For the topping 6 pork sausages (about 500g/1lb 2oz) 2...
Smoky asparagus + wild garlic bucatini with almonds
INGREDIENTSServes 2 or 4 as a starter 200g bucatini pasta, or other noodle shape, such as spaghetti or linguine Handful of wild garlic leaves (about 10g) (or a small bunch of chives and 2 handfuls of spinach) 2 – 3 garlic cloves (see above) 40g skin on almonds 1 tsp...
Spring salad with smoked salt croutons
INGREDIENTSServes 4 - 6 For the croutons 200g sourdough bread 1 tbsp Halen Môn Pure Sea Salt Smoked over Oak 2 tbsp Citizens of Soil extra virgin olive oil For the green dressing 250g Greek yogurt 1 small garlic clove, peeled (optional) 1 large bunch soft herbs,...
Sam Lomas’ slow-roasted winter tomatoes with butter beans + chard
INGREDIENTSServes 2 2 large handfuls of winter tomatoes (marinda, iberico or camone) A few sprigs of any available hard herbs, such as sage, rosemary and thyme 1 tsp fennel seeds 3 cloves of garlic: 1 finely sliced, 1 bashed and 1 finely grated. (It's worth it,...
Jack Adair Bevan’s burnt leeks with kale romesco
INGREDIENTSServes 2 6 medium sized leeks 75g skin-on hazelnuts 2 garlic cloves, crushed 250g kale, roughly chopped 1 tsp fennel seeds, toasted and ground 1 tsp coriander seeds, toasted and ground 1.5 tsp smoked paprika 200g olive oil, plus extra, to serve...
