by Rach Pilston | Jan 9, 2025 | Blog, News
Our artist neighbour From the rolling hills and cloud-topped mountains of the Eryri to the jagged coastlines of Pembrokeshire, the beauty of Wales has long inspired great artists. Sir Kyffin, whose paintings pepper this page, lived and worked only a few miles from us...
by Rach Pilston | Jan 2, 2025 | Recipes, Autumn, Smoked Water Recipes, Winter Recipes
Sausage and mash with smoky onion gravy A comforting, creamy mashed potato recipe with herby glazed sausages and a savoury onion gravy (with a good glug of Halen Môn Smoked Water for incredibly satisfying depth). Some tips from chef Sam Lomas ‘Onions are one of...
by Rach Pilston | Jan 1, 2025 | Blog, News
North Wales’ best waterfalls to visit Emma Marshall, author of a new guidebook,‘Wild Swimming Walks Eryri/Snowdonia’ has shared with us her three favourite waterfalls from the book. ‘Wild Swimming Walks Eryri/Snowdonia’ leads you on 28 walk-swimming adventures...
by Rach Pilston | Dec 17, 2024 | Recipes, Autumn, Winter Recipes
Root vegetable + blood orange salad Something fresh and bright for the Christmas table from our cookbook, Sea Salt. This jewel-like blood orange and cured root vegetable salad makes a glittering starter or, served with a generously buttered slice of sourdough, it’s a...
by Rach Pilston | Dec 10, 2024 | Recipes, Autumn, Spring Recipes, Summer Recipes, Sweet Recipes, Winter Recipes
Gurd Loyal’s Masala-candied cocktail nuts Gurd Loyal, our brilliant friend and food writer knows how to entertain. These perfectly spiced nuts feel like a celebration of British Indian cooking and are delicious with a cold beer or classic cocktail. Serve broken...
