Description
Originally smoked from the offcuts of Welsh kissing gates, we now slowly smoke this salt over oak chippings.
This product comes in our eco-friendly re-sealable pouch.
Wonderful on:
– buttered new potatoes
– organic scrambled eggs on sourdough
– roasted butternut squash
– a classic mushroom risotto
– anything with aubergine
Please note our products are sold on weight not volume.
Mel –
It may sound odd, but I absolutely love the smoked sea salt. I tried it at one of the tours and bought a packet. Since that day I don’t use any other salt. I have it at home, a small jar at work and even a little box in my handbag for when I eat out. The smokey flavour makes everything just absolutely tasty. I wish it was sold more widely in shops near me. It’s just something I wouldn’t want to be without. Thanks Haken Mon.
Jess –
Thanks so much Mel, this is so wonderful to hear!