Main Course recipes
Ryseitiau Prif Gwrs
Andy Baraghani's Perfect Cauliflower With Spicy Coconut Crisp
If you’ve not come across cook Andy Baraghani before, seek him out. His first book ‘The Cook You Want To Be‘ is...
Winter Herb Farinata
A classic Italian street food that was so popular with traders that it spread to Nice, where it’s known as...
Anna Jones' Cavolo Nero Spanakopita
One of our very favourite cooks, Anna Jones has shared a celebratory Christmas recipe with us. From Anna: Filled with winter...
Chickpea Pasta
As with most Italian pasta dishes, there are probably as many versions of pasta e cici as there are Italian...
Smoky Pork Shoulder With Hardy Herbs
A generous selected of hard herbs such as sage, thyme, rosemary and bay and the smoked water lends a distinctive...
Thomasina Miers' Chipotle Baked Eggs
Tommi Miers has shared with us her go-to Mexican-style breakfast, and we can tell you first hand it’s a winner....
Sam Lomas' Slow-Roasted Winter Tomatoes With Butter Beans + Chard
Winter tomatoes, grown in Spain and Italy, are completely different from the ripe summer fruits we are all used to....
Sausage And Mash With Smoky Onion Gravy
A comforting, creamy mashed potato recipe with herby glazed sausages and a savoury onion gravy (with a good glug of...
Sam Lomas' Lamb Chops With Black Garlic Roasted Squash
Lamb chops for two to celebrate St Dwynwen’s Day, a Welsh tradition that celebrates true love and the beautiful island...
Rhubarb + Goat's Cheese Tart
We’re so excited to share a second recipe from our book Sea Salt: A Perfectly Seasoned Cookbook which is out...
Smoky Scallops In The Shell With Tarragon And Basil Butter
This recipe actually works better if you buy the scallops and shells separately, as you’ll need to turn the scallops...
Smoky Lentil + Tomato Soup With Cavolo Nero
A wonderfully savoury (and incidentally, vegan) smoky lentil soup, made interesting by a splash of our Oak Smoked Water.Serves with...
Roasted Chilli + Garlic Sea Salt Squash
Fancy a simple, comforting Sunday supper? Perfectly roasted, butternut squash inspired by our friends Anja Dunk and Jen Goss. Almost...
